Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blue Chow IPA #1	American IPA	5.5 Gallons	1.071	1.02	6.67	59.24	9.56 °L	1.7K	1
Author: Shovelhead Jeff Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2014 9:17 PM Notes: Irish Moss added @ 45 minute mark. Two-stage fermentation; dry hop with 1 oz Cascade. Four to seven days in primary and seven to nine days in secondary. 5oz corn sugar in two cups boiling H2O for bottle conditioning
Pacific Ale	American Pale Ale	23 Litres	1.043	1.011	4.28	10.67	3.98 °L	1.7K	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 8:22 AM Notes:
Fuggles Ipa	Extra Special/Strong Bitter (ESB)	24 Litres	1.051	1.013	4.97	41.75	7.57 °L	1.7K	0
Author: Tinkbrewer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 9:10 AM Notes: Start SG 1040 at 20C Fin SG 1007 at 19C
Dreadnought Bourbon Imperial Stout	Imperial Stout	5 Gallons	1.101	1.028	10.68	19.34	44.19 °L	1.7K	1
Author: Sean Curran Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.195 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 11/26/2018 11:09 AM Notes:
JW's Dark Mild	Dark Mild	5 Gallons	1.034	1.009	3.2	15.34	16.65 °L	1.7K	0
Author: JohnnyK Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 1/2 cupplus 1 TBS Creation Date: 11/22/2015 10:00 PM Notes: I used Marris Otter LME Fermentation temperature was optimal for the first 3 days of fermentation. Then we had a heat wave and day time temps rose to into the 80's F. Used freezer packs and a swap cooler to keep fermenter temperatures 76-78 F. Racked to secondary on day 7 and bottled on day 35 (4 weeks in secondary). This is a malty, easy drinking game day ale; just enough hops to produce a slight twang and low ABV so you can enjoy more many while still making it through the 4th quarter and the post-game party.
Cascade/simcoe/columbus/el Dorado Session Ipa	American Pale Ale	5.5 Gallons	1.046	1.009	4.94	76.51	7.37 °L	1.7K	1
Author: Eli.logan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 5:37 AM Notes:
Bamberg Rauch	Other Smoked Beer	25 Litres	1.059	1.018	5.36	13.62	18.79 °L	1.7K	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.209 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 3:59 PM Notes: 'Bamberg Rauch' maltextrakt (Weyermann®), liquid, 4 kg
100 Black Dolphins	American Stout	5 Gallons	1.077	1.019	7.54	89.95	50 °L	1.7K	1
Author: DavidHume Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Corn sugar Priming Amount: 80g Creation Date: 12/16/2014 5:47 AM Notes:
Korbinian Clone	Doppelbock	2.25 Gallons	1.069	1.012	7.57	0	23.23 °L	1.7K	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.313 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 11:33 PM Notes: Golden ale can Smooth LME Pale LME
Jamil's BCS Pale Ale	American Pale Ale	12 Gallons	1.055	1.014	5.43	60.19	7.15 °L	1.7K	0
Author: taylor perry Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 2:47 AM Notes:
Blood Orange Hefeweizen	American Light Lager	5.5 Gallons	1.048	1.011	4.86	15.62	3.96 °L	1.7K	1
Author: baoreduck619 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 10:36 PM Notes:
Sailor's Salvation (Extract)	American Pale Ale	5 Gallons	1.052	1.013	5.08	40.72	5.56 °L	1.7K	1
Author: Frosty Weasel Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 8:32 PM Notes: Steep grains in 1 gallons of water at 155ºF for 35 minutes. Rinse grains and remove. Add 1 gallon of water plus the dry malt extract and bring to a boil. Once boil begins, add the hops and other ingredients per addition schedule. Add Irish moss with 15 minutes left in the boil. Cool the wort to 75ºF and add enough cold water to primary fermenter to make five gallons. Pitch yeast and aerate well. Ferment in primary for 5 days. Rack to secondary. Add dry hops per hoping schedule and add sweet orange peel (sanitize with vodka). Ferment for an additional 8 days. Rack to bottling bucket with priming mixture and 2 ounces orange extract. Bottle and condition in bottle for at least two weeks.
Chocolate Coffee Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.09	1.028	8.15	63.15	32.35 °L	1.7K	0
Author: Michael Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 3:13 PM Notes: Brew Date: 10/26/2015 Secondary: 11/8/2015 Bottling Date: 11/17/2015 FG 1.028 Added 32-ounces cold-brewed coffee 11/15/2015 Very strong coffee flavor during bottling (too much?). Bottled 50 12-ounce bottles.
Rum Runner Stout	Russian Imperial Stout	1 Gallons	1.095	1.024	9.32	77.52	39.52 °L	1.7K	0
Author: ineedahonda Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 1.0 Creation Date: 2/10/2018 2:58 AM Notes:
Citra/Sydra IPA	Imperial IPA	5 Gallons	1.08	1.019	8	91.38	9.56 °L	1.7K	0
Author: dkortyka Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2012 3:52 PM Notes: Is actually a four gallon boil that was topped up to 5.5 gallons in the carboy. O.G. Topped out at 1.064- steeping grains turned into a brick in my bag and I missed out on some utilization.
Vanilla Caramel Porter	American Porter	5 Gallons	1.067	1.017	6.61	30.23	34.98 °L	1.7K	3
Author: Gulino12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 9:28 PM Notes: Mudshark Clone all grain to extract Cut vanilla bean lengthways and scrap seeds out for effect
Belgian Quad	Belgian Dark Strong Ale	5 Gallons	1.093	1.017	9.97	32.14	18.09 °L	1.7K	2
Author: Ranch Dog Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 7:25 PM Notes:
Grimey Graf	New England Cider	5.5 Gallons	1.059	1.015	5.69	14.98	14.71 °L	1.7K	0
Author: Shepington Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.322 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:42 PM Notes:
The Flying Dutchman	International Amber Lager	50 Litres	1.05	1.009	5.43	42.78	4.61 °L	1.7K	0
Author: Wolf Pack Brewing Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:58 AM Notes: 2 x Bohemian Pilsner 3kg DME 3 x Saflager S23 Yeast 50gms Taiheke Pellets boiled for 56 minutes 1kg Taiheke Fresh Cones and Leaf steeped for 30 minutes 100gms Taiheke Pellets dry hopped for 2 days at end of fermentation
Birch Beer	Spice, Herb, or Vegetable Beer	5.2 Gallons	1.042	1.014	3.56	15	4.05 °L	1.7K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 4:06 PM Notes:
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