|
Dunder Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.014 |
5.83 |
39.77 |
30.63 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 12:50 AM |
| Notes: |
|
|
Commonly California - RIP Achor Steam
|
California Common
|
5 Gallons |
1.05 |
1.014 |
4.71 |
43.88 |
9.82 °L
|
353 |
0 |
|
|
|
| Boil
Size: 8.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 5:06 PM |
| Notes: |
|
|
Bogus Boobs Brown
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
29.82 |
27.43 °L
|
353 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 1:11 AM |
| Notes: |
|
|
Non
|
American Porter
|
50 Litres |
1.063 |
1.012 |
6.66 |
23.8 |
32.29 °L
|
353 |
0 |
|
|
|
| Boil
Size: 57.47 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 7/27/2022 5:44 AM |
| Notes: |
|
|
NB Caribou Slobber
|
American Brown Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.75 |
34.66 |
21.09 °L
|
353 |
1 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/6/2022 8:48 PM |
| Notes: |
|
|
Allen's Porter
|
American Porter
|
5 Gallons |
1.061 |
1.018 |
5.55 |
34.44 |
38.09 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 1/24/2021 8:24 PM |
| Notes: |
|
|
Vanilla Porter - Naughty Vanilla Bean Reaper
|
American Porter
|
5.5 Gallons |
1.09 |
1.019 |
9.33 |
56.97 |
50 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 3:41 PM |
| Notes: All specialty grains doubled (took ingredient list from 10 gallon batch) an base grain lowered slightly. |
|
|
StAxe Commune
|
California Common
|
22 Litres |
1.052 |
1.015 |
4.8 |
40.11 |
12.74 °L
|
353 |
0 |
|
|
|
| Boil
Size: 40.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: turbinado |
Priming Amount: 153 g |
Creation
Date: 8/19/2020 8:11 PM |
| Notes: |
|
|
Lush
|
American Stout
|
6 Gallons |
1.071 |
1.02 |
6.69 |
56.91 |
44.75 °L
|
353 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2020 1:32 PM |
Notes: add 0.2 grams/gallon calcium chloride to strike and spare water.
mash high (155 for 60 minutes) |
|
|
Dark Wheat
|
American Stout
|
110 Litres |
1.051 |
1.01 |
5.47 |
27.73 |
36.1 °L
|
353 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 4:20 AM |
| Notes: |
|
|
Bildo Faggins IPA
|
American IPA
|
4.5 Gallons |
1.041 |
1.008 |
4.4 |
75.37 |
11.95 °L
|
353 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 11:14 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.097 |
1.022 |
9.83 |
58.82 |
50 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 7:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
15 Gallons |
1.041 |
1.007 |
4.43 |
51.14 |
6.07 °L
|
353 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 7:34 PM |
| Notes: |
|
|
IPA Citra, Simcoe
|
American IPA
|
20.8 Litres |
1.068 |
1.013 |
7.2 |
88.7 |
3.68 °L
|
353 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 9:57 AM |
| Notes: |
|
|
Hoppiness Is An IPA
|
American IPA
|
5 Gallons |
1.06 |
1.013 |
6.17 |
85.98 |
5.15 °L
|
353 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 2:49 AM |
| Notes: |
|
|
American Ipa
|
American IPA
|
25 Litres |
1.06 |
1.014 |
6.12 |
50.02 |
11.71 °L
|
353 |
0 |
|
|
|
| Boil
Size: 31.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 6:33 PM |
| Notes: |
|
|
Dead Ringer Variant
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
6.86 |
58.51 |
8.19 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 3:12 AM |
| Notes: |
|
|
Sawdust Porter - BS23
|
American Porter
|
24 Litres |
1.063 |
1.018 |
5.83 |
34.84 |
28.15 °L
|
353 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 6:49 AM |
Notes: 10.03.2018 18° Plato
01.04.2018 8° Plato
5.56% ABV
23l: 123g sugar at 20°C to yield 2.2 V CO2 |
|
|
Neipa
|
American IPA
|
6.06 Gallons |
1.078 |
1.02 |
7.63 |
70.61 |
5.6 °L
|
353 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 1:13 AM |
| Notes: |
|
|
Gaijin Farmer
|
American IPA
|
5 Gallons |
1.067 |
1.019 |
6.25 |
46.22 |
9.65 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 5:25 PM |
| Notes: |
|
|
|
|