Extract Homebrew Beer Recipes | Page 526 | Browse 30,000+ at Brewer's Friend

Author:

Ryan StormPorch

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2016 4:03 AM

Notes:

Author:

NWBS

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.116

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2024 12:20 AM

Notes:

Author:

Miraculix

Boil Size: 4.5 Litres

Boil Time: 60

Boil Gravity: 1.152

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2023 4:14 PM

Notes: Start with apple juice and malt extract only. Once fermentation really slows down, add 500g of honey. Again, once slowing down, add additional 500g honey. Continue adding honey in 25g portions till the yeast gives up. Backsweeten with more honey to your liking, wait till it clears, bottle. Needs some aging. Probably 2 years or more.

The Breakdown

(rounded to the nearest tenth)

Go-Ferm needed

2.5

grams

Water to dilute Go-Ferm

50

ml

Yeast needed

2

grams

TOTAL NUTRIENT NEEDED

5.9

grams

Each nutrient addition (4 total)

1.5

grams

SUPPLEMENTAL DATA

1/3 Sugar Break

1.078

Starting Gravity Converted to Brix

28.08

Fruit Sugar Percentage

41.67

COMMERCIAL SCALE DOSAGE RATES

Go-Ferm needed

0.1

oz

Water to dilute Go-Ferm

0.1

liters

Yeast needed

2.3

grams

TOTAL NUTRIENT NEEDED

0.2

oz

Each nutrient addition (4 total)

0.1

oz

NUTRIENT ADDITION SCHEDULE

Add each nutrient addition at 24, 48 & 72-hours after yeast pitch.

The fourth nutrient addition is added at the 1/3 sugar break listed above, or Day 7. Whichever comes first.

Author:

T.Shea

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2023 3:23 PM

Notes:

Author:

jsterken

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.117

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2022 3:00 PM

Notes:

Author:

Gerald Woolfolk

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2022 12:09 AM

Notes:

Author:

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.112

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/25/2021 3:52 AM

Notes:

Author:

larryrose11

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2020 4:02 PM

Notes:

Author:

kahunapig@outlook.com

Boil Size: 6 Gallons

Boil Time: 55

Boil Gravity: 1.052

Efficiency: 95

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 6.1oz

Creation Date: 10/29/2020 4:13 PM

Notes: This is one I find myself going to every trip to Honolulu. So, stuck at home due to COVID-19, I decided to brew my own. I emailed Honolulu Beer Works and asked if they would share the recipe.

I received an aloha e-mail from Roxayne, Director, Brewing Operations and Brewer, giving me the necessary information and several important brewing tips.

Since the recipe they use is for 7 barrels (about 220 gallons or 44 five gallon batches) of beer at-a-time, she and I could only guess-timate the amount of toasted coconut to use for a 5 gallon batch. I'm going to toast and use 9 ounces infused in secondary for 48 hours. For detailed notes see: https://homebrew.kahunapig.us

Author:

wyeasty

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/19/2019 1:14 AM

Notes:

Author:

LarryDTX

Boil Size: 2.2 Gallons

Boil Time: 30

Boil Gravity: 1.011

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: 2 per 740 ML bottle

Creation Date: 4/10/2019 1:01 PM

Notes: This is a "kitchen sink" brew. I used up what I had laying around since this will be my last brew at this batch size and also batch type since I am shifting to all grain. I finally got myself a Grainfather brewing system and a Kegerator for after the brew so the LBK is being retired.

I used Citric Acid during the boil to lower the Ph and Irish Moss in the last 10 minutes to clarify the brew. I aerated the wort for 15 minutes using an airstone and aquarium pump to help increase the oxygen available for the yeast. Did this prior to pitching the yeast. Had great flocculation of the yeast and hops due to the Irish Moss.

Due to the high OG, I let this ferment for 6 weeks, cold crashed for one day and then bottled into 740 ML bottles with two carbonation drops in each. Bottle conditioned for 6 weeks, then chilled for 2 days. Invited a friend over and we enjoyed it a lot.

Medium amber color and very good clarity. VERY hoppy and great mouthfeel.

Next Batch up will be a Russian Imperial Stout.

Fermented at 70 degrees in my back room.

One final note is that I use an induction hot plate for doing my boil. This allows me to very closely control the boil temperature. If you don't have one, I recommend you get one. Well worth it. I had not boil overs even with the sugars.

Author:

Karatefox

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2019 9:28 PM

Notes:

Author:

Jadietrich

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.027

Efficiency: N/A

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2016 3:14 PM

Notes:

Author:

Knightmare3030

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/30/2016 7:13 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2020 8:51 AM

Notes:

Author:

Thebeernicorn

Boil Size: 0.5 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2021 11:30 PM

Notes: Cans: Canadian Blonde & Northwest

Golden LME

Flaked white wheat

Author:

Skizzey

Boil Size: 6 Gallons

Boil Time: 30

Boil Gravity: 1.076

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/16/2018 3:07 AM

Notes: FERMENTATION TEMP crucial for style:
- Start low (64* internal) then slowly rise after 2 days, incrementally, all the way up to 75* finishing temp to allow yeast to fully attenuate for characteristic dryness of the Tripel style

Author:

Scott in FB

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2017 1:54 PM

Notes:

Author:

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: N/A

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2016 3:59 PM

Notes: 2017 Kent District Library (KDAle) Brew a Book Competition, Grand Rapids, MI: Finished 2nd Place

"Jacob,

I wanted to let you know that you were our 2nd place finisher this year in the KDaLe book inspired homebrew competition. All of the judges loved your Session Black IPA Dankness at Noon, so much so that it took a while to come up with a firm decision between 1st and 2nd, so well done. I also must say that while I have not read Darkness at Noon before, your inspiration story was spot on, and now I feel like I should probably add that book to my list, so thank you."