Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
18.4 |
Boil
|
60 min |
25.65 |
20% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13.3 |
Boil
|
45 min |
8.51 |
10% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13.3 |
Boil
|
35 min |
7.68 |
10% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13.3 |
Boil
|
15 min |
4.6 |
10% |
|
2.50 oz |
Citra2.5 oz Citra Hops |
|
Pellet |
13.3 |
Boil
|
2 min |
3.92 |
50% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
25.65 |
20% |
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
24.71 |
80% |
|
5 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.50 g |
Maple Sap
|
|
Other |
Boil |
1 hr. |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
No Water was used, only maple sap from Thornliebank Rd. in Williamstown. That's 5.5-6 gallons of sap |
Notes
Brewed 4/4/15. Pre-boiled 3 gal of sap the night before and let cool on the stove covered. Put into fermenter (sanitized) in the morning in the snow to cool. Boiled sap (3 gal) added DME -Briess Golden Light and got back to boil at 1:36.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-31 15:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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