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82 - English IPA - 22-01-17

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Mark Stephenson
No Chill: 5 minute extended hop boil time
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Thursday December 15th 2016

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

35.2

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	81.1%
350 g	Belgian - Biscuit350 g Biscuit	35	23	6.3%
350 g	German - Carapils350 g Carapils	35	1.3	6.3%
350 g	UK - Heritage Crystal350 g UK - Heritage Crystal	34	50	6.3%
5,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Boil	10 min	4.78	5.6%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	10 min	2.53	5.6%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	10 min	2.81	5.6%
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Whirlpool	25 min	11.86	16.7%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Whirlpool	25 min	6.28	16.7%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Whirlpool	25 min	6.98	16.7%
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Dry Hop	5 days		11.1%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Dry Hop	5 days		11.1%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		11.1%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Challenger (Pellet) 60 g Challenger (Pellet) Hops	16.64	33.4%
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	8.81	33.4%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	9.79	33.4%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	--	67 °C	90 min

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Into fermentor 06-02-17

Into Keg 20-03-17

Last Updated and Sharing

1,207

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-20 07:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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