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Cream Ale

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Olive Street
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Monday February 4th 2019

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

11.9

SRM (morey):

3.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen		35	2	80%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	6.7%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	6.7%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil at 212 °F	60 min	10.96	66.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil at 212 °F	5 min	0.96	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)	10.96	66.7%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	0.96	33.3%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	lactose		Flavor	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

455

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-06 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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