Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.011	5.74	46.64	8.62 °L	356	0
Author: Luhmann8r Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 6:27 PM Notes: 1 pack of US 05 in 1.5 L 1.036 Starter Starter Size (1.5L) Gravity (1.036) Braukaiser - Stir Plate DME Required: 5.1 oz, 143.8 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.48 Ending Cell Count: 270 billion cells Resulting Pitch Rate: 0.96M cells / mL / °P Starter meets desired pitching rate! Set temp to 69 to keep fermentation between 68-69 degrees. Cool to 65-66 degrees
My Sweet’erra Valentine	No Profile Selected	1 Gallons	1.052	1.008	5.77	47.8	2.4 °L	356	0
Author: aclaerbaut Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 0.7 oz Creation Date: 1/21/2023 4:46 PM Notes:
Party Poeps Saison	Saison	24 Litres	1.059	1.015	5.78	27.08	8.12 °L	356	0
Author: Nastiaan Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 6:07 PM Notes:
Irish Blond DK	Irish Red Ale	15 Gallons	1.059	1.015	5.77	23.84	4.2 °L	356	0
Author: Dan_K Boil Size: 18 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 12.2 oz Creation Date: 9/27/2022 8:24 PM Notes:
Octoberfest Copper Red Ale	Irish Red Ale	85 Gallons	1.058	1.014	5.78	24.08	17.47 °L	356	0
Author: Dr. Papi Boil Size: 86.95 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 12:33 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.061	1.017	5.8	20.49	17.69 °L	356	0
Author: b4dhome Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 6:51 PM Notes:
Mystery Belgian-Extract #1	Saison	5 Gallons	1.05	1.005	5.82	32.98	6.32 °L	356	1
Author: Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 5:11 PM Notes: Added ~1 gallon second running from Cornerstone Mild (gravity=1.024)
Munich Madness	Bohemian Pilsener	21 Litres	1.053	1.009	5.79	24.23	7.45 °L	356	0
Author: Alsacksa Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 11/1/2021 3:58 AM Notes:
Base Beer For New Hops	American IPA	15 Gallons	1.058	1.014	5.81	37.2	6 °L	356	0
Author: txgearhead76444 Boil Size: 17.73 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 1:39 PM Notes:
Red Rye Ale	Irish Red Ale	30 Litres	1.058	1.014	5.79	12.28	13.23 °L	356	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 4:49 PM Notes:
NEIPA Nafta	American IPA	25 Litres	1.061	1.017	5.75	68.04	11.58 °L	356	1
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 10:21 AM Notes: Single infusion mash: 66°C - 60 min Boil: 70 min Primary fermentation: ~7 days, temp. 16-18°C Secondary fermentation: 11 days, temp 16°C Based on: https://www.wiki.piwo.org/American_IPA,_Szymon_Kierszniowski_(sziszi)
Century Pils	Czech Premium Pale Lager	10.5 Gallons	1.056	1.012	5.74	39.37	4.51 °L	356	0
Author: shrob Boil Size: 12.99 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 3:24 PM Notes:
Brewie Hachimura	American IPA	5 Gallons	1.057	1.013	5.8	53.82	6.48 °L	356	0
Author: Napter Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/9/2020 9:31 PM Notes:
Saison	Belgian Pale Ale	21 Litres	1.057	1.012	5.82	36.14	3.77 °L	356	0
Author: GelertTheConstant Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 10:14 AM Notes: A slight take on Sorachi Ace. Added some wheat for head retention. Mash schedule is a step mash. 122f for 10mins 145f for 60mins 152 for 15 mins mash out at 168f Pull wort at gravity 1.054 then add sugar to wort. Two yeast options Wyeast 1214 Belgium ale or White Labs 500 Trappist ale Ferment at 22c
Blonde Pom	British Golden Ale	16 Litres	1.055	1.01	5.8	28.78	3.36 °L	356	0
Author: Paul Welsh Boil Size: 22.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 1:50 PM Notes:
Murayas Mango Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.016	5.8	93.55	4.24 °L	356	1
Author: waltown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 11:57 PM Notes:
Ensiyritys	American IPA	20 Litres	1.055	1.011	5.74	99.53	5.63 °L	356	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 7:49 AM Notes:
Indian Summer Saison	Saison	19 Litres	1.049	1.005	5.79	28.35	3.59 °L	356	1
Author: Hans Fredriksen Boil Size: 24.7 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 12:48 PM Notes:
Wheat Beer	Witbier	20 Litres	1.05	1.006	5.76	10.54	13.24 °L	356	0
Author: ChemEBeerGeek Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2019 3:47 AM Notes:
Martin är Min Bro	American Light Lager	12 Litres	1.058	1.015	5.75	55.69	3.51 °L	356	0
Author: Artstyle Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 7:49 PM Notes:
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