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Idaho haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday February 18th 2021

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

KVIEK NEIPA

by Sleeping Dog Brewing

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 33

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

32.4

SRM (morey):

7.0

Mash pH

5.8

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale	38	3.75	72.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	13.9%
800 g	Simpsons - Wheat Malt800 g Wheat Malt	36.576	2.8	11.1%
200 g	German - CaraHell200 g CaraHell	34	11	2.8%
7.20 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Columbus (CTZ)10 g Columbus (CTZ) Hops	Pellet	14.9	Boil	60 min	14.72	2.8%
50 g	Artisan - Idaho #750 g Idaho #7 Hops	Pellet	13.6	Hop Stand at 80 °C	20 min	9.17	13.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Hop Stand at 80 °C	20 min	8.56	13.9%
50 g	Artisan - Idaho #750 g Idaho #7 Hops	Pellet	13.6	Dry Hop (High Krausen)	2 days		13.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	2 days		13.9%
75 g	Artisan - Idaho #775 g Idaho #7 Hops	Pellet	13.6	Dry Hop	6 days		20.8%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Dry Hop	6 days		20.8%
360 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Artisan - Columbus (CTZ) (Pellet) 10 g Columbus (CTZ) (Pellet) Hops	14.72	2.8%
175 g	Artisan - Idaho #7 (Pellet) 175 g Idaho #7 (Pellet) Hops	9.17	48.6%
175 g	Simcoe (Pellet) 175 g Simcoe (Pellet) Hops	8.56	48.6%
360 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Colney Hatch N19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132	9	8	196	50	93
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2021-02-18 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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