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2015 April Hops

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 7.3 gallons (fermentor volume)
Pre Boil Size: 9.3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: This year's attempt at making a Pliny the Younger
Calories: 269 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday January 27th 2015

Original Gravity:

1.082

Final Gravity:

1.011

ABV (alternate):

10.0%

IBU (tinseth):

297.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	German - Pilsner16 lb Pilsner	38	1.6	74.4%
2.25 lb	German - Vienna2.25 lb Vienna	37	4	10.5%
1.75 lb	Cane Sugar1.75 lb Cane Sugar - (late boil kettle addition)	46	0	8.1%
0.50 lb	American - Victory0.5 lb Victory	34	28	2.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.7%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hop Extract28 g Hop Extract Hops	Pellet	61	Boil	60 min	148.89	5.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	10.55	5.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	14.8	Boil	15 min	9.07	2.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	12.26	5.3%
0.50 oz	Equinox0.5 oz Equinox Hops	Pellet	15	Boil	15 min	9.2	2.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	15 min	31.15	10.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 210 °F	17 min	14.12	10.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	14.8	Whirlpool at 210 °F	17 min	12.15	5.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 210 °F	17 min	16.42	10.5%
1 oz	Equinox1 oz Equinox Hops	Pellet	15	Whirlpool at 210 °F	17 min	12.31	5.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 210 °F	17 min	20.85	10.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		5.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	14.8	Dry Hop	4 days		2.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	4 days		5.3%
0.50 oz	Equinox0.5 oz Equinox Hops	Pellet	15	Dry Hop	4 days		2.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		10.5%
18.99 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Hop Extract (Pellet) 28 g Hop Extract (Pellet) Hops	148.89	5.2%
4 oz	Amarillo (Pellet)	24.67	21.1%
2 oz	Azacca (Pellet)	21.22	10.5%
4 oz	Centennial (Pellet)	28.68	21.1%
2 oz	Equinox (Pellet)	21.51	10.5%
6 oz	Simcoe (Pellet)	52	31.5%
18.99 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 gal	155.9 + 1 tsp LA&Gypsum	Temperature	--	145 °F	60 min
1.75 gal	add this much boiling water	Infusion	--	156 °F	30 min
1.25 gal		--	--	100 °F	--
Starting Mash Thickness: 1.77 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 547 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

use sanitized dry hopper thing to siphon beer from kettle

cold crashed prior to transfer and found that the beer was clear enough at that point - next time, plan it so that I do this the day of the event for maximum freshness

Last Updated and Sharing

1,276

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Brews

Public: Yup, Shared
Last Updated: 2015-10-01 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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