|
Belgian IPA
|
Belgian Dubbel
|
5 Gallons |
1.059 |
1.015 |
5.73 |
40.6 |
14.15 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 4:56 PM |
| Notes: |
|
|
Rye American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.067 |
1.017 |
6.59 |
91.43 |
12.12 °L
|
561 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 1:31 AM |
| Notes: |
|
|
MO Fuggle MO Problems
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.3 |
24.51 |
4.44 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 9:30 PM |
| Notes: |
|
|
Stroke Of Luck IPA
|
American IPA
|
21 Litres |
1.052 |
1.014 |
4.89 |
50.31 |
7.5 °L
|
561 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: 1.217 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Bulk |
Priming Amount: 80 |
Creation
Date: 2/3/2015 8:11 AM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.008 |
5.04 |
17.64 |
2.76 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 3:55 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
12 Litres |
1.068 |
1.013 |
7.19 |
138.92 |
13.96 °L
|
561 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 7:42 PM |
| Notes: |
|
|
Mead
|
Metheglin
|
0.95 Gallons |
1.108 |
1 |
15.56 |
0 |
4.28 °L
|
560 |
0 |
|
|
|
| Boil
Size: 0.95 Gallons |
Boil Time: N/A |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 1:07 PM |
| Notes: |
|
|
Tim O Brew2
|
American IPA
|
5.15 Gallons |
1.05 |
1.01 |
5.24 |
55.95 |
5.3 °L
|
560 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/31/2022 11:40 PM |
Notes: Hop stand 185-190F for 15min.
Added all hops with hop spider to kettle |
|
|
Amber Ale Wedding
|
American Amber Ale
|
20 Litres |
1.056 |
1.011 |
5.88 |
21.94 |
12.03 °L
|
560 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 40 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 156.3 g |
Creation
Date: 8/23/2020 6:52 AM |
| Notes: |
|
|
Pale Ale W/ Jack
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
5.96 |
0 |
9.49 °L
|
560 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/2/2019 12:52 AM |
| Notes: |
|
|
2.5 Gallon Wheat
|
American Wheat Beer
|
2.5 Gallons |
1.05 |
1.012 |
4.89 |
17 |
3.84 °L
|
560 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 8/19/2019 1:36 PM |
| Notes: |
|
|
Dark Graf
|
Mixed-Style Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.53 |
24.74 |
35.96 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.85 psi |
Creation
Date: 7/29/2019 1:03 PM |
| Notes: |
|
|
Dean's New England IPA
|
American IPA
|
6 Gallons |
1.059 |
1.021 |
5.04 |
30.03 |
4.2 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 7:25 PM |
Notes: 3ml hop shot at 60 minutes for 30 IBU.
All other hops are whirlpool starting at 180F
Lactose added with 10 minutes to go in boil |
|
|
Fuzzys Cream Ale
|
Blonde Ale
|
5 Gallons |
1.051 |
1.01 |
5.4 |
11.62 |
4.03 °L
|
560 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 5.4 oz |
Creation
Date: 9/10/2017 9:34 PM |
| Notes: |
|
|
CatDog - Earl Grey Amber Ale
|
American Amber Ale
|
5 Gallons |
1.043 |
1.008 |
4.57 |
19.49 |
15.51 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 1:49 AM |
| Notes: Cold brew Earl Grey tea, 1.5 oz in 1gal of water, for 24 hours. Chill and add to warm wort as it goes into the fermenter. |
|
|
Dark Mild
|
Dark Mild
|
24 Litres |
1.036 |
1.008 |
3.7 |
13.01 |
27.34 °L
|
560 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 11:40 PM |
| Notes: |
|
|
Mach Mer Nuch An Russ, Magda - Weizen
|
Weissbier
|
21 Litres |
1.075 |
1.019 |
7.39 |
11.83 |
4.18 °L
|
560 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 2:33 PM |
| Notes: |
|
|
03.12.16 IPa
|
American Light Lager
|
25 Litres |
1.056 |
1.011 |
5.96 |
60.34 |
4.71 °L
|
560 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 5:31 AM |
| Notes: |
|
|
Michigan Grinni
|
Kölsch
|
2 Gallons |
1.048 |
1.012 |
4.76 |
28.77 |
3.52 °L
|
560 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 5/14/2016 9:46 PM |
| Notes: OG 1.046 |
|
|
White IPA
|
Specialty IPA: Belgian IPA
|
12 Litres |
1.044 |
1.011 |
4.41 |
105.5 |
9.32 °L
|
560 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 8:48 PM |
| Notes: |
|
|
|
|