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Nana Sherry Coffee Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jason
Hop Utilization: 99%
Calories: 237 calories (Per 375ml)
Carbs: 23 g (Per 375ml)

Created: Tuesday August 4th 2020

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

54.3

SRM (morey):

39.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale	38	3.75	82.9%
0.39 kg	New Zealand - Medium Crystal Malt0.39 kg Medium Crystal Malt	35.4	56.35	5.6%
0.34 kg	Flaked Barley0.34 kg Flaked Barley	32	2.2	4.9%
0.30 kg	New Zealand - Dark Chocolate Malt0.3 kg Dark Chocolate Malt	32.7	659.9	4.3%
0.17 kg	Gladfield - Roast Barley0.17 kg Roast Barley	32.7	507	2.4%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Dr. Rudi12 g Dr. Rudi Hops	Pellet	11	First Wort	60 min	15.3	16%
43 g	Northern Brewer43 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	35.35	57.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	10 min	1.91	13.3%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	10 min	1.72	13.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Dr. Rudi (Pellet) 12 g Dr. Rudi (Pellet) Hops	15.3	16%
43 g	Northern Brewer (Pellet) 43 g Northern Brewer (Pellet) Hops	35.35	57.3%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	1.91	13.3%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	1.72	13.3%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	77 °C	67 °C	70 min
12 L	Sparge	72 °C	70 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 ml	Coffee		Flavor	Bottling	0 min.
150 ml	Pedro Ximenez La Cilla Sherry		Flavor	Bottling	0 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.52 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast cherry, plum, pear
Biscuity, nutty caramel, Coffee & Chocolate

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2021-07-18 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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