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Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Thursday March 19th 2015

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (rager):

64.7

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	53.1%
3.30 lb	Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat	35	3	29.2%
9.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Vienna1 lb Vienna	35	4	8.8%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	4.4%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	60 min	15.18	2.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	20 min	5.55	5.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	6.45	5.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	20 min	8.38	5.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	7.09	10.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	8.25	10.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	10.72	10.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.06	10.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	1 min	1.23	10.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	1 min	0.8	5.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		10.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		10.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	5 days		5.1%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	15.18	2.6%
3.50 oz	Amarillo (Pellet)	13.7	36%
3.50 oz	Centennial (Pellet)	15.93	36%
2.50 oz	Chinook (Pellet)	19.9	25.6%
9.75 oz / $ 0.00

Yeast

Wyeast - Rogue Pacman 1764

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 450 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,349

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Brews

Public: Yup, Shared
Last Updated: 2016-08-12 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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