The Deep State Mint Common Beer Recipe | BIAB Kentucky Common | Brewer's Friend
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The Deep State Mint Common

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Craw/Josh
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday April 2nd 2018
1.053
1.012
5.3%
29.1
19.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 lb American - Pale 6-Row5.3 lb Pale 6-Row 35 1.8 52.1%
3.50 lb Flaked Corn3.5 lb Flaked Corn 40 0.5 34.4%
6 oz American - Black Malt6 oz Black Malt 28 500 3.7%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 4.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.9%
10.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 23.08 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 57.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 4 Whirlpool at 180 °F 20 min 5.99 28.6%
3.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
2.5 gal Sparge -- 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Mint syrup Herb Kegging 2 days
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Calcium carbonate Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
2 oz Yeast nutrient Other Boil 15 min.
2 g Salt Water Agt Mash 1 hr.
0.20 tsp Calcium chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 12 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

https://www.bjcp.org/docs/NHC2014-kycommon-handout.pdf
Making for EXPERIMENT SPRING 2018

8/5 first attempt used this hop series; 1. Centennial 0.5 oz, mosaic 1 oz. @10 min remain, mosaic 1 oz. whirlpool 30 min, mosaic 1.5 oz dry hop right after Krausen falls 7 days. Real IBU closer to 60. Attempting to get heavier citrus aroma through dry hop, first attempt.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-04-02 22:42 UTC
NEW Water Requirements:
The Deep State Mint Common
Equipment Profile Used

System Default

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Water Requirements:
The Deep State Mint Common
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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