Extract Homebrew Beer Recipes | Page 526 | Browse 30,000+ at Brewer's Friend

Author:

Oakhaven Brewing

Boil Size: 6.65 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: dextrose

Priming Amount: 3.6 oz

Creation Date: 7/26/2020 4:32 PM

Notes: Brew day - 08/16/20

OG: 1.078

Bottled on 8/29/20
FG: 1.015
ABV: 8.3%

Added the rum to the bottling bucket, along with the priming solution. Really liking the subtleness of the rum in my sample. I really think this one will be special once it's carbonated and aged a little. I'll do a comparison of the actual DB from Founders once it's ready.

Brew day - 9/17/22
Added 1 lb brown sugar to the malt bill. Also added .5 lb Quaker rolled oats to the steeping grains.

Nailed my target OG: 1.092

Kegged on 10/23 after 3 weeks in secondary.

Final Gravity: 1.026

ABV: 8.66%

Author:

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 7/7/2024 12:54 AM

Notes:

Author:

Ulfrpsion

Boil Size: 6.74 Litres

Boil Time: 60

Boil Gravity: 1.303

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2022 11:42 AM

Notes: Blackberries are picked from wild stock around the city. They are boiled, and reduced to a sugar-added syrup.

Author:

Thebeernicorn

Boil Size: 0.5 Gallons

Boil Time: 60

Boil Gravity: 1.155

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2022 10:11 PM

Notes: HME thomas Coopers Secret Amber
2 ounces cacao nibs
1 tablespoon vanilla extract

Author:

RSF

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.115

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/8/2021 8:06 PM

Notes:

Author:

werthabrewpub@outlook.com

Boil Size: 85 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2021 12:03 PM

Notes:

Author:

jmagoon

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2015 9:16 PM

Notes:

Author:

ptstucker@gmail.com

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/22/2020 11:01 PM

Notes: Experimental yarrow beer--drawing from Sacred and Herbal Healing Beers and Papazian for inspiration. Keeping it simple, erring on the side of the ancients.

Author:

SilverF

Boil Size: 5.5 Gallons

Boil Time: N/A

Boil Gravity: 1.076

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2018 10:50 PM

Notes: 1500 ml yeast starter

4 gallons of water with 10 pounds of honey in primary

5 pounds of strawberries sliced and boiled with 1 gallon water, cooled and added to primary.

OG will change depending on how much water used, and sugar content of honey you used.

Author:

polaristerrier

Boil Size: 1.5 Gallons

Boil Time: 45

Boil Gravity: 1.069

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2017 2:45 PM

Notes:

Author:

Caoimhin

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2016 2:30 AM

Notes: Belgian Extract from Williams Brewing

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2015 9:43 PM

Notes:

Author:

darkmoon66

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.126

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/5/2019 7:27 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.117

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2018 3:14 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2020 8:51 AM

Notes:

Author:

Flynn1759

Boil Size: 1.5 Gallons

Boil Time: 45

Boil Gravity: 1.062

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2018 11:31 PM

Notes:

Author:

Karissa & Robert

Boil Size: 5 Gallons

Boil Time: 10

Boil Gravity: 1.05

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2021 5:04 PM

Notes:

Author:

Scott in FB

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2017 1:54 PM

Notes:

Author:

Soelerki

Boil Size: 6.39 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2021 9:02 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.164

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 5.3 oz

Creation Date: 2/15/2024 3:50 AM

Notes: Prairie Artisan Ales’ Vinyl clone
(5 gallons/19 L, partial mash)
OG = 1.120 FG = 1.034
IBU = 56 SRM = 92 ABV = 13%

Ingredients
7.7 lbs. (3.5 kg) Briess Pilsen dried malt extract
2 lbs. (910 kg) Canadian Superior Pilsen malt
13 oz. (366 g) Dingemans Special B malt
8 oz. (227 g) Dingemans chocolate malt
13 oz. (366 g) Weyermann Carafa® III malt
8 oz. (227 g) Weyermann chocolate rye malt
5.4 oz. (153 g) Weyermann melanoidin malt
113 oz. (366 g) Crisp pale chocolate malt
2 lbs. (910 g) flaked oats
1.2 lbs. (540 g) D2 liquid candi sugar
4 oz. (113 g) dark brown sugar
4 oz. (113 g) turbinado sugar
4 oz. (113 g) maltodextrin
21 AAU Magnum hops (60 min.) (1.5 oz./43 g at 14% alpha acids)
2 oz. (56 g) French oak cubes
Servomyces (yeast nutrient)
SafAle US-05, LalBrew BRY-97 (American West Coast Ale), Wyeast 1056 (American Ale), or White Labs WLP001 (California Ale) yeast
¾ cup corn sugar (if priming)

Step by step
If you do not have a used Bourbon barrel for aging, then soak the oak cubes in the Bourbon of your choice at least two weeks before brew day to recreate the barrel aging essence. Also, use two sachets if using a dry yeast or make a large starter if using liquid yeast. You may consider re-pitching yeast from a previous batch as well.

In a mesh bag, mash Pilsen and melanoidin malts and flaked oats in 2 gallons (7.6 L) of water at 149 °F (65 °C) for 60 minutes. Steep the rest of your grains for 10 minutes in a separate mesh bag. Drain bags and add water to make 3 gallons (11 L) of wort. Raise to near boiling, then remove pot from heat and slowly stir in half of your malt extract until dissolved. Return to the heat source and boil for 60 minutes.

Add bittering hops and sugars at the beginning of boil. With 10 minutes remaining, remove again from boil and stir in the rest of the malt extract.

Follow the remainder of the all-grain recipe, topping up to 5.5 gallons (21 L) in the fermenter.

At flameout, whirlpool, then rapidly chill the wort to 68 °F (20 °C) and transfer the wort to your fermenter. Oxygenate the wort if using a liquid yeast strain or re-using yeast, then pitch the yeast. Set the fermenter in a cool, dark place to ferment at about 68 °F (20 °C).

After fermentation is complete, add your soaked oak cubes, or rack to a secondary vessel containing the cubes. After achieving the desired flavor profile, crash cool, keg and force carbonate to 2.5 volumes, or prime and bottle condition.