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Honey blossum cream ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Im all in baby
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday March 8th 2015

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

23.2

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	38.6%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	38.6%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	6.4%
0.90 lb	Flaked Corn0.9 lb Flaked Corn	40	0.5	5.8%
0.40 lb	American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L	35	20	2.6%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	1.6%
1 lb	Honey1 lb Honey	42	2	6.4%
15.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	11.7	Boil	60 min	6.61	10%
0.50 oz	Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops	Pellet	5	Boil	60 min	7.07	25%
0.50 oz	Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops	Pellet	5	Boil	20 min	4.28	25%
0.80 oz	Centennial0.8 oz Centennial Hops	Pellet	11.7	Boil	5 min	5.27	40%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	11.88	50%
1 oz	Yakima Valley Hops - Fuggle (Pellet)	11.35	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	BIAB hold	Temperature	--	150 °F	60 min
	rinse up to pre boil volume	Sparge	--	160 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Vanilla Extract at boil	Flavor	Boil	0 min.
1 each	Whirlfloc	Fining	Boil	5 min.
2 each	Vanilla Bean dry hop	Flavor	Other	0 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,273

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-25 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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