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Hoppy Thing

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.661 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
URL: https://beerandbrewing.com/hoppy-thing-recipe/

Created: Sunday July 4th 2021

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

86.4

SRM (morey):

9.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35.25 lb	American - Pale Ale35.25 lb Pale Ale	37	3.5	94.5%
18 oz	American - Caramel / Crystal 60L18 oz Caramel / Crystal 60L	34	60	3%
15 oz	Honey Malt15 oz Honey Malt	37	25	2.5%
597 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 ml	Yakima Valley Hop Extract10 ml Yakima Valley Hop Extract Hops	Extract	55	Boil	60 min	33.33	1.6%
2 oz	Yakima Valley Hops - LUPOMAX Amarillo2 oz LUPOMAX Amarillo Hops	Pellet	14	Boil	20 min	16.97	9.2%
2.50 oz	Yakima Valley Hops - Centennial2.5 oz Centennial Hops	Pellet	8.4	Boil	20 min	12.72	11.4%
4 oz	Yakima Valley Hops - Simcoe4 oz Simcoe Hops	Pellet	12.9	Whirlpool	0 min	12.88	18.3%
1.50 oz	Yakima Valley Hops - LUPOMAX Amarillo1.5 oz LUPOMAX Amarillo Hops	Pellet	14	Whirlpool	0 min	5.24	6.9%
2.50 oz	Yakima Valley Hops - Centennial2.5 oz Centennial Hops	Pellet	8.4	Whirlpool	0 min	5.24	11.4%
3 oz	Yakima Valley Hops - LUPOMAX Amarillo3 oz LUPOMAX Amarillo Hops	Pellet	14	Dry Hop	5 days		13.7%
3 oz	Yakima Valley Hops - Centennial3 oz Centennial Hops	Pellet	8.4	Dry Hop	5 days		13.7%
3 oz	Yakima Valley Hops - Simcoe3 oz Simcoe Hops	Pellet	12.9	Dry Hop	5 days		13.7%
21.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Valley Hop Extract (Extract)	33.33	1.6%
6.50 oz	Yakima Valley Hops - LUPOMAX Amarillo (Pellet)	22.21	29.8%
8 oz	Yakima Valley Hops - Centennial (Pellet)	17.96	36.5%
7 oz	Yakima Valley Hops - Simcoe (Pellet) 6.999999983988 oz Simcoe (Pellet) Hops	12.88	32%
21.85 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add gypsum (calcium sulfate) to taste depending on your local water source. Mash 50 minutes at 150°F (66°C). Vorlauf (collect first runnings) until the wort runs clear. Collect 6.5 gallons (24.6 liters) and boil for 60 minutes. Add yeast nutrient at 10 minutes. Target 1.065 specific gravity. Chill to 70°F (21°C). Pitch healthy American ale yeast. Ferment at 66°F (19°C) and turn off the temperature control as fermentation vigor slows. Once desired gravity is reached, rest for a few days and dry hop for 4–6 days. Rack to a corny keg and force carbonate at 38°F (3°C) for two weeks.

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2021-07-04 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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