Homebrew Beer Recipes

Page 10108 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubh	Imperial Stout	3.5 Gallons	1.125	1.03	12.54	76.88	50 °L	257	0
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 12:47 AM Notes:
Coffee Stout	American Stout	245 Gallons	16.876	4.177	6.93	16.77	41.79 °L	257	0
Author: Boil Size: 246.56 Gallons Boil Time: 60 Boil Gravity: 16.8 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 2:26 AM Notes:
Imperial Stout	Imperial Stout	200 Litres	1.083	1.021	8.19	44.76	39.84 °L	257	0
Author: AgekHerexe Boil Size: 208.18 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 6:41 PM Notes:
Robust Porter	American Porter	3.6 Gallons	1.035	1.009	3.49	40.03	25.13 °L	257	0
Author: T Mosher Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 4:49 AM Notes: This sheet is adjusted using brew day measurements.
LeRoss 32 BrewCon Stout	American Stout	8 Litres	1.056	1.015	5.41	39.58	37.19 °L	257	0
Author: joeyle Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 10:40 AM Notes:
Allen's Porter	American Porter	5 Gallons	1.061	1.018	5.55	34.44	38.09 °L	257	0
Author: allenj99037 Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/24/2021 8:24 PM Notes:
Awesome Recipe	Imperial Stout	210 Gallons	1.139	1.03	14.32	55.75	50 °L	257	0
Author: Samwisebrewski Boil Size: 280 Gallons Boil Time: 120 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 9:59 PM Notes:
Idk	American Porter	15 Litres	1.036	1.009	3.55	0	2.8 °L	257	0
Author: c6 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 11:09 PM Notes:
Mole Porter	American Porter	5.5 Gallons	1.056	1.017	5.11	39.04	26.95 °L	257	2
Author: wfe Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 3:41 PM Notes:
Coffee Stout	American Stout	150 Litres	1.07	1.015	7.14	36.11	38.27 °L	257	0
Author: 3carites Boil Size: 156 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 8:14 PM Notes:
The Simple Stout 2	American Stout	21 Litres	1.053	1.013	5.3	69.38	38.93 °L	257	0
Author: SmittDawg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:49 AM Notes:
Cbs	Imperial Stout	5.5 Gallons	1.113	1.034	10.38	92.15	41.65 °L	257	0
Author: Jake Hutter Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 7:43 PM Notes:
Cali Mountain Stout	American Stout	5.5 Gallons	1.071	1.017	7.07	41.03	34.77 °L	257	1
Author: williams0017 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 9:48 PM Notes:
Xmas Pudding Porter Draft Copy	American Porter	23 Litres	1.066	1.013	6.93	33	36.07 °L	257	0
Author: edwinburrow Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 7:34 AM Notes: Secondary Additions: 1. Soak Mixed Dried Fruit in brandy for 4-5 days prior to adding into secondary. 2. Add Fruit mix to muslin and add to secondary for 7 days. 3. Remove after 7 days and package as normal.
Barghest Consolidated (wind)	American Stout	300 Litres	1.061	1.014	6.11	70.35	36.79 °L	257	0
Author: ElementalBrewing Boil Size: 315 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 5:19 PM Notes:
Awesome Recipe	Imperial Stout	21 Litres	1.137	1.029	14.23	62.41	50 °L	257	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 3:45 PM Notes:
Awesome Recipe	Imperial Stout	320 Litres	1.079	1.024	7.24	0	34.94 °L	257	0
Author: Boil Size: 320 Litres Boil Time: 75 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 2:54 PM Notes:
Russian Imperial Stout	Imperial Stout	5 Gallons	1.097	1.017	10.5	75.52	42.21 °L	257	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:44 PM Notes:
RC American Stout	American Stout	5 Gallons	1.095	1.022	9.48	19.2	50 °L	257	1
Author: OrionSlayer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 1/25/2019 6:04 PM Notes: Carapils/Dextrin: 2-3%, increase body and mouthfeel without changing to color, flavor, or final gravity. Carmamel malts: for color and flavor Mash 2/3 grains for 60 minutes Mash 1/3 grains for 20 minutes (in wort from first 2/3) After boil gravity was 1.056, so I added 2 cups table sugar. Slow bubbling noticed at 20 hrs. Vigorous bubbling at 36 hrs.
Awesome Recipe	Imperial Stout	472.5 Gallons	1.074	1.017	7.4	0	12.57 °L	257	0
Author: Zawgyi Boil Size: 505 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 6:30 AM Notes:
« First ‹ Previous 10104 10105 10106 10107 10108 10109 10110 10111 10112 Next › Last »							Page 10108 of 15,356 20 Recipes of 307,116