Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
12 lb |
Wild Tart Cherries
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: Dextrose
CO2 Level: 2.5 Volumes |
"Sour Cherry Blonde Ale" Fruit Lambic beer recipe by Adam Casady. Extract, ABV 6.23%, IBU 5.53, SRM 2.87, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (german hallertau) Other: (Whirlfloc, Wild Tart Cherries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-19 19:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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