|
Saison (paw Paw)
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.002 |
5.5 |
37.9 |
3.13 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 5:38 PM |
| Notes: racked onto 10 lbs paw paw |
|
|
Octoberfest Test 1- Lighter
|
Festbier
|
2.5 Gallons |
1.054 |
1.012 |
5.58 |
18.91 |
5.42 °L
|
434 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 3:22 PM |
| Notes: |
|
|
Adenna Porter Smash
|
Brown Porter
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
32.49 |
28.51 °L
|
434 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 4:45 PM |
| Notes: |
|
|
NEIPATEST
|
No Profile Selected |
800 Litres |
1.065 |
1.023 |
5.51 |
46.02 |
9.36 °L
|
434 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2022 3:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
33 Gallons |
1.063 |
1.021 |
5.53 |
19.98 |
8.26 °L
|
434 |
0 |
|
|
Author:
|
|
medic_8@sbcglobal.net
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2022 3:50 PM |
| Notes: |
|
|
Tis The Saison
|
Saison
|
5.25 Gallons |
1.06 |
1.018 |
5.54 |
27.56 |
4.68 °L
|
434 |
0 |
|
|
|
| Boil
Size: 8.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 19.72 psi |
Creation
Date: 7/18/2021 12:20 PM |
| Notes: Pitch yeast and let free rise. Hold at peak or ramp to 80. |
|
|
Industrial Spy Cream Ale
|
Cream Ale
|
5.25 Gallons |
1.055 |
1.012 |
5.54 |
16.15 |
3.54 °L
|
434 |
0 |
|
|
Author:
|
|
Beers Left: Zero
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 12:30 AM |
| Notes: |
|
|
Easter 2021
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
44.36 |
5.87 °L
|
434 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 2:42 AM |
| Notes: |
|
|
Robust Helles
|
Munich Helles
|
32 Litres |
1.051 |
1.008 |
5.57 |
42.99 |
3.85 °L
|
434 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 9:06 PM |
| Notes: |
|
|
Patersbier M29
|
Trappist Single
|
5 Gallons |
1.046 |
1.004 |
5.52 |
38.54 |
2.95 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.2 oz |
Creation
Date: 10/17/2020 6:03 PM |
| Notes: Add pithless peel of 2 oranges, the sugar, and 1 tsp of ground coriander seed at 15 min left in the boil. 7 days primary, 7 days drinkable in bottles. |
|
|
Paulaner Clonenenene Leftovers
|
Weizen/Weissbier
|
10 Litres |
1.048 |
1.006 |
5.59 |
11.61 |
3.41 °L
|
434 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 6:29 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
27 Litres |
1.055 |
1.013 |
5.5 |
49.12 |
5.57 °L
|
434 |
0 |
|
|
|
| Boil
Size: 33.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 11:41 AM |
| Notes: |
|
|
Saison
|
Belgian Pale Ale
|
12 Litres |
1.046 |
1.004 |
5.49 |
0 |
3.5 °L
|
434 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 164.5 g |
Creation
Date: 5/17/2020 2:44 PM |
| Notes: |
|
|
#6 Helles - 10 Gallon
|
International Pale Lager
|
11 Gallons |
1.05 |
1.009 |
5.49 |
6.05 |
4.14 °L
|
434 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 5:57 PM |
Notes: Strike water temp = 153*
Mash at 150* for 90 minutes
Pre-mash volume = 10 gallons
Pre-boil volume = 12.5 gallons
Pre-boil OG = 1.048
added 2 whirlfloc tablets
Post boil volume = 10.75 gallons - plan on more in the future!
Poured everything into fermenter |
|
|
Z Stout
|
American Porter
|
5.5 Gallons |
1.058 |
1.016 |
5.52 |
46.33 |
38.47 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 3:00 PM |
| Notes: |
|
|
Dry Stout
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.55 |
21.73 |
34.82 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2020 6:45 PM |
Notes: 1/5 brewed OSG=
1/19 kegged , yummy |
|
|
Sierra Nevada Pale Ale
|
Blonde Ale
|
24 Litres |
1.053 |
1.01 |
5.55 |
15.96 |
8.98 °L
|
434 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 186.1 g |
Creation
Date: 10/11/2019 7:22 PM |
| Notes: |
|
|
Reittausblogin APA
|
American Pale Ale
|
18 Litres |
1.064 |
1.022 |
5.55 |
63.54 |
4.95 °L
|
434 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 1:38 PM |
Notes: Volume of strike water:
14.58 (Liters)
Temperature of strike water:
72.5 (C) |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
12 Litres |
1.053 |
1.01 |
5.53 |
58.05 |
17.53 °L
|
434 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 5:15 AM |
| Notes: |
|
|
Dunkel Weizen
|
Dunkles Weissbier
|
10 Gallons |
1.055 |
1.013 |
5.58 |
14.25 |
7.53 °L
|
434 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 4:22 AM |
| Notes: |
|
|
|
|