LIDA DIPA Beer Recipe | Extract American IPA | Brewer's Friend
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LIDA DIPA

284 calories 30.4 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Monday November 16th 2015
1.085
1.023
8.2%
27.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 50%
1 lb Maltodextrin1 lb Maltodextrin 39 0 8.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 25%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 190 °F 30 min 15.75 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 190 °F 30 min 11.24 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 75 °F 6 days 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 75 °F 6 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 75 °F 6 days 16.7%
6 oz / 0.00
 
Yeast
The Yeast Bay - Lida Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Low
Optimum Temp:
80 - 90 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"LIDA DIPA" American IPA beer recipe by Brewer #52073. Extract, ABV 8.15%, IBU 26.98, SRM 5.96, Fermentables: (Dry Malt Extract - Light, Maltodextrin, Corn Sugar - Dextrose, Flaked Oats, White Wheat) Hops: (Citra, El Dorado, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-05 00:58 UTC
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