Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Inception Imperial Porter 5G	No Profile Selected	5 Gallons	1.08	1.015	8.52	7.48	34.93 °L	596	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 10:11 PM Notes: HME thomas Coopers Secret Amber 2 ounces cacao nibs 1 tablespoon vanilla extract
Awesome Recipe	No Profile Selected	80 Litres	1.054	1.014	5.33	0	3.45 °L	596	0
Author: werthabrewpub@outlook.com Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 12:03 PM Notes:
Diet Light Ginger Beer	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.009	1.001	1.14	0	1.24 °L	595	1
Author: umakemyheadhurt Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.009 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 2:25 PM Notes: DO NOT ADD THE CANE SUGAR -- this is only in the recipe to account for the sugar in the crystalized ginger to correct the ABV calculation.
Spud King Potato Ale	Experimental Beer	2 Gallons	1.042	1.01	4.22	10.82	8.41 °L	595	0
Author: StormBringerIXI Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 5:30 PM Notes: 1. Prepare the Potatoes: Peel and shred the potatoes. Boil them in about 1 quart of water until soft, then mash thoroughly. Allow them to cool slightly before adding to the mash. 2. Mash the Grains: Heat 1.5 gallons of water to 152°F (67°C). Add the crushed grains and mashed potatoes in a grain bag. Maintain the mash at 152°F for 60 minutes. Stir occasionally to ensure even conversion. 3. Sparge: Rinse the grain and potato mixture with 1 gallon of water at 170°F (77°C) to extract sugars. 4. Boil: Bring the wort to a boil. Add 0.3 oz of Fuggle hops at the start of the 60-minute boil.
Dead Ringer IPA (extract 10g)	American IPA	10.5 Gallons	1.067	1.015	6.76	67.84	10.87 °L	595	1
Author: Striike Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 7:34 PM Notes:
Hefenweisen	Weissbier	6 Gallons	1.056	1.014	5.53	0	4.06 °L	595	0
Author: danf6218 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 10:55 AM Notes:
Mosaic/Citra IPA	American IPA	4 Gallons	1.09	1.023	8.76	121.9	9.84 °L	595	0
Author: Soelerki Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 9:02 PM Notes:
Nut Brown Coffee Ale	American Amber Ale	5 Gallons	1.061	1.015	5.97	27.78	17.39 °L	595	0
Author: JbGuas Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2021 3:48 PM Notes: This beer is great. It has a nice nutty flavor with a coffee backbone. I used Eight O'Clock hazelnut coffee and couldn't be happier with the results. I toasted the rolled/flaked oats and added them to the speciality steeping grains. Make this beer you won't be disappointed. 4 weeks primary then bottle. You'll thank me later.
Belgian Blonde Ale	Belgian Blond Ale	3.25 Gallons	1.066	1.02	6.03	14.37	4.18 °L	595	0
Author: RexEverything Boil Size: 3.75 Gallons Boil Time: 35 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 2/3/2021 3:11 PM Notes:
Coopers Neipa	Specialty IPA: New England IPA	23 Litres	1.048	1.009	5.15	52.04	4.7 °L	595	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 8:51 AM Notes:
Pale Face Pale Ale	American Pale Ale	5 Gallons	1.055	1.018	4.77	51.5	4.4 °L	595	1
Author: Mike Malanga Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 9:13 PM Notes:
IPA Base 2.0 - Extract	American IPA	5 Gallons	1.076	1.018	7.59	77.85	4.1 °L	595	0
Author: darkmoon66 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 7:27 AM Notes:
Castor Muncher Recipe Kit	Kölsch	5.5 Gallons	1.054	1.01	5.8	21.38	5.54 °L	595	15
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 5:10 PM Notes:
First Wee Heavy	Wee Heavy	5 Gallons	1.073	1.021	6.79	19	26.84 °L	595	0
Author: Ex Libris Beer Co Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 4:30 PM Notes:
Del Boy's Bitter	Strong Bitter	5.25 Gallons	1.056	1.015	5.36	28.55	12.3 °L	595	1
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 10:27 PM Notes:
Simple ESB	American Light Lager	5.25 Gallons	1.054	1.012	5.56	19.63	10.51 °L	595	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 11:37 PM Notes:
NH Maple Stout	Dry Stout	5 Gallons	1.067	1.014	6.99	26.06	24.92 °L	595	1
Author: Tim Brown Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 3:47 PM Notes:
Scenic Route Session Ale	American Pale Ale	5 Gallons	1.05	1.014	4.76	25.46	2.72 °L	595	0
Author: polaristerrier Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 3:24 PM Notes: Added 4 gallons to secondary w/ 3/4 oz Simcoe pellets 7 days Added 1 gallon to another secondary w/ cold press watermelon 7 days added aprox 1 tsp lime juice to priming sugar before bottling
Allison's Wonderland	American Wheat Beer	2 Gallons	1.052	1.008	5.78	29.93	5.39 °L	595	0
Author: polaristerrier Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 2:45 PM Notes:
Pilgrim's Pride Oktoberfest	Märzen	5.5 Gallons	1.044	1.013	4.08	11.79	7.04 °L	595	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 3:32 AM Notes: 10 cloves during last 5 minutes of boil 1 lemon peel last 10 minutes of boil 1 tablespoon vanilla extract after boil
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