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Belgian blonde 2

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday August 5th 2023

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

28.4

EBC (ebcmorey):

8.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.65 kg	Weyermann - Pilsner2.65 kg Pilsner	36	2.51	75%
0.35 kg	Cane Sugar0.35 kg Cane Sugar	46		9.9%
0.20 kg	New Zealand - Wheat Malt0.2 kg Wheat Malt	35.4	4.19	5.7%
0.14 kg	Aromatic Malt0.135 kg Aromatic Malt	35	51.87	3.8%
0.20 kg	Weyermann - Munich Type I0.2 kg Munich Type I	38	14.51	5.7%
3.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	26.2	50%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	10 min	2.22	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	26.2	50%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	2.22	50%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	70 °C	66 °C	60 min
7 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc		Fining	Boil	10 min.
2 g	Yeast Nutrient		Other	Mash	10 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	0.70 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 205.6 g Temp: 20 °C CO₂ Level: 3.2 Volumes

Target Water Profile

Glenorchy. Tasmania

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-05 10:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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