|
Viking Victory Toast
|
Mixed-Style Beer
|
31 Gallons |
14.022 |
2.729 |
6.07 |
38.63 |
3.76 °L
|
357 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 9:41 PM |
| Notes: |
|
|
2 Row Is What I Got - Am Lager
|
American Lager
|
5.5 Gallons |
1.056 |
1.011 |
6.02 |
13.27 |
5.17 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 5:58 PM |
| Notes: |
|
|
Chrissy Jar
|
Saison
|
25 Litres |
1.053 |
1.006 |
6.06 |
22.25 |
15.94 °L
|
357 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 5:12 AM |
| Notes: |
|
|
Vienna Ale 24
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.009 |
6.05 |
25.62 |
13.26 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 3:20 AM |
Notes: Mash 152
OG 1.056 |
|
|
Brisas Creek Pequi Stout
|
American Stout
|
36 Litres |
1.057 |
1.011 |
6.01 |
58.38 |
37.04 °L
|
357 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 2:43 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.05 |
58.79 |
18.26 °L
|
357 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2023 10:04 PM |
| Notes: |
|
|
Aaa
|
American Lager
|
4 Gallons |
1.058 |
1.012 |
6.06 |
45.05 |
6.86 °L
|
357 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5.6 oz |
Creation
Date: 1/7/2023 11:14 PM |
| Notes: |
|
|
Cryo Pop NEIPA
|
Specialty IPA: New England IPA
|
5.55 Gallons |
1.065 |
1.019 |
6.03 |
20.78 |
5.68 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 6:01 AM |
| Notes: |
|
|
Robo Sarah Citra
|
No Profile Selected |
20.8 Litres |
1.062 |
1.015 |
6.06 |
26.45 |
3.3 °L
|
357 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 91 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 4:34 PM |
| Notes: |
|
|
Wet Hop Pale Ale
|
American Pale Ale
|
11 Gallons |
1.057 |
1.011 |
6.07 |
49.67 |
7.5 °L
|
357 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 1:33 PM |
| Notes: |
|
|
Porter (Hacer Receta)
|
American Porter
|
177 Litres |
1.053 |
1.007 |
6.09 |
37.67 |
36.09 °L
|
357 |
0 |
|
|
|
| Boil
Size: 187 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 1:42 PM |
| Notes: |
|
|
Munich Dunkel - Lutefiskøl
|
Munich Dunkel
|
25 Litres |
1.062 |
1.015 |
6.07 |
24.32 |
14.16 °L
|
357 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 9:31 AM |
| Notes: |
|
|
Ich Weisse Nicht
|
Weissbier
|
25 Litres |
1.052 |
1.006 |
6.05 |
11.85 |
3.61 °L
|
357 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 10:58 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
1.1 Gallons |
1.055 |
1.009 |
6.03 |
22.54 |
11.74 °L
|
357 |
0 |
|
|
|
| Boil
Size: 1.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 5:10 PM |
| Notes: |
|
|
Octoberfest Bier
|
Oktoberfest/Märzen
|
5 Gallons |
1.062 |
1.016 |
6.03 |
0 |
8.48 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 4:54 PM |
| Notes: |
|
|
Tim's American IPA
|
American IPA
|
12 Litres |
1.056 |
1.01 |
6.01 |
47.08 |
6.13 °L
|
357 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 5:23 PM |
| Notes: 1Kg Maris Otter, 250g Low colour Maris |
|
|
Mostly Munich
|
Märzen
|
26 Litres |
1.056 |
1.01 |
6.08 |
23.24 |
15.78 °L
|
357 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 8:18 AM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
11 Litres |
1.062 |
1.016 |
6.09 |
72.68 |
5.9 °L
|
357 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 2:23 AM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.066 |
1.02 |
6.04 |
50.77 |
3.86 °L
|
357 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 4:49 AM |
| Notes: |
|
|
Novemberfest
|
Munich Helles
|
5.5 Gallons |
1.065 |
1.019 |
6.02 |
30.47 |
38.39 °L
|
357 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 2:32 AM |
| Notes: |
|
|
|
|