BBA Victory At Sea Clone Beer Recipe | Extract Robust Porter | Brewer's Friend
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BBA Victory At Sea Clone

431 calories 43.5 g 12 oz
Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dylan Butler
Calories: 431 calories (Per 12oz)
Carbs: 43.5 g (Per 12oz)
Created: Sunday March 11th 2018
1.128
1.032
12.6%
19.4
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Liquid Malt Extract - Extra Light14 lb Liquid Malt Extract - Extra Light 37 2.5 75.4%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 16.2%
17 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 2.7%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 2.7%
0.25 lb Finland - Chocolate Malt0.25 lb Chocolate Malt 31 338 1.3%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.3%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 10 Boil 60 min 17.48 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 4.5 Boil 15 min 1.95 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Beans Flavor Bottling --
2 oz Whiskey Flavor Bottling --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
WLP007 (2)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Split vanilla beans and soak in Makers Mark Whiskey for 1-2 weeks. Pour whiskey in during bottling/kegging. Age in bourbon barrel to taste. Pitch 2 packets of yeast at first and then 2 more 24 hours later.

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  • Public: Yup, Shared
  • Last Updated: 2018-04-06 01:41 UTC
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