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Impedance ESB

Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sparky's Ales
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Wednesday September 27th 2017

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

44.3

SRM (morey):

11.9

Mash pH

4.6

Cost $

n/a

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Brew Log History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Maris Otter	36	4	37.5%
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	37.5%
500 g	Honey500 g Honey - (late boil kettle addition)	42	2	12.5%
3.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L		33	80	12.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Challenger10 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	9.58	7.7%
20 g	Challenger20 g Challenger Hops	Leaf/Whole	8.5	Boil	30 min	14.73	15.4%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	30 min	4.77	7.7%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	10 min	8.99	30.8%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	5 min	6.18	38.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Challenger (Leaf/Whole) 30 g Challenger (Leaf/Whole) Hops	24.31	23.1%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	19.94	77%
130 g / $ 0.00

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	11 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Outside TAP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

477

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Brews

Public: Yup, Shared
Last Updated: 2019-01-03 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Impedance ESB

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