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Suck My Bung Hole

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Saturday April 18th 2015

Original Gravity:

1.088

Final Gravity:

1.020

ABV (standard):

8.9%

IBU (tinseth):

95.8

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Dry Malt Extract - Amber9 lb Dry Malt Extract - Amber	42	10	80.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	9%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Flaked Rye0.25 lb Flaked Rye	36	2.8	2.2%
0.50 lb	American - Pale 2-Row0.5 lb Pale 2-Row	37	1.8	4.5%
0.25 lb	American - CaraBrown0.25 lb CaraBrown	34	55	2.2%
0.13 lb	American - Rye0.125 lb Rye	38	3.5	1.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	60 min	51.29	30.8%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	45 min	23.54	15.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	15.64	15.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	20 min	5.34	7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		15.4%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		3.8%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Dry Hop	14 days		3.8%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	21 days		3.8%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Dry Hop	21 days		3.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Warrior (Pellet)	74.83	46.2%
2.50 oz	Simcoe (Pellet)	15.64	38.4%
1 oz	Citra (Pellet)	5.34	15.3%
6.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Sweet Orange Peel (Dried)		Spice	Boil	20 min.
1 tsp	Lemon Peel (Dried)		Spice	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 1 cup CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

1st oz of Warrior hops gets added to the water when grains get added and steeped for 20 min @ 150F.

This should be a Browner IPA very hoppy with a rather quick turnaround time

Last Updated and Sharing

1,427

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Brews

Public: Yup, Shared
Last Updated: 2015-05-02 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Suck My Bung Hole

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