|
윤호근 허니 세종 흑호몰트
|
Saison
|
20.8 Litres |
1.062 |
1.004 |
7.65 |
32.25 |
8.49 °L
|
354 |
0 |
|
|
|
| Boil
Size: 34.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 153 g |
Creation
Date: 9/7/2020 9:39 AM |
| Notes: Pale Ale 몰트 대신 흑호몰트를 넣습니다. |
|
|
BalPo
|
Baltic Porter
|
5 Gallons |
1.077 |
1.018 |
7.68 |
40.1 |
25.47 °L
|
354 |
2 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2023 2:00 AM |
| Notes: |
|
|
Stratakisses
|
American IPA
|
5 Gallons |
1.071 |
1.014 |
7.59 |
91.4 |
4.74 °L
|
354 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/1/2023 9:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.076 |
1.019 |
7.52 |
52.3 |
13.38 °L
|
354 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 6:04 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.076 |
1.017 |
7.81 |
32.75 |
35.47 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2022 3:46 AM |
| Notes: |
|
|
White IPA HOOD
|
Specialty IPA: White IPA
|
22 Litres |
1.072 |
1.013 |
7.77 |
62.92 |
4.09 °L
|
354 |
1 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 1/24/2022 11:01 AM |
| Notes: |
|
|
Triple DME
|
Belgian Tripel
|
5 Litres |
1.076 |
1.018 |
7.57 |
23.13 |
6.88 °L
|
354 |
1 |
|
|
|
| Boil
Size: 6.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/3/2021 1:37 PM |
| Notes: |
|
|
Tripel With The Guys
|
Belgian Tripel
|
30 Gallons |
1.068 |
1.009 |
7.75 |
26.87 |
4.92 °L
|
354 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 8:25 PM |
| Notes: |
|
|
Robo I7 DIPA
|
American IPA
|
16 Litres |
1.078 |
1.018 |
7.78 |
46.59 |
4.79 °L
|
354 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 5:36 PM |
| Notes: |
|
|
Tunnel Lights
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.53 |
47.49 |
6.28 °L
|
354 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 11/27/2020 11:32 PM |
Notes: Epiphany Craft Malts:
Foundation (3 L)
Wheat (5 L; Soft red winter wheat)
Yeast:
Bootleg Biology's version of Conan (Classic New England BETA Culture); listed on Bootleg's website as "the Conan strain" |
|
|
A Walk In The Pat Forest, Side B
|
Belgian Dubbel
|
20 Litres |
1.077 |
1.02 |
7.52 |
44.69 |
50 °L
|
354 |
0 |
|
|
|
| Boil
Size: 30.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/18/2016 12:14 AM |
| Notes: Imported from old beersmith files. |
|
|
Citrus IPA
|
American IPA
|
2.5 Gallons |
1.077 |
1.019 |
7.62 |
53.24 |
6.52 °L
|
354 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 11:06 PM |
| Notes: |
|
|
Grand MOFF Tarkin SMaSH
|
American Pale Ale
|
7 Gallons |
1.068 |
1.011 |
7.79 |
47.87 |
6.23 °L
|
354 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 9:20 PM |
| Notes: |
|
|
Joooose
|
Specialty IPA: New England IPA
|
6 Gallons |
1.077 |
1.019 |
7.61 |
0 |
5.16 °L
|
354 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 5:38 AM |
| Notes: |
|
|
Ct DIPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.022 |
7.8 |
72.98 |
4.67 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 10/11/2019 1:05 AM |
| Notes: |
|
|
Belgian Golden Ale
|
Belgian Golden Strong Ale
|
40 Litres |
1.07 |
1.012 |
7.65 |
27.29 |
4.02 °L
|
354 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 8:41 AM |
| Notes: |
|
|
Dump Trump Dubbel
|
Belgian Dubbel
|
11 Gallons |
1.074 |
1.016 |
7.58 |
22.17 |
16.96 °L
|
354 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2019 2:15 AM |
| Notes: |
|
|
Copy = It Rinds With Orange
|
Fruit Beer
|
5 Gallons |
1.07 |
1.012 |
7.68 |
34.76 |
14.65 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 12:16 AM |
| Notes: |
|
|
Holiday Ale
|
American Strong Ale
|
5 Gallons |
1.076 |
1.017 |
7.74 |
24.87 |
25.62 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 12:53 AM |
Notes: OG: 1.070
FG: 1.010
ABV 7.8% |
|
|
Neipa
|
American IPA
|
6.06 Gallons |
1.078 |
1.02 |
7.63 |
70.61 |
5.6 °L
|
354 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 1:13 AM |
| Notes: |
|
|
|
|