Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.052	1.019	4.3	22.36	28.37 °L	567	0
Author: Rielfurious Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 7:42 PM Notes:
Apple Pie A La Mode Cider	Other Specialty Cider or Perry	5.5 Gallons	1.067	1.012	7.27	0	6.24 °L	567	0
Author: Kevin Armentrout Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.067 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 6:55 PM Notes:
Very Berry Melomel	Other Fruit Melomel	1.5 Gallons	1.072	1	9.46	0	3.86 °L	567	0
Author: Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.072 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: Honey Priming Amount: 2.7 oz Creation Date: 11/28/2021 10:46 PM Notes: 1/2gal (Weak) Lipton Strawberry Watermelon Tea 4c Honey 1gal GV Spring Water ~1t Yeast Nutrients ~1/4t Pectic Enzyme ~1/2t Yeast Energizer Mixed the above ingredients well SpGr.: 1.081 Added 1lb. GV Strawberries (Thawed) into mesh brew bag Mixed well SpGr.: 1.078 Added 1/2t Lalvin 71B & swirled Pitched on Dec. 12th 2021 OG: 1.078 Opened bucket and stirred x1/day 13th & 14th Swirled bucket x2\day 13th-18th 12/18/21: Airlock activity slowed down 12/19/21: SpGr 1.000 Added 1lb GV Berry Medly & 1lb GV Strawberries into mesh brew bag Gave contents a stir & back under airlock 12/31/21: Racked to 2gal bucket SpGr.: 0.996 Volume: ~1.5gal Added~2c Honey & mixed SpGr.: 1.032 2/20/22: Racked off lees to 1gal wide-mouth & 1/2gal glass carboy SpGr.: 0.992 5/2/22: (From 1gal wide-mouth jar) Poured off two 1/2pt. jars Added 1c honey to wide-mouth jar & stirred Added one 1/2pt. back into 1gal wide-mouth jar Under airlock on counter (Last update) Sept. 26th 2022
Marzen Oktoberfest	Festbier	5.5 Gallons	1.06	1.018	5.4	19.25	7.84 °L	567	0
Author: mdc123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 7/29/2021 2:06 PM Notes:
Sam Adam’s 76 Clone	Blonde Ale	5 Gallons	1.054	1.01	5.7	0	3.39 °L	567	0
Author: Outlaw3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 10:30 PM Notes:
Belgian Quad Attempt	Belgian Dark Strong Ale	1 Gallons	1.088	1.01	10.31	27.64	14.41 °L	567	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 10/10/2020 5:32 PM Notes:
La Rubia	Blonde Ale	5 Gallons	1.053	1.013	5.18	23.53	3.02 °L	567	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 4:21 PM Notes:
Sumpin Hoppy	American IPA	21 Litres	1.043	1.008	4.61	97.35	5.1 °L	567	1
Author: AlexVFX Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 144.3 g Creation Date: 4/24/2020 9:51 PM Notes:
Rock Creek Brilliant Ale	Blonde Ale	3.5 Gallons	1.05	1.012	4.98	39.88	4.23 °L	567	0
Author: LostLagersPete Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 8:33 PM Notes:
Hazy Pitaya	English IPA	56 Litres	1.058	1.011	6.16	52.53	3.82 °L	567	0
Author: pohx@icloud.com Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 6:37 PM Notes:
Hagar Honey Nut Brown Ale	British Brown Ale	5 Gallons	1.057	1.011	6.04	0	17.68 °L	567	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 4:42 PM Notes:
Light Beer 45 Min Beer	American Light Lager	5.5 Gallons	1.05	1.01	5.34	70.08	7.31 °L	567	0
Author: Benhemoth Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 10:27 PM Notes: 8/26/18 Batch- OG of 1.042. Boiled for 45 mins then let it sit for 30 mins before adding 6 liters of cold water. Let it sit over night at 67 degrees then pitched yeast at 9am the next morning.
Pilgrim's Pride Oktoberfest	Märzen	5.5 Gallons	1.044	1.013	4.08	11.79	7.04 °L	567	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 3:32 AM Notes: 10 cloves during last 5 minutes of boil 1 lemon peel last 10 minutes of boil 1 tablespoon vanilla extract after boil
Bitter-Oaken	Strong Bitter	5 Gallons	1.054	1.015	5.15	41.16	15.17 °L	567	0
Author: Astoune Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 1:28 PM Notes:
Dark Graf	Mixed-Style Beer	5.5 Gallons	1.052	1.01	5.53	24.74	35.96 °L	566	0
Author: Schwizel Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.85 psi Creation Date: 7/29/2019 1:03 PM Notes:
Inebriated Primate Ale	American IPA	5.5 Gallons	1.064	1.016	6.35	20.28	7.23 °L	566	0
Author: wontonjuan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 2:44 AM Notes:
NB Gaarden Hoe Mod	Witbier	5.5 Gallons	1.058	1.014	5.76	20.25	3.89 °L	566	0
Author: GregE Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 3:25 PM Notes:
Novice Saison	Saison	5 Gallons	1.05	1.01	5.29	22.4	2.72 °L	566	0
Author: Brew Camp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 12:58 AM Notes:
Storm The Bastille - Imperial Farmhouse Ale	Saison	5.5 Gallons	1.086	1.013	9.69	47.28	6.34 °L	566	0
Author: Boil Size: 3.89 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 1/13/2022 8:29 PM Notes: 11/7/2021 - Target OG: 1.088, Actual OG: 1.082, Actual FG 1.012 Estimated ABV: 9.2%, AA: 84%
Young Dumb And Full Of Cum	Double IPA	5.5 Gallons	1.07	1.014	7.37	50.37	6.43 °L	566	0
Author: Dallas Nicita Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 4:50 PM Notes:
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