Double Chocolate Stout Beer Recipe | Extract American Stout by static2601 | Brewer's Friend
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Double Chocolate Stout

252 calories 29.7 g 12 oz
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 252 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Friday November 9th 2018
1.075
1.024
6.7%
67.8
50.0
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark 44 30 72.7%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 9.1%
4.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 9.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.3 Boil 60 min 50.16 66.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.1 Boil 15 min 17.65 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirfloc Fining Boil 15 min.
4 oz cocoa powder Flavor Boil 15 min.
3 tbsp cocoa nibs Flavor Primary 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes
  • 1 lb chocolate malt mashed @ 155F (1 hr), sparged twice @170F
  • 4 ounces cocoa powder - pre-mixed with boiling water (15 min)
  • lactose (15 min)
  • 3 tbsp cocoa nibs (tied up in cheese cloth/sanitized) added to fermenter

    -OG 1.075
    -11/24 gravity reading = 1.032
    -added 2 tbsp chocolate extract to primary
    12/2 gravity reading = 1.030
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  • Public: Yup, Shared
  • Last Updated: 2018-12-02 05:49 UTC
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