Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackberry Peach Ale	Fruit Beer	5 Gallons	1.057	1.016	5.39	12.25	3.17 °L	1.8K	0
Author: Todicus Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.19 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 3:26 AM Notes:
Highland Smoked Porter	Baltic Porter	5 Gallons	1.064	1.019	5.97	27.32	22.85 °L	1.8K	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 4:45 AM Notes: Uses Maris Otter Malt Extract for the liquid extract listed in Fermentables. Uses Briess Cherrywood Smoked Malt for American Smoked Malt listed in Steeping Grains. 2nd half of Maris Otter to be added at 45 min point of boil(last 15 minutes)so IBU's will be slightly lower than indicated due to calculation based on 10 min duration for late additions.
New Guinness Clone	Irish Stout	5.5 Gallons	1.048	1.013	4.62	38.65	37.96 °L	1.8K	2
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 1:15 AM Notes:
Ben's #1 IPA	American IPA	5 Gallons	1.068	1.016	6.82	100.38	11.08 °L	1.8K	1
Author: TomofArlington Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2012 3:28 AM Notes:
Apple Ale	American Light Lager	55 Gallons	1.046	1.009	4.9	13.03	6.77 °L	1.8K	2
Author: 105WestBrewing Boil Size: 57 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 12:37 AM Notes:
Bards Clone	American Pale Ale	5.5 Gallons	1.052	1.012	5.24	21.49	2.25 °L	1.8K	1
Author: octopussy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 1:55 AM Notes:
Tropical IPA (experimental Hops)	American IPA	1 Gallons	1.063	1.012	6.74	69.39	3.99 °L	1.8K	2
Author: wbg126 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 11:52 PM Notes: steep grains 45 mins ~150 Hops added at flameout and stirred for 15 mins
Raspberry Lemonade	Fruit Beer	5.25 Gallons	1.061	1.009	6.82	0	2.03 °L	1.8K	4
Author: philipsmith Boil Size: 1 Gallons Boil Time: 20 Boil Gravity: 1.323 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 2:33 PM Notes: 10 Cans of Raspberry Lemonade frozen concentrate which works out to 63 oz of sugar.
Nosfaratu's Return	American Porter	5 Gallons	1.075	1.017	7.54	32.15	40.49 °L	1.8K	0
Author: The Brew Father Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 3:17 PM Notes:
Trader Joe's Ginger Beer	Alternative Sugar Beer	1 Gallons	1.041	1	5.32	0	0 °L	1.8K	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.041 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 0.8 oz Creation Date: 12/21/2024 7:55 PM Notes: Main ingredients: 128 ounces of Trader Joe's Ginger Brew (5 bottles) degassed (Note: The fermentable sugars are in the Ginger Brew; do not add additional sugar unless you want to bump up the potential ABV) 1 tsp EC-1118 yeast Optional additives but recommend: Yeast nutrient (follow directions per gallon of must) Tannin (follow directions per gallon of must) Pectic enzyme (follow directions per gallon of must) Optional step but recommend: Backsweeten to 1.02 gravity with honey (about 200 grams) or other sweetener of choice (Note: This includes the honey used for priming) Carbonation: Reuse the Trader Joe's Ginger Brew flip-top bottles and bottle the fermented beverage after backsweetening Bottle condition for a week to carbonate, then pasteurize the bottles Pasteurization: Place bottles in large tall pot and fill with water until neck of bottles are covered Remove the bottles after filling pot with water Place pot of water on stove and heat to 185⁰F Once temperature is reached, remove pot off heat and place bottles back into the hot water Let the bottles sit in hot water for 15-20 minutes then remove bottles carefully (they are hot and under pressure!) Let the bottles get back to room temperature on their own (let them sit) Refrigerate after cooled to room temperature Enjoy!
Autumn Butternut Squash	Autumn Seasonal Beer	1 Gallons	1.068	1.017	6.69	9.87	14.15 °L	1.8K	0
Author: torilen Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 11:32 AM Notes: Roast butternut squash first, for deep flavor. Cook on grill and smoke. .75lbs per gallon of pumpkin/squash 1/2 amount in boil, 1/2 in fermenter ---some have said adding to mash is best - maybe use during steeping grains? - added 1 pound squash to boil honey is optional, ABV 6.30% without with only 1lb lme - 4.96%
Altoberfest	Altbier	5.5 Gallons	1.053	1.014	5.01	17.69	11.76 °L	1.8K	0
Author: kjfst11 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 12:42 AM Notes: followed copper ale/wedding beer recipe instructions, adding fuggles to the 15min addition. cooled by adding cool tap water and ice in addition to immersion cooler. prelim OG 1.054 FG 1.015 ABV 5.12% ALMOST a yuengling ale clone, would bump IBU just a tad for a house beer, maybe add more caramel/crystal for an alt.
Vanilla Chocolate Bourbon Stout	American Porter	5 Gallons	1.083	1.023	7.82	28.67	32.9 °L	1.8K	0
Author: jpthier1020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:58 PM Notes: Add grains to muslin bag, tie open end. Steep grains in 45 minutes in 5.5 gallons hot water (150-155 degF); then remove muslin/grain bag. Add liquid malt extracts and stir until uniform--may have to heat malt extract jars/bags in hot water to make less viscous and easier to pour. Heat to boil, add hops/flavoring agents as organized (start at 60 minute mark, then stop/kick boil at 0 minute mark). Cool as capable to equipment (if using ice, use 18# ice and remove 2.25 gallons water from start boil). Pour wort in sanitized fermenter, pitch yeast as desired (at 68-85 deg F). Ferment (primary) for 2-3 weeks; add vanilla beans & cocoa nibs soaked in bourbon (you can add extra bourbon if you wish). Ferment (secondary) for 1-2 weeks. Rack and bottle, let bottle-prime for 10-14 days.
Hoppy Ninja Bunny Imperial Pale Ale	Imperial IPA	5 Gallons	1.089	1.025	8.4	84.93	6.74 °L	1.8K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 8:11 PM Notes: .5 or .25 tsp gypsum
3 Bean Baltic Porter	Baltic Porter	5.5 Gallons	1.067	1.017	6.81	30.42	34.68 °L	1.8K	1
Author: JDH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 9:01 PM Notes:
Yardie IPA	American IPA	5.5 Gallons	1.057	1.016	5.41	64.27	5.41 °L	1.8K	1
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2013 12:57 PM Notes:
Swamp Bock	Traditional Bock	5 Gallons	1.066	1.018	6.31	20.78	18.15 °L	1.8K	1
Author: Slide 11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2013 3:37 PM Notes:
Extra Light American Ale	American Pale Ale	5 Gallons	1.047	1.011	4.7	2.86	3.8 °L	1.8K	2
Author: clinto30 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2012 3:12 PM Notes: Use only Primary fermenter. Minimum of 4 weeks. Recipe was designed for kegging but should work good bottled, use corn sugar primer. Use pure Oxy to airate for 20 sec.
Belgian Stout	Foreign Extra Stout	5 Gallons	1.068	1.012	7.28	52.86	50 °L	1.8K	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 4:07 PM Notes:
Hefeweizen	Weizen/Weissbier	20 Litres	1.065	1.016	6.44	27.1	4.77 °L	1.8K	1
Author: zaptop Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2014 1:36 PM Notes:
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