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Hoppy Saison 2020

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Kim/BrewDog/CraftedPours
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday June 10th 2015

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

31.2

SRM (daniels):

9.4

Mash pH

6.0

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	52.9%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	23.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.9%
500 g	Honey500 g Honey	35	2	5.9%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	11.8%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade (7 AA)10 g Cascade (7 AA) Hops	Leaf/Whole	7	Boil	60 min	6.68	7.7%
10 g	Hallertau Blanc (10 AA)10 g Hallertau Blanc (10 AA) Hops	Leaf/Whole	10	Boil	60 min	9.54	7.7%
5 g	Amarillo (8.6 AA)5 g Amarillo (8.6 AA) Hops	Leaf/Whole	8.6	Boil	30 min	3.15	3.8%
5 g	Cascade (7 AA)5 g Cascade (7 AA) Hops	Leaf/Whole	7	Boil	30 min	2.57	3.8%
10 g	Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops	Leaf/Whole	8.6	Boil	10 min	2.98	7.7%
10 g	Hallertau Blanc (10 AA)10 g Hallertau Blanc (10 AA) Hops	Leaf/Whole	10	Boil	10 min	3.46	7.7%
15 g	Hallertau Blanc (10 AA)15 g Hallertau Blanc (10 AA) Hops	Leaf/Whole	10	Boil	5 min	2.85	11.5%
15 g	Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops	Leaf/Whole	8.6	Dry Hop	7 days		11.5%
25 g	Cascade (7 AA)25 g Cascade (7 AA) Hops	Leaf/Whole	7	Dry Hop	7 days		19.2%
15 g	Hallertau Blanc (10 AA)15 g Hallertau Blanc (10 AA) Hops	Leaf/Whole	10	Dry Hop	7 days		11.5%
10 g	Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops	Leaf/Whole	12.7	Dry Hop	7 days		7.7%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (7 AA) (Leaf/Whole) 40 g Cascade (7 AA) (Leaf/Whole) Hops	9.25	30.7%
50 g	Hallertau Blanc (10 AA) (Leaf/Whole)	15.85	38.4%
30 g	Amarillo (8.6 AA) (Leaf/Whole)	6.13	23%
10 g	Simcoe (12.7 AA) (Leaf/Whole)		7.7%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	65 °C	60 min
15 L	Fly Sparge	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Peppercorns		Spice	Boil	10 min.
20 g	orange peel		Herb	Boil	10 min.

Yeast

Imperial Yeast - B64 Napoleon

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 339 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Birkerød Vandværk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	20	20	40	23	334
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-27 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppy Saison 2020

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