Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5 B	American Amber Ale	5.5 Gallons	1.051	1.013	4.99	25.73	7.17 °L	644	0
Author: Blackcreek brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 2:11 PM Notes:
Blonde	Blonde Ale	5 Gallons	1.051	1.01	5.41	21.85	3.77 °L	644	1
Author: Boil Size: 5.92 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 5:15 AM Notes:
Hefeweizen	Hefeweizen	50 Litres	1.053	1.013	5.22	3.76	4.81 °L	644	0
Author: Tore Q Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 4:21 PM Notes:
Soga Blanc Ale	No Profile Selected	20 Litres	1.061	1.014	6.28	0	4.24 °L	644	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2021 3:52 AM Notes:
Otmeal Stout	Oatmeal Stout	5.5 Gallons	1.056	1.008	6.35	17.85	37.58 °L	644	0
Author: 63Brw Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 12:09 PM Notes:
Windsor/Nottingham ESB	Strong Bitter	5.5 Gallons	1.052	1.013	5.06	26.55	15.68 °L	644	1
Author: peterj Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 5:08 PM Notes:
Balter XPA	American Pale Ale	21 Litres	1.046	1.009	4.88	9.19	4.23 °L	644	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/18/2020 7:04 AM Notes: Original basis https://biralleebrewing.blogspot.com/2019/11/brew-05-balter-xpa-style-recipe.html
B & M Common	No Profile Selected	5.5 Gallons	1.047	1.012	4.67	29.93	10.44 °L	644	0
Author: Bob Dion Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 6:31 PM Notes: Substitute for American Pale 2 Row Malt is Briess Golden Light Extract: 6.5 lbs. Substitute for Bob's Red Mill Corn Grits is Flaked Maize: 3.5 lbs.
First Try Brown	British Brown Ale	1 Gallons	1.042	1.011	4.16	22.64	16.8 °L	644	0
Author: TWK Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.4 oz Creation Date: 4/5/2020 2:21 AM Notes:
Skeeter Pee	No Profile Selected	2.5 Gallons	1.044	1	5.76	0	1.05 °L	644	0
Author: pezzonovante Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 9:48 PM Notes:
Cascade Log Jam Apa	American Pale Ale	5 Gallons	1.054	1.017	4.87	39.7	12.53 °L	644	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 4:08 AM Notes:
Holy Toledo	American Light Lager	5.5 Gallons	1.06	1.014	5.98	40.8	3.65 °L	644	0
Author: Patrick Starfish Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 9:49 PM Notes:
PORTER LIVE	English Porter	21 Litres	1.054	1.01	5.71	33.82	26.62 °L	644	0
Author: Brewerly hills Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 6:05 PM Notes:
GingerBeer V0.1	Spice, Herb, or Vegetable Beer	25 Litres	1.044	1.001	5.72	0	1.09 °L	644	0
Author: BHW Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 8:33 AM Notes: 25g Lalvin EC-1118 yeast to be used. Not going to dry hop with cascade for the first batch to limit sources of citrus flavours in end product.
#5 Mild	Altbier	5 Gallons	1.036	1.008	3.75	34.21	7.52 °L	644	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 2:56 AM Notes: Brew Dec 5th 2015
Pale Ale #1	American Pale Ale	5.5 Gallons	1.055	1.013	5.53	51.86	3.86 °L	644	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 7:28 PM Notes:
Honey Rye Porter (May 2017)	American Porter	5.5 Gallons	1.065	1.01	7.3	17.98	24.02 °L	644	0
Author: RoboBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 6:55 PM Notes: Steep 60L Crystal and German Chocolate Rye for 30 min. at 155F. Add (3) Lbs. DME, bring to boil. Add 1st hop addition of .5 oz. citra (13 AA), which stays for total of 60 min. wait 45 mins. and add 2nd hop addition of .5 oz. citra, which stays for a total of 15 min. Add remaining (3) lbs. DME and (2) lbs. honey at 5 min. mark, stir in well, then add wort chiller for the remaining minute. Chill wort to 70F, add tap water for total of 5 gal. water. Add hydrated yeast and ferment in 6.5 gal carboy.
Guildford Ct Saison	Belgian Pale Ale	2.5 Gallons	1.065	1.013	6.87	41.12	3.93 °L	644	0
Author: GuildfordCtBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 12:18 AM Notes:
Popped Cherry Sour	Fruit Lambic	5 Gallons	1.047	1.014	4.34	9.43	3.24 °L	643	0
Author: jspirko Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 10:53 PM Notes: Prepare your palate for flavors both copious and complex -- from tart and sour to subtle and sweet, thanks to the cherry puree added as a late addition in this kettle-sour. 1. Heat 2.5 gallons of water 2. Bring to a boil, add fermentables. 3. Boil wort for 5 mins to sanitize, then cool to 75-95 degrees. 4. Once cooled to 75-95 degrees, add Omega OYL-605 Lactobacillus Blend. 5. Let wort with Lactobacillus rest at the same temperature in the boil kettle for up to 3 days (depending on taste). More days = more sour. 6. Once soured to taste, bring wort to boil (to kill lactobacillus bacteria) and continue the brewing process.
Tbd	Experimental Beer	5.5 Gallons	1.07	1.007	8.26	85.02	8.58 °L	643	0
Author: JOECARROLL48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 11:25 AM Notes:
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