Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amercan Wheat Ale Simple	American Wheat Beer	5.5 Gallons	1.059	1.015	5.85	12.27	4.79 °L	1.3K	0
Author: eddieddy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 2:16 AM Notes:
New-World ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.043	1.013	3.96	76.45	6.89 °L	1.3K	0
Author: SuomiKalja Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 5:06 PM Notes: First attempt at one of my favourite beers. The ESB from Hargreaves Hill is delicious, it's in the ESB style, i.e. balanced malt and hops, but with new world hop flavours. A traditional ESB would use Fuggles or East Kent Goldings hops. I'm aiming for balanced malt and hops bitterness, with floral aromas from Galaxy. I also had some cascade so I added a small amount of that. The HH ESB probably uses use Wyeast 1056. I'm using a traditional Nottingham Ale yeast. Useful guide to ESBs: https://byo.com/mead/item/600-esb-style-profile
Orange Honey Wheat	American Wheat or Rye Beer	2.5 Gallons	1.043	1.008	4.55	23.2	4.6 °L	1.3K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 3:11 PM Notes: 1/2 oz orange zest at 10 minutes.
Chocolate Coffee Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.09	1.028	8.15	63.15	32.35 °L	1.3K	0
Author: Michael Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 3:13 PM Notes: Brew Date: 10/26/2015 Secondary: 11/8/2015 Bottling Date: 11/17/2015 FG 1.028 Added 32-ounces cold-brewed coffee 11/15/2015 Very strong coffee flavor during bottling (too much?). Bottled 50 12-ounce bottles.
The Imperial Stout (TEST BATCH)	Russian Imperial Stout	11 Gallons	1.092	1.025	8.83	63.66	38.33 °L	1.3K	0
Author: HeffsBrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: Force carbonate Priming Amount: N/A Creation Date: 11/24/2013 3:00 PM Notes: Steep grains for 60 mins @ 155
Simcoe APA	American Pale Ale	0.85 Gallons	1.05	1.014	4.75	67.4	5.22 °L	1.3K	0
Author: Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:34 AM Notes:
Lupulin Threshhold Shifter IPA	California Common Beer	5.25 Gallons	1.078	1.016	8.16	86.91	6.07 °L	1.3K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2014 10:41 PM Notes: Add 2-4oz of Ginger root in Secondary
Burns Rd. Schwarz	Schwarzbier	5.5 Gallons	1.053	1.013	5.24	29.77	27.92 °L	1.3K	0
Author: JMcK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 4:12 AM Notes:
Rapadura Pale Ale - Gluten Free	American Pale Ale	5 Gallons	1.049	1.009	5.21	34.85	5.44 °L	1.3K	2
Author: RobBob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Rapadura Priming Amount: 3.7 oz Creation Date: 12/29/2016 12:37 AM Notes: Rapadura: An unprocessed Cain sugar with an incredible caramel taste and smell, some of which should make it to the final product (used in lieu of buckwheat honey to soften the bitter edge of the sorghum), and has a dark brown color. Dry hop with 1oz of Cascade after about 5/6 days in Primary (or once activity has slowed stopped.) Cold crash and fine with Gelatine after gravity settles. This beer will be primed at the high end of the American Ale style if using the amount of Rapadura or cane or table sugar shown in this recipe.
Golfus Humor Amarillo IPA	American Amber Ale	23 Litres	1.048	1.013	4.49	47.33	5.56 °L	1.3K	1
Author: McGotlib Boil Size: 6.1 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2013 11:19 AM Notes:
Kolsch	Kölsch	5 Gallons	1.055	1.014	5.46	17.35	4.48 °L	1.3K	1
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 3:43 PM Notes:
Extract Brut IPA	American IPA	15 Litres	1.039	1	5.12	31.18	4.2 °L	1.3K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 8:55 PM Notes: Use WLN4100 Enzyme, 10 ml in the primary for 16 days
Brujeria	No Profile Selected	5 Gallons	1.09	1.023	8.87	84.58	61.6 °L	1.3K	0
Author: Brian BrewDaddy Pinto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2011 9:10 PM Notes:
Adrian's Graceful Ale	Belgian Pale Ale	5 Gallons	1.052	1.014	5.04	22.41	10.77 °L	1.3K	0
Author: AdrianAsturAlvarez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:52 AM Notes: This one's all about that Belgian Ardennes yeast, my love for subtle Saaz, and 2 pounds of delicious steeping grains.
Cascadian Dark Ale	American IPA	5.5 Gallons	1.065	1.016	6.43	45.91	35.06 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 11:04 PM Notes:
Challenger IPA	American IPA	5 Gallons	1.056	1.011	6	22.59	8.04 °L	1.3K	0
Author: GregSki Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 8/25/2015 5:44 PM Notes: 5.5% alcohol. Slogan: "Go at throttle-up"
The Mangler TIPA	American IPA	5 Gallons	1.113	1.029	11.02	47.69	6.35 °L	1.3K	0
Author: tapmcse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.189 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 4:31 PM Notes: 2PKGS of WYEAST: #1272 & #1056
Oozlefinch (mark 1)	California Common Beer	5.5 Gallons	1.038	1.01	3.76	16.73	6.78 °L	1.3K	0
Author: IZ brewmaster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2014 4:09 PM Notes:
Bourbon Barrel Porter	Robust Porter	2.5 Gallons	1.065	1.016	6.42	25.93	50 °L	1.3K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 2:01 PM Notes: Will soak 1.5 oz of oak chips in 8 oz of bourbon for 2-3 days before placing in fermenter.
Xmas Brew 4	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.065	1.013	6.85	18.36	11.62 °L	1.3K	2
Author: Brewer Brutus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: 5 oz Creation Date: 6/10/2017 2:14 AM Notes:
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