Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.44 kg |
Dry Malt Extract - Light2.44 kg Dry Malt Extract - Light |
|
42 |
4 |
74.6% |
|
150 g |
Cane Sugar150 g Cane Sugar |
|
46 |
0 |
4.6% |
|
2.59 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Northdown45 g Northdown Hops |
|
Pellet |
9 |
Boil
|
60 min |
36.92 |
100% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Northdown (Pellet) 45 g Northdown (Pellet) Hops |
|
36.92 |
100% |
|
45 g
/ $ 0.00
|
"Stout_2 - 12/16" Irish Stout beer recipe by Lillo. Extract, ABV 4.94%, IBU 36.92, SRM 29.2, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Black Patent, Roasted Barley, Chocolate, Flaked Oats, Crystal 30L, Pale Ale) Hops: (Northdown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-18 17:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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