Flodden Court Belgian White v.2 Beer Recipe | Extract Witbier | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Flodden Court Belgian White v.2

230 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Matt Morand
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday January 26th 2016
1.070
1.013
7.4%
32.8
4.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Dry Malt Extract - Wheat7.5 lb Dry Malt Extract - Wheat 42 3 83.3%
0.50 lb Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen 42 2 5.6%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz German Hersbrucker2 oz German Hersbrucker Hops Pellet 2.3 Boil 60 min 16.95 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 5.82 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.05 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Boil 10 min.
1 oz Bitter Orange Peel Flavor Boil 1 min.
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Gelatin Fining Secondary --
0.25 tsp Paradise Seed Spice Boil 10 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
WSSC Tap Water - Potomac Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 16 35 35 153
"Flodden Court Belgian White v.2" Witbier beer recipe by Matt Morand. Extract, ABV 7.44%, IBU 32.82, SRM 4.56, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen) Steeping Grains: (Flaked Oats, Carapils (Dextrine Malt)) Hops: (German Hersbrucker, Cascade, Citra) Other: (Coriander, Bitter Orange Peel, Irish Moss, Gelatin, Paradise Seed)
Recipe Picture
Last Updated and Sharing
 
1,266
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-21 21:12 UTC
NEW Water Requirements:
Flodden Court Belgian White v.2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Flodden Court Belgian White v.2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information