Empirical Stout Beer Recipe | Extract Russian Imperial Stout by perfektmind | Brewer's Friend
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Empirical Stout

330 calories 36.9 g 12 oz
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.246 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Northern Brewer
Calories: 330 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)
Created: Thursday January 10th 2013
1.098
1.029
9.2%
51.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Dry Malt Extract - Dark7.5 lb Dry Malt Extract - Dark 44 30 61.2%
2.50 lb Brown Sugar2.5 lb Brown Sugar 45 15 20.4%
10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 4.1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.1%
1.25 lb United Kingdom - Chocolate1.25 lb Chocolate 34 425 10.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Summit4 oz Summit Hops Pellet 18.5 Boil 60 min 48.35 57.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 3.32 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 14.3%
7 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Maltodextrin Other Boil 5 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Empirical Stout" Russian Imperial Stout beer recipe by Northern Brewer. Extract, ABV 9.17%, IBU 51.67, SRM 40, Fermentables: (Dry Malt Extract - Dark, Brown Sugar) Steeping Grains: (Roasted Barley, Black Patent, Chocolate) Hops: (Summit, Cascade) Other: (Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2013-10-29 19:43 UTC
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