Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	American Wheat or Rye Beer	10 Gallons	1.042	1.012	3.97	5.95	3.59 °L	1.5K	0
Author: jakeh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2013 6:41 PM Notes:
Pacific IPA	American IPA	5 Gallons	1.063	1.015	6.33	51.74	5.78 °L	1.5K	0
Author: kellinwood Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2013 4:08 AM Notes:
Super Easy Raspberry Wheat	Specialty Beer	5 Gallons	1.049	1.012	4.82	15.6	3.99 °L	1.5K	0
Author: beermonger Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 2/12/2013 2:45 AM Notes:
Pineapple Honey Wheat (DME)	American Wheat Beer	5 Gallons	1.045	1.006	5.03	16.14	6.21 °L	1.5K	5
Author: Worts & All Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4 oz Creation Date: 2/3/2018 10:34 PM Notes: Add flavoring to taste start with 1 oz add more if you like.
Paul's Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.056	1.014	5.53	12.06	15.7 °L	1.5K	2
Author: Fireman85p Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2014 11:47 PM Notes: Hops: Tettnang 3/4 for 30 Min 1/4 15 Min Hallertau 3/4 60 min 1/4 15 Min
HB Hoppy Pils	Classic American Pilsner	5.5 Gallons	1.053	1.01	5.59	39.27	3.14 °L	1.5K	1
Author: FeelinKindaGiddy Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 11:30 PM Notes:
Blueberry Honey Ale	American Light Lager	5.5 Gallons	1.047	1.012	4.6	0	4.78 °L	1.5K	4
Author: wingin' it Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 7:27 PM Notes:
Lanky Dog Creamsicle Ale	Cream Ale	5.5 Gallons	1.06	1.016	5.72	15.76	5.94 °L	1.5K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 9:52 PM Notes: Also: 2 oranges - no peels at 10 min boil orange zest from 2 oranges in 6 oz vodka - steep at boil day, add just before bottling. 2 vanilla beans, chopped, in 6 oz vodka - steep at boil day, add just before bottling. Measured OG: 1.067
Scratch #3 - Belgian Dubbel	Belgian Dubbel	5 Gallons	1.075	1.017	7.64	14.85	13.04 °L	1.5K	1
Author: 1eleven Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2012 11:16 PM Notes: 3# LME @ 60min 3# LME @ 30min 2.5# LME @ 15min 4/22 - Primary 66f 4/23 - 68f 4/30 - SG 1.010 5/06 - Secondary 5/06 - SG 1.010
Boston Lager Clone	Vienna Lager	5 Gallons	1.053	1.01	5.74	29.11	11.06 °L	1.5K	1
Author: QtAle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 10:33 PM Notes: Fermentation and Lagering Schedule Day One / April 23 / Brew Day Rack to fermenter at add yeast slurry at Move to Locker set to 55 deg F Let sit for 3 weeks Day 21 / May 14 / Diacetyl Rest Bring Locker to 60 deg F Let sit for 2 days Day 23 / May 16 / Lager Day Rerack to Secondary Fermenter Step temp down to 40 Deg F (Check if step down should be gradual or all in one) Day 37 / May 30 / Tettanger Dry Hop Add Tettanger Hops Day 44 / June 6 / Hallertau Dry Hop Add Hallertau Hops Day 51 / June 13 / Bottling Day Bottle and Label (Check on adding additional yeast) Day 72 / July 4 / Independence Day Drink it. *****DRY HOP SCHEDULE***** Add Tett Dry Hops 2 weeks prior to bottling Add Haller Dry Hops 1 week prior to bottling
Fuggles Ipa	Extra Special/Strong Bitter (ESB)	24 Litres	1.051	1.013	4.97	41.75	7.57 °L	1.5K	0
Author: Tinkbrewer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 9:10 AM Notes: Start SG 1040 at 20C Fin SG 1007 at 19C
Belgian Tripel	Belgian Tripel	5 Gallons	1.077	1.022	7.77	49.49	7.61 °L	1.5K	1
Author: unioncitysfinest Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 2/3 C. Creation Date: 2/10/2015 2:56 AM Notes: Recipe from Fermentation Solutions Original recipe calls for partial boil, but used a full boil ~6 gallons. Brew Notes: -maybe a tad more carbonation -nice fruity nose (banana, clove?, funk) -sweet, lingering, yeasty -a tad darker than the style calls for (maybe due to extract method as opposed to all grain)
Blackberry Peach Ale	Fruit Beer	5 Gallons	1.057	1.016	5.39	12.25	3.17 °L	1.5K	0
Author: Todicus Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.19 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 3:26 AM Notes:
Chocolate Ginger Root Porter	Robust Porter	5.25 Gallons	1.055	1.014	5.42	25.47	32.76 °L	1.5K	1
Author: Blackmuse Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2013 8:01 PM Notes: Cacao may need to be adjusted depending on what the malt does to it... Ginger will be a tough decision... 1 oz or 2?
British Bitter	Ordinary Bitter	5 Gallons	1.032	1.008	3.14	29.47	4.54 °L	1.5K	1
Author: Dave K. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 2:45 PM Notes:
Suck My Bung Hole	American IPA	5 Gallons	1.088	1.02	8.86	95.81	12.14 °L	1.5K	1
Author: ibialick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 1 cup Creation Date: 4/18/2015 6:27 AM Notes: 1st oz of Warrior hops gets added to the water when grains get added and steeped for 20 min @ 150F. This should be a Browner IPA very hoppy with a rather quick turnaround time
Cherry Milk Stout	American Stout	5.5 Gallons	1.074	1.024	6.5	47.82	50 °L	1.5K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 7:03 PM Notes:
Mark Leyden's Recipe	Southern English Brown	5 Gallons	1	1	0	0	0 °L	1.5K	0
Author: Mark Leyden Boil Size: 5.02 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2011 1:10 AM Notes:
OUR GROUND LAGERED CREAM ALE	Cream Ale	2 Gallons	1.058	1.014	5.68	19.15	3.35 °L	1.5K	0
Author: SCHEMM Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2013 4:07 PM Notes:
American IPA No.1	American IPA	20 Litres	1.062	1.017	5.82	64.2	5.79 °L	1.5K	1
Author: APJW Boil Size: 19 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: 8g per litre Creation Date: 6/14/2013 4:24 PM Notes:
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