Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
HALLERTAU MAGNUM T-903 g HALLERTAU MAGNUM T-90 Hops |
|
Pellet |
13.2 |
Boil
|
45 min |
22.5 |
33.3% |
|
3 g |
SAAZ T-903 g SAAZ T-90 Hops |
|
Pellet |
4 |
Boil
|
30 min |
5.71 |
33.3% |
|
3 g |
SAAZ T-903 g SAAZ T-90 Hops |
|
Pellet |
4 |
Boil
|
15 min |
3.69 |
33.3% |
|
9 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 g |
HALLERTAU MAGNUM T-90 (Pellet) 3 g HALLERTAU MAGNUM T-90 (Pellet) Hops |
|
22.5 |
33.3% |
|
6 g |
SAAZ T-90 (Pellet) 6 g SAAZ T-90 (Pellet) Hops |
|
9.4 |
66.6% |
|
9 g
/ $ 0.00
|
Priming
|
Method: cane sugar
Amount: 35
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
"brew #001,002 - Ale Gold - extrato (LME)" Blonde Ale beer recipe by Alquimia da Cerveja. Extract, ABV 4.22%, IBU 31.9, SRM 2.4, Fermentables: (Liquid Malt Extract - Pilsen, Cane Sugar) Hops: (HALLERTAU MAGNUM T-90, SAAZ T-90)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-01 04:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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