Brown Porter - Extract Beer Recipe | Extract Brown Porter | Brewer's Friend
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Brown Porter - Extract

183 calories 20.5 g 12 oz
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jake
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday November 19th 2017
1.055
1.016
5.1%
20.5
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 63.8%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 9.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.7%
1 lb German - Munich Light1 lb Munich Light 37 6 9.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 17.62 75%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 2.91 25%
2 oz / 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Brown Porter - Extract" Brown Porter beer recipe by Jake. Extract, ABV 5.13%, IBU 20.54, SRM 30.75, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (CaraMunich III, Caramel / Crystal 60L, Munich Light, Chocolate) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-19 23:09 UTC
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