Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Indian Brown Ale	American Brown Ale	5 Gallons	1.078	1.024	7.21	46.51	27.34 °L	564	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 5:16 AM Notes: $51.73
New England Cider	New England Cider	5 Gallons	1.061	1.011	6.54	0	6.53 °L	564	0
Author: Brett Boil Size: 4.79 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 5:37 PM Notes:
Mish Mash Lager	American Lager	6 Gallons	1.042	1.013	3.86	32.99	6.17 °L	564	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 11/12/2022 10:47 PM Notes:
Winter Bock (based On Morebeer Double Bock Extract Kit)	Holiday/Winter Special Spiced Beer	6.5 Gallons	1.117	1.057	7.97	18.39	17.38 °L	564	0
Author: RustyKettle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 5:40 PM Notes: OG was 25.9 brix, 1.106 SG. Very active fermentation started within 12 hours. Mulling spices were hand mixed: pepper, anise, allspice, nutmeg, orange peel, ginger, cardamom, cloves, cinnamon sticks. Everything was freshly ground except the ginger. FG was only 1.050. Stuck fermentation suspected due to loss of a lot of Krausen and high concentration of not-easily-fermentable sugars. No carbonation after 3 weeks of bottle conditioning.
Nordic Bear Honey Lemon Lager	American Lager	5.5 Gallons	1.05	1.008	5.48	22.85	2.69 °L	564	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 5:02 PM Notes:
15-min Pils	German Pils	2.5 Gallons	1.05	1.014	4.76	39.19	3.17 °L	564	0
Author: FatsSchindee Boil Size: 2.95 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/20/2017 3:17 AM Notes: Only a 15 minute boil; technique from Basic Brewing Radio/Video. Mix in DME as water is coming to a boil. Hops AA percentages adjusted down for age. Use hop spider to contain all hops - will lose about .3 gal to hop matter absorption.
Amber Ale	Vienna Lager	5.5 Gallons	1.048	1.013	4.77	16.63	12.18 °L	564	0
Author: bubblypsychopath Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 11:05 PM Notes:
Berliner Basics	Berliner Weisse	11 Litres	1.032	1.006	3.39	5.39	2.92 °L	564	0
Author: Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 5:17 PM Notes:
Citra IPA	American IPA	12 Litres	1.068	1.013	7.19	138.92	13.96 °L	564	0
Author: Tipsy Moose Brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 7:42 PM Notes:
Citra Pale Ale	American Pale Ale	28 Litres	1.054	1.01	5.72	11.13	4.95 °L	564	0
Author: Richard1986 Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.126 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 5:06 AM Notes:
Spring Wheat	American Pale Ale	5 Gallons	1.044	1.008	4.69	18.98	4.86 °L	564	0
Author: Lance Dew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 8:57 PM Notes: Gather 2.5 gallons of water and begin to heat. Add the bag of grains and steep until the water temp reaches 170 degrees. Continue until boiling and add LME. Return to boil and add Wilamette hops. After 50 min. add Cascade hops. Once complete bring the wort down to 100 degrees. Put 2 gallons of cool water into the primary fermenter, and add the wort into the primary fermenter, and continue to add water until it reaches 5 gallons. Pitch the yeast once the wort is at 70 degrees. Let sit for minimum of 2 weeks in primary, then move to secondary, where I usually let sit for another 2 to 3 weeks. At this time either bottle or keg. When I keg I force carbonate at 20 lbs. of CO2 for 3 days, then reduce to 5 lbs. CO2 serving pressure. This is a very drinkable beer with a low ABV. It goes great with food and my wife likes it with an orange wedge. It's a great spring time ale that's not too heavy, but not as light as a pilsner. It would be a great base if you want to experiment with fruit flavors. Slainte!
Conundrum	American Pale Ale	5.25 Gallons	1.044	1.014	4.01	60.16	5.22 °L	564	0
Author: Mack44 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 5:34 AM Notes:
Late Night At The Apollo	American Pale Ale	5.5 Gallons	1.051	1.012	5.12	58.06	8.83 °L	563	0
Author: Monkeyjunc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 8:05 PM Notes:
Belgian Dubbel Mk1	Belgian Dubbel	23 Litres	1.063	1.009	7.15	16.31	15.84 °L	563	1
Author: RomanUK Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 4:47 PM Notes:
Dean's New England IPA	American IPA	6 Gallons	1.059	1.021	5.04	30.03	4.2 °L	563	0
Author: 30grantw Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 7:25 PM Notes: 3ml hop shot at 60 minutes for 30 IBU. All other hops are whirlpool starting at 180F Lactose added with 10 minutes to go in boil
Castillo Loco Yerba Saison	Saison	6 Gallons	1.064	1.012	6.92	28.35	6.43 °L	563	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 3:22 AM Notes: Steep grains at 145F for 60 min add water to bring to 5 gallons. boil 60 min - evaporation loss of approx. 1 gallon After Boil, once wort cools to below 180 degrees, add 2 gallons Yerba Tea and run through chiller to Primary. Assumption that the tea will add some sweetness and perceived bitterness
Loke Redemption Ale	Weissbier	5.5 Gallons	1.049	1.011	5.03	13.59	4.76 °L	563	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 12:09 AM Notes:
Insulana - APA 2	American Pale Ale	20 Litres	1.048	1.008	5.16	22.29	4.5 °L	563	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 4:52 PM Notes:
MI Chinook IPA	American IPA	5 Gallons	1.051	1.01	5.41	74.33	3.31 °L	563	0
Author: pbjellyman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/10/2019 1:19 PM Notes:
Assault On Your Mouth	Specialty Wood-Aged Beer	5 Gallons	1.065	1.019	6.09	21.2	40.15 °L	563	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 4:57 AM Notes: Soak the oak chips in the bourbon of your choice for about a week prior to adding to the secondary fermenter when the fermentation is nearing completion.
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