Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heidi's Hopped Up IPA	American IPA	5 Gallons	1.061	1.017	5.87	63.07	6.79 °L	1.5K	1
Author: mlorfeld Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2012 4:40 PM Notes:
Early Spring Ale	American IPA	5 Gallons	1.066	1.02	5.98	22.11	7.64 °L	1.5K	1
Author: grbe1024@etczone.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2014 1:04 PM Notes:
FALTy Ale	North German Altbier	3 Gallons	1.049	1.01	5.14	37.11	14.3 °L	1.5K	0
Author: pajjakid Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2012 3:02 AM Notes: A small batch extract beer ... german malt character and hops to go for an alt style. Super yeast due to the relatively warm temperature of my basement. Note: not yet brewed. will update with results once complete.
' #1 American Pale Ale W/grapefruit Zest	American Pale Ale	5.25 Gallons	1.05	1.01	5.34	30.6	7.83 °L	1.5K	0
Author: Big cock brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: .5 t spoon per bttle Creation Date: 4/15/2016 3:49 PM Notes:
Bishop's Smoked Porter	American Porter	5 Gallons	1.067	1.013	7.08	36.04	38.41 °L	1.5K	0
Author: nigelbishop57@gmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 5:03 PM Notes:
Goose IPA Clone	American IPA	5 Gallons	1.055	1.011	5.88	54.95	8.69 °L	1.5K	2
Author: nigelbishop57@gmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 4:28 PM Notes:
NK's Vienna Ale	American Amber Ale	5.5 Gallons	1.05	1.014	4.74	18.33	8.37 °L	1.5K	0
Author: 351c Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2013 4:26 PM Notes:
American Pale Ale	American Pale Ale	21 Litres	1.048	1.014	4.58	25.3	8.37 °L	1.5K	2
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 1:05 AM Notes: Based on http://beerrecipes.org/showrecipe.php?recipeid=110
Belgium Tripel	Belgian Golden Strong Ale	5 Gallons	1.099	1.021	10.27	29.52	5.77 °L	1.5K	1
Author: mehandke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: Beet Sugar Creation Date: 3/11/2017 1:07 PM Notes:
#0005 Clownshoes Galactica #2	American Amber Ale	5.5 Gallons	1.073	1.018	7.21	90.3	11.06 °L	1.5K	0
Author: SirMontalbon Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:59 PM Notes: March 1, 2015: Pitched 2.5 jars of 1056 slurry. OG = 1.074 RO water March 11, 2015 SG = 1.020 ABV = 7.1 March 19, 2015 Kegged and force carbd for Nate's visit, but was really sludgy and not ready at all. Took out of fridge, depressurized the keg, and let sit inside in the office
15 Minute Saison	Saison	5 Gallons	1.054	1.009	5.85	31.43	6.17 °L	1.5K	1
Author: Myndflyte Boil Size: 5.15 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 6:37 PM Notes: Pitch both 3711 and 3724 at 65F and let free rise.
Chocolate Coconut Stout	Sweet Stout	1.25 Gallons	1.053	1.013	5.32	32.13	23.25 °L	1.5K	0
Author: Rob.n.AZ Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 2:49 PM Notes:
Sour Ale 2.0	Lambic	2 Gallons	1.039	1.007	4.15	22.58	4 °L	1.5K	0
Author: wbg126 Boil Size: 2 Gallons Boil Time: 20 Boil Gravity: 1.039 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 2:11 AM Notes: Kettle soured for 4 days prior to boiling and hopping
Keizer's Kolsch Style Ale	Kölsch	5.5 Gallons	1.047	1.01	4.95	27.49	4.01 °L	1.5K	1
Author: KeizerBrewr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 8/28/2021 10:36 AM Notes:
Amarillo Extract APA	American Pale Ale	21 Litres	1.045	1.009	4.78	31.01	10.15 °L	1.5K	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 5:15 AM Notes:
Zesty Ginger Belle	Saison	5.5 Gallons	1.051	1.01	5.37	15.1	4.34 °L	1.5K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 2:08 PM Notes:
Chocolate Coffee Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.09	1.028	8.15	63.15	32.35 °L	1.5K	0
Author: Michael Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 3:13 PM Notes: Brew Date: 10/26/2015 Secondary: 11/8/2015 Bottling Date: 11/17/2015 FG 1.028 Added 32-ounces cold-brewed coffee 11/15/2015 Very strong coffee flavor during bottling (too much?). Bottled 50 12-ounce bottles.
Amy's Quad	Belgian Dark Strong Ale	5.5 Gallons	1.11	1.026	10.95	38.06	23.97 °L	1.5K	0
Author: Brewmaster Tom Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 8:12 PM Notes:
Mead II	Semi-Sweet Mead	3.5 Gallons	1.096	1.001	12.44	0	4.23 °L	1.5K	1
Author: BillsNewAccount Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.336 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 2:56 AM Notes: made 2nd mead 1/26/17 transferred on 3/16/17 gravity still much higher than anticipated at 1.05 added more nutrient... fermentation continues slowly 8/15/17 added 3lb of sour apples harvested from local disc golf course and 2 oz hungarian oak cubes
Pecan Pie Stout	American Light Lager	3 Gallons	1.052	1.012	5.15	0	28.67 °L	1.5K	0
Author: theguy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 7:13 PM Notes:
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