Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#5 - HopPils	Czech Premium Pale Lager	18 Litres	1.055	1.012	5.67	34.16	3.36 °L	414	0
Author: Vari Gery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 103g Creation Date: 1/28/2021 12:06 PM Notes: Hidegkomló a 8. napon Pre-boil G: 1.047 OG: 1.052 FG: 1.013 ABV: 5.12%
Xavier Ale	Blonde Ale	5 Gallons	1.054	1.011	5.63	4.98	16.16 °L	414	0
Author: MisterX Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/18/2024 12:08 AM Notes:
Killkenny Red	Irish Red Ale	387 Gallons	1.052	1.009	5.61	0	14.28 °L	414	0
Author: Allgood94 Boil Size: 434 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 12:41 AM Notes:
GA Red Clay Ale (Irish Red Ale)	Irish Red Ale	39 Gallons	13.7	3.253	5.62	17.87	15.38 °L	414	1
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 2:16 PM Notes:
Winter Choc Stout	American Stout	23 Litres	1.065	1.021	5.69	40.16	49.27 °L	414	0
Author: Damo New Brew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2022 1:25 AM Notes:
Irish Red Ale	Irish Red Ale	6 Gallons	1.052	1.01	5.61	22.08	16.41 °L	414	0
Author: BrianPut Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 10:57 PM Notes:
Andean Stout	American Stout	19 Litres	1.058	1.014	5.66	0	37.2 °L	414	0
Author: La Huacha Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 12:57 AM Notes:
Saison Rye (my Original)	No Profile Selected	5.5 Gallons	1.053	1.011	5.6	26.7	10.42 °L	414	0
Author: D_Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 1:24 PM Notes:
Tumbleweed Heart	No Profile Selected	6 Gallons	1.055	1.012	5.63	68.65	6.14 °L	414	0
Author: jmsjustin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 2:58 PM Notes:
British Brown	British Brown Ale	5.5 Gallons	1.059	1.016	5.6	25.86	18.56 °L	414	0
Author: RoggPodge Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 2:27 AM Notes:
$47 American Amber Ale	American Amber Ale	21 Litres	1.057	1.014	5.67	34.98	15.52 °L	414	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 1:48 AM Notes:
Skirting Board Licker	Munich Helles	23 Litres	1.05	1.007	5.64	25.84	10.43 °L	414	0
Author: nathanBEER Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 148 g Creation Date: 10/27/2020 9:38 AM Notes:
Lucky Stout	Irish Extra Stout	5.5 Gallons	1.055	1.012	5.68	34.66	35.58 °L	414	2
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 1:12 PM Notes:
Isolation Ale	International Pale Lager	19 Litres	1.058	1.016	5.59	41.46	22.67 °L	414	1
Author: SimonM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 2:29 AM Notes: Made using homegrown hops (AA Unknown) and Pilsner yeast found in the fridge from 2013...
Dejan Amber	American Amber Ale	24 Litres	1.058	1.014	5.69	36.55	12.35 °L	414	0
Author: Dejan Simic Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 8:24 AM Notes:
Munich Dunkel	Munich Dunkel	1.5 Gallons	1.051	1.007	5.67	37.69	18.36 °L	414	1
Author: deAdams Boil Size: 4.1 Gallons Boil Time: 75 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 1/5/2020 5:19 PM Notes: Lager at 54 degrees F for initial fermentation (3-4 days) then condition for 4 weeks at 37 degrees F. No Dry hopping
Frankenpale	American Pale Ale	5.5 Gallons	1.056	1.013	5.6	50.78	6.6 °L	414	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 7:11 PM Notes:
Come Away With Me	Mixed-Fermentation Sour Beer	5 Gallons	1.066	1.023	5.59	9.45	5.64 °L	414	0
Author: robbybro Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 6:45 PM Notes: 15 min boil Kettle sour 72hrs @ 95F 45 min boil keg @ 3 weeks
FM Whole Cone Pale Ale	American Light Lager	31 Gallons	1.056	1.014	5.65	45.79	8.18 °L	414	0
Author: Yolo Brew Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 1:21 AM Notes:
Swatoberfest	Märzen	5.5 Gallons	1.051	1.009	5.59	25.06	10.16 °L	414	2
Author: jswat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 9:29 PM Notes:
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