Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilgrim's Pride Oktoberfest	Märzen	5.5 Gallons	1.044	1.013	4.08	11.79	7.04 °L	577	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 3:32 AM Notes: 10 cloves during last 5 minutes of boil 1 lemon peel last 10 minutes of boil 1 tablespoon vanilla extract after boil
Hoppy Light Amber	American Amber Ale	21 Litres	1.055	1.015	5.48	40.6	7.4 °L	577	1
Author: Michael Ralph Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 6:35 AM Notes:
Sierra Nevada Pale Ale Arrange	American Pale Ale	120 Litres	1.045	1.007	4.88	44.2	10.78 °L	577	0
Author: REC CB WORKS Boil Size: 128.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 9:30 AM Notes:
Snudger's Brown Hoppy Bitter	Strong Bitter	23 Litres	1.056	1.012	5.74	30.49	17.7 °L	577	0
Author: Snudger Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.258 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 1:56 PM Notes: 1. Heat water to 150 degrees and add steeping grains for 30 minutes. 2. Keep at a steady temperature. 3. Stand Liquid Malts in can in boiled water. 4. Boil Magnum for 60 mins seperately and 15 mins before end, add Galaxy allow this to happen while doing steps 5 & 6. 5. Add DME very slowly, while stirring until dissolved. 6. Add Maltodextrin very slowly, while stirring until dissolved. 7. Add liquid malts and stir in. 8. Pour into fermenter. 9. Add water to top-up to 23l. 10. Pitch yeast. 11. Add waterlock, brewing belt etc... 12. After 4 days, grind dry hops and add to muslin bag (2 my be required to allow adequate room). - add heavy weights to these - they'll be super-boyant. 13. Allow to ferment/mature for a further 5 days. 14. Secondary ferment for 2 weeks. 15. Condition for 3 days. 16. Driiiiiiiink!!!!!!!!!
I Don't Know Idaho	American Light Lager	5.5 Gallons	1.061	1.012	6.49	72.64	6.31 °L	577	0
Author: Herodotus07 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 3:37 PM Notes:
Agave Wine	Dry Mead	1 Gallons	1.107	1.085	2.8	0	5.16 °L	577	0
Author: Gerald Smith Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 9:17 PM Notes:
SMASH CREAMED	Cream Ale	10 Gallons	1.061	1.012	6.48	21.05	5.38 °L	577	1
Author: Guesse Boil Size: 10.43 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 12:11 AM Notes:
Polar Falcon	American IPA	5.5 Gallons	1.062	1.013	6.41	38.04	5.62 °L	577	0
Author: Perfect Brewing Supply Boil Size: 5.75 Gallons Boil Time: 20 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 7:38 PM Notes: 20 minute boil summer IPA extract recipe. Using heat tolerant Norwegian yeast and cold, quick dry hopping.
Orange Kolsch	Kölsch	21 Litres	1.048	1.009	5.11	18.74	5.74 °L	577	0
Author: Jmuzz Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 4:58 AM Notes:
DME Kolsch/Pils	Kölsch	42 Litres	1.046	1.009	4.88	31.34	3.48 °L	577	0
Author: monoclebrewing Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/23/2019 12:15 PM Notes:
Trillium PA	Blonde Ale	5 Gallons	1.06	1.015	5.9	0	4.21 °L	577	0
Author: Dr_Robb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 3:23 AM Notes:
Stu's Hop Scotch	Scottish Heavy	5.5 Gallons	1.069	1.02	6.43	34.91	27.11 °L	577	0
Author: huffy1312 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 5:02 PM Notes:
I Pee Hey	American IPA	8 Gallons	1.049	1.012	4.87	34.72	14.54 °L	576	0
Author: balatorre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 4:47 PM Notes:
Awesome Recipe	American IPA	5.25 Gallons	1.064	1.012	6.78	25.52	7.54 °L	576	0
Author: Jlemay Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 1:38 PM Notes:
Raspberry Hard Seltzer	Experimental Beer	5 Gallons	1.05	1	6.62	0	1.05 °L	576	2
Author: Karissa & Robert Boil Size: 5 Gallons Boil Time: 10 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 5:04 PM Notes:
Inebriated Primate Ale	American IPA	5.5 Gallons	1.064	1.016	6.35	20.28	7.23 °L	576	0
Author: wontonjuan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 2:44 AM Notes:
Fuggles IPA	American IPA	5.5 Gallons	1.04	1.01	3.99	18.64	6.21 °L	576	1
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 4:51 PM Notes:
Black Hole Stout 2.0	Imperial Stout	5.25 Gallons	1.087	1.022	8.55	82.54	50 °L	576	0
Author: Houses 3 Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Light DME Priming Amount: 1 cup Creation Date: 2/24/2018 9:55 PM Notes:
Spooky Broy	Witbier	30 Litres	1.039	1.005	4.4	22.35	5.99 °L	576	0
Author: jonkeefe Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 7:52 PM Notes:
Saison 1	Saison	5.5 Gallons	1.07	1.02	6.65	20.92	9.97 °L	576	0
Author: SantiagoMesa Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 10:18 PM Notes:
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