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Quarantine

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 77% (brew house)
Source: MC
Hop Utilization: 98%
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Friday March 6th 2020

Citra Bomb NEIPA

by Warconn

OG: 1.065 FG: 1.004 ABV: 8.0% IBU: 50

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Blocks of Light

by dulrich3d

OG: 1.072 FG: 1.019 ABV: 6.9% IBU: 55

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

45.8

SRM (morey):

5.4

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	67.9%
3 lb	Briess - Wheat Malt, Red3 lb Wheat Malt, Red	37.3	2.3	21.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Citra0.2 oz Citra Hops	Pellet	12.6	First Wort	0 min	8.5	2.2%
0.20 oz	Strata0.2 oz Strata Hops	Pellet	15.5	First Wort	0 min	10.46	2.2%
0.20 oz	Cashmere0.2 oz Cashmere Hops	Pellet	7.2	First Wort	0 min	4.86	2.2%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	12.6	Whirlpool at 210 °F	40 min	1.92	2.2%
0.20 oz	Strata0.2 oz Strata Hops	Pellet	15.5	Whirlpool at 210 °F	40 min	2.36	2.2%
0.20 oz	Cashmere0.2 oz Cashmere Hops	Pellet	7.2	Whirlpool at 210 °F	40 min	1.1	2.2%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	12.6	Whirlpool at 190 °F	30 min	2.95	4.4%
0.40 oz	Strata0.4 oz Strata Hops	Pellet	15.5	Whirlpool at 190 °F	30 min	3.63	4.4%
0.40 oz	Cashmere0.4 oz Cashmere Hops	Pellet	7.2	Whirlpool at 190 °F	30 min	1.69	4.4%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	12.6	Whirlpool at 170 °F	20 min	2.99	6.7%
0.60 oz	Strata0.6 oz Strata Hops	Pellet	15.5	Whirlpool at 170 °F	20 min	3.67	6.7%
0.60 oz	Cashmere0.6 oz Cashmere Hops	Pellet	7.2	Whirlpool at 170 °F	20 min	1.71	6.7%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	12.6	Dry Hop at 66 °F	8 days		6.7%
0.60 oz	Strata0.6 oz Strata Hops	Pellet	15.5	Dry Hop at 66 °F	8 days		6.7%
0.60 oz	Cashmere0.6 oz Cashmere Hops	Pellet	7.2	Dry Hop at 66 °F	8 days		6.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Dry Hop at 40 °F	2 days		11.1%
1 oz	Strata1 oz Strata Hops	Pellet	15.5	Dry Hop at 40 °F	2 days		11.1%
1 oz	Cashmere1 oz Cashmere Hops	Pellet	7.2	Dry Hop at 40 °F	2 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	16.36	33.3%
3 oz	Strata (Pellet)	20.12	33.3%
3 oz	Cashmere (Pellet)	9.36	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.1 gal	Single temp infusion	Infusion	--	156 °F	60 min
2.9 gal	BIAB dunk sparge	Sparge	--	70 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
1.87 ml	Lactic acid	Water Agt	Mash	1 hr.
1 tsp	Irish moss	Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.74 psi Temp: 37 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

-Settling on a grain bill for NEIPAs and adjusting slightly while making changes to hops. This recipe uses Epiphany Craft Malts for 2-row and wheat additions. I want a bit more of an orange hue from these, so was going to increase the C-20 addition, but Epiphany's malts are slightly higher Lovibond (Foundation = 2.6-3.5; Red Wheat Malt = 4.5-5.4). Hoping these changes can add a bit more flavor and color. Also changing up the yeast to WLP001. Not sure how this will detract from the flavors that come from London Ale III or A38 Juice.

Dry Hop Schedule:
-Dry hop #1 at high krausen (36-48 hours after yeast pitch)
-Dry hop #2 six days later (or after fermentation is complete) at the beginning of cold crash (for two days)

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2020-04-09 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Quarantine

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