Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Nation Jedi Juice	No Profile Selected	21 Litres	1.072	1.022	6.55	0	6.78 °L	613	0
Author: Len Balls Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 12:14 PM Notes: Country Brewer Wal's Pale Ale 1.7kg tin used not Coopers Pale Ale Kit. A traditional Australian style Pale Ale, contains hops. Dry Malt Extract - Wheat used from Annerley home brew. ALDI Goldenvale Quick Oats used instead of UK Golden Naked Oats.
Riptide Stout	Dry Stout	5 Gallons	1.086	1.022	8.35	72.14	36.44 °L	613	0
Author: thedanbob Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 3:12 PM Notes:
Cheap High Abv Stout	Sweet Stout	30 Litres	1.095	1.013	10.69	0	23.6 °L	613	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: BrownSugar Priming Amount: 106.3 g Creation Date: 8/23/2023 4:48 PM Notes:
Imperial Stout	Sweet Stout	55 Litres	1.103	1.027	9.95	8.22	43.23 °L	613	0
Author: MrBizzleBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.482 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 10:27 AM Notes:
CV LAGER V2	German Pilsner (Pils)	2.25 Gallons	1.047	1.008	5.09	29.25	4.23 °L	613	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 7:18 PM Notes:
Theft And Shrubbery	American IPA	20 Litres	1.065	1.015	6.53	44.16	6.47 °L	613	0
Author: Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.097 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 6:54 PM Notes:
Jack 'O Lutra Pilsner	Holiday/Winter Special Spiced Beer	3 Gallons	1.054	1.01	5.7	8.17	4.24 °L	613	0
Author: Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.141 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 3/13/2021 3:50 PM Notes: Spiced Pumpkin Lutra Experiment loosely based on YouTube recipes and online sources. Using up a can of Libby's 100% canned pumpkin and the remaining 2.56 lbs of Light Pilsen DME from previous brew. Using 2017 Northern Brewer (9% AA) hops for bittering. Using 8.5% AA value for time degradation. Vacuum sealed freezer bag opened 7/18/22. Kept in freezer previously and since. 0.50 lbs. Brown Sugar = ~1 cup 0.56 lbs. Honey = 0.75 cup
IPA No. 2	Imperial IPA	5 Gallons	1.062	1.012	6.59	70.29	9.31 °L	613	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 27.55 psi Creation Date: 8/24/2020 8:44 PM Notes: Cut heat at @ 165 deg F. Steep Specialty Grains for 30 min. (EO 30 min. water temp was 158 deg F) O.G. = 1.066 @ 75 deg F --> 1.067 after adjustment Fermented Under Pressure (Kegland AllRounder) @ 75 deg f & 30 psi
German Style Hefe #1	California Common Beer	5 Gallons	1.061	1.016	5.91	56.4	4.89 °L	613	0
Author: butzbrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 10:02 PM Notes:
Cranberry Belgian Ale	No Profile Selected	2.5 Gallons	1.059	1.014	6.07	26.53	11.64 °L	613	0
Author: Nosybear Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 10/31/2019 1:34 AM Notes: Add cranberry puree/8 oz 100% cranberry juice 3 days into fermentation. Ferment at 70 degrees for 4 days, then bump to 76 to complete attenuation.
Palouse Honey Blonde	Blonde Ale	5 Gallons	1.047	1.007	5.16	16.11	5.4 °L	613	0
Author: AlisonH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 5:49 PM Notes:
PR Stout	Foreign Extra Stout	5 Gallons	1.07	1.018	6.94	16.78	40.85 °L	613	0
Author: crow0r Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 6:52 PM Notes:
Hazy IPA - DONE?	Specialty IPA: New England IPA	1 Gallons	1.067	1.017	6.58	53.58	7.14 °L	612	0
Author: Comstock Brewing Company Boil Size: 1.25 Gallons Boil Time: 20 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:27 PM Notes: Add 1 liter post mash Pre-sparge: 1.065 Pre-boil: 1.055 Post-Boil: 1.062
Mad Mag's Witches Brew	Mixed-Style Beer	5 Gallons	1.064	1.01	7.04	10.99	9.93 °L	612	1
Author: Pollomacho Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 5/17/2020 11:38 PM Notes:
Are You For Scuba?	Specialty IPA: Rye IPA	5.5 Gallons	1.073	1.012	8.06	71.31	7.31 °L	612	0
Author: Bennett Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Priming sugar drops Priming Amount: N/A Creation Date: 11/11/2017 4:46 PM Notes:
Captain Con's California Common DME V2	California Common	10 Gallons	1.051	1.01	5.27	40.58	12.59 °L	612	0
Author: jturner5274 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 3:57 PM Notes:
Eclipse IPA	American IPA	1 Gallons	1.06	1.015	5.94	48.39	11.24 °L	612	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 8:50 PM Notes:
Honey Rye Porter (May 2017)	American Porter	5.5 Gallons	1.065	1.01	7.3	17.98	24.02 °L	612	0
Author: RoboBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 6:55 PM Notes: Steep 60L Crystal and German Chocolate Rye for 30 min. at 155F. Add (3) Lbs. DME, bring to boil. Add 1st hop addition of .5 oz. citra (13 AA), which stays for total of 60 min. wait 45 mins. and add 2nd hop addition of .5 oz. citra, which stays for a total of 15 min. Add remaining (3) lbs. DME and (2) lbs. honey at 5 min. mark, stir in well, then add wort chiller for the remaining minute. Chill wort to 70F, add tap water for total of 5 gal. water. Add hydrated yeast and ferment in 6.5 gal carboy.
Spiciale #5	Saison	5.28 Gallons	1.04	1.008	4.16	37.21	3.46 °L	612	0
Author: d-m-p Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 4:08 AM Notes:
Awesome Recipe	American Porter	8 Litres	1.048	1.012	4.75	103.56	15.99 °L	612	0
Author: Bono Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 9:34 AM Notes:
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