Laid Back Blonde
|
Blonde Ale
|
5 Gallons |
1.049 |
1.012 |
4.78 |
26.06 |
5.82 °L
|
1.5K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2012 7:25 PM |
Notes: This was my first brew and I think it has turned out pretty good. I just bottled it and will be anxious to crack it open in 2 weeks. Before bottling the taste was right where you would want it for a blonde. I am just hoping both the malt and bitterness mellow a little bit and just flow together. Im pretty excited. I am going to try in July to do this same recipe but All Grain. |
|
Belgium Tripel
|
Belgian Golden Strong Ale
|
5 Gallons |
1.099 |
1.021 |
10.27 |
29.52 |
5.77 °L
|
1.5K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: Beet Sugar |
Creation
Date: 3/11/2017 1:07 PM |
Notes: |
|
Wee Heavy Draft Extract Draft
|
Wee Heavy
|
2.25 Gallons |
1.104 |
1.025 |
10.43 |
21.96 |
18.56 °L
|
1.5K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 6:13 AM |
Notes: |
|
Snowplow Porter - Midwest Extract Kit
|
American Porter
|
5 Gallons |
1.064 |
1.016 |
6.58 |
55.72 |
26.55 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 1:05 PM |
Notes: |
|
Kris Amber
|
American Amber Ale
|
1 Gallons |
1.058 |
1.014 |
5.7 |
41.33 |
10.95 °L
|
1.5K |
1 |
|
Author:
|
|
krisco1313
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2014 6:37 PM |
Notes: |
|
3C's Pale
|
American Pale Ale
|
4.8 Gallons |
1.058 |
1.011 |
6.14 |
66.17 |
10.79 °L
|
1.5K |
0 |
|
Author:
|
|
|
|
Boil
Size: 5.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 10:33 PM |
Notes: |
|
Kirin Lager V2
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.013 |
4.85 |
0.84 |
9.37 °L
|
1.5K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 6:32 PM |
Notes: 11/14/20- making today, hoping for a light crispy Kirin clone! |
|
Extra Black Stout
|
Foreign Extra Stout
|
18 Litres |
17.588 |
5.144 |
6.83 |
9.04 |
24.29 °L
|
1.5K |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2013 6:24 AM |
Notes: |
|
MOOSE SALIVA
|
Northern English Brown
|
5.5 Gallons |
1.05 |
1.012 |
5 |
20.65 |
19.55 °L
|
1.5K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/17/2014 12:41 AM |
Notes: |
|
Extract Brut IPA
|
American IPA
|
15 Litres |
1.039 |
1 |
5.12 |
31.18 |
4.2 °L
|
1.4K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 8:55 PM |
Notes: Use WLN4100 Enzyme, 10 ml in the primary for 16 days |
|
Hooligan Harvest Imperial Saison
|
Saison
|
1 Gallons |
1.084 |
1.017 |
8.79 |
39.98 |
4.83 °L
|
1.4K |
3 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 6:36 PM |
Notes: Puree: 3oz/gal Dried Cranberries (rehydrate in boiling water for 15 minutes), puree in blender with full zest of orange. Strain and add liquids to primary after krausen drops and let sit for 2 weeks before bottling. |
|
Empirical Stout
|
Russian Imperial Stout
|
5 Gallons |
1.098 |
1.029 |
9.17 |
51.67 |
40 °L
|
1.4K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.246 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2013 2:37 PM |
Notes: |
|
Scot Free Double Brown Ale
|
British Brown Ale
|
5 Gallons |
1.067 |
1.017 |
6.58 |
25.46 |
22.45 °L
|
1.4K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 4/3/2016 3:58 PM |
Notes: I love this beer it has a rich complex flavor. Try it out. |
|
Capitan Jack Amber Honey Wheat
|
American Amber Ale
|
5 Gallons |
1.067 |
1.021 |
6.06 |
41.52 |
14.31 °L
|
1.4K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2014 9:17 PM |
Notes: |
|
One Beer Fifty States
|
Irish Stout
|
36 Gallons |
1.069 |
1.017 |
6.79 |
53.99 |
30.95 °L
|
1.4K |
0 |
|
|
Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 4:28 PM |
Notes: |
|
NK's Vienna Ale
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.74 |
18.33 |
8.37 °L
|
1.4K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2013 4:26 PM |
Notes: |
|
Stout_2 - 12/16
|
Irish Stout
|
21 Litres |
1.046 |
1.009 |
4.94 |
36.92 |
29.2 °L
|
1.4K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 5:20 PM |
Notes: |
|
Morning Quickie - 15 Min NEIPA
|
American IPA
|
6 Gallons |
1.057 |
1.014 |
5.73 |
52.62 |
3.57 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 11:40 AM |
Notes: Add approx 5.5 gallons of water to kettle and begin to heat (boil volumes should be 0.5 gallon short of target to account for volume of oat milk to be added). Add bag with carapils until water temp hits 160 degrees F. Squeeze bag and continue to heat until boiling. Once boiling, add malt extract. When dissolved add first hop addition and start boil timer. At flame out, add oat milk from fridge to bring temp down to 170. Start hopstand for 15 min then cool with chiller. |
|
Hopslam
|
Double IPA
|
5 Gallons |
1.088 |
1.017 |
9.32 |
53.11 |
10.03 °L
|
1.4K |
2 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 2:09 AM |
Notes: Honey: Add honey in the last 10 minutes of the boil. |
|
Pythagoras IPA
|
American IPA
|
5 Gallons |
1.062 |
1.017 |
5.83 |
95.85 |
10.37 °L
|
1.4K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: 3/4 cup |
Creation
Date: 10/6/2012 11:57 PM |
Notes: batch 1 - brewer's best (7/1/12)
batch 2 - ala carte (10/13/12) |
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