Extract Homebrew Beer Recipes

Page 524 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa	No Profile Selected	6.3 Litres	1.053	1.009	5.71	36	5.4 °L	583	1
Author: Boil Size: 11.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 11:45 PM Notes:
5 - CPIO PUDM	California Common Beer	10 Litres	1.046	1.011	4.51	0	4.65 °L	582	0
Author: jrooth Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 10:28 PM Notes:
Mead	Metheglin	0.95 Gallons	1.108	1	15.56	0	4.28 °L	582	0
Author: cjx Boil Size: 0.95 Gallons Boil Time: N/A Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 1:07 PM Notes:
Estrellas Del Chirripó	American Pale Ale	800 Litres	1.039	1.01	3.86	7.04	2.79 °L	582	0
Author: jaimez@fca.cr Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 3:20 PM Notes:
DDH DIPA	Specialty IPA: New England IPA	1060 Litres	1.081	1.019	8.06	0	5.81 °L	582	0
Author: Boil Size: 1100 Litres Boil Time: 45 Boil Gravity: 1.078 Efficiency: 96 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 7:12 PM Notes:
Zombie Dust IPA	No Profile Selected	5.2 Gallons	1.07	1.017	6.86	64.09	10.76 °L	582	0
Author: Teufelhunde Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 4/25/2022 5:03 AM Notes: Late LME and DME at 10 minutes. Stir hop stand at 2 minute intervals.
Hoppy Pale Ale	American Pale Ale	6 Gallons	1.052	1.014	4.89	0	7.7 °L	582	0
Author: Anthony7208 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 5:39 PM Notes:
The Viking - NEIPA (Extract)	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.02	6.82	114.91	7.92 °L	582	0
Author: Homeroom Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 5:18 PM Notes: Bring H2O to 123 - Add grains Bring to 143 - Hold for 10 min Bring to 152 - Hold for 20 min Bring to 168 - Hold for 10 min Pull Grains add .5oz Cryo Cascade Hops Bring to boil for 60 min Turn off heat add DME and Lactose, dissolve, turn heat back on and boil for 60 min 30 min left - Add .5oz Lupol Hops 5 min left - Add .5oz Cryo Citra Hops Start Whirlpooling (i.e. - stir constantly around the outside of the pot) At 200 add .5 oz Cryo Cascade + .5 oz Cryo Lupol- let cool to 170 Hold at 170 add 1oz Cryo Amarillo + .5oz Cryo Citra - Hold for 10min Cool to 85 degrees add yeast. Wrap with blanket. You actually want to let this ferment HOT as in 90 degree range. Dry hop with 1oz Citra + 1oz of Lemondrop the day after you brew and during the fermentation pull out after 3 days
Rasberry Shandy	Fruit Beer	1 Gallons	1.042	1.008	4.48	25.27	3.17 °L	582	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 5/31/2020 7:58 PM Notes: add lemon zest to flame off and remove add raspberry to secondary fermentation
Irish Red 2020-03-01	Irish Red Ale	79 Litres	1.047	1.012	4.61	17.39	9.5 °L	582	0
Author: Max(b) Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 4:01 AM Notes:
[FHS] Kilkee's Cream Porter	American Porter	5 Gallons	1.06	1.017	5.56	42.02	27.92 °L	582	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 9:51 PM Notes:
Belgian Dubbel Mk1	Belgian Dubbel	23 Litres	1.063	1.009	7.15	16.31	15.84 °L	582	1
Author: RomanUK Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 4:47 PM Notes:
Sylvester Van Damme	American Strong Ale	10.2 Gallons	1.09	1.021	9.1	50.42	9.49 °L	582	0
Author: HOWHARDRYA Boil Size: 15 Gallons Boil Time: 70 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 6:49 AM Notes:
Big Ringer IPA	American Light Lager	5 Gallons	1.08	1.015	8.49	45.13	9.87 °L	582	0
Author: Danquatch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 5:29 PM Notes:
Quick Amber	American Amber Ale	2.35 Gallons	1.046	1.01	4.8	26.35	14.64 °L	582	0
Author: J A Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 11:23 PM Notes: Slightly darker than color prediction, not much. Green tasting - 2 weeks - malty, sweet; chocolate; clean, but with residual; great hops - herbal, earthy, decent bitter; yeast is clean, but present with slight fruit (pitched @ 72 and kept room temp for early fermentation...probably in the mid 70s for at least the first 24-48) 3 weeks - very nice. Dry, roasty finish. Perfect hops- right bitter with spice/floral/fruit that goes with the yeast - definitely fruit from the yeast. Slight "ash-tray" porter/stout quality. Seems a little British.
Mountaintop Merriment	American Pale Ale	5 Gallons	1.057	1.015	5.54	32.93	9.97 °L	582	0
Author: Eric O Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 2:12 AM Notes:
Virgin IPA	American IPA	5.25 Gallons	1.07	1.017	6.89	74.21	14.81 °L	582	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 10:57 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.052	1.013	5.14	18.6	3.59 °L	581	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 6/21/2019 3:24 PM Notes:
Hazy IPA - DONE?	Specialty IPA: New England IPA	1 Gallons	1.067	1.017	6.58	53.58	7.14 °L	581	0
Author: Comstock Brewing Company Boil Size: 1.25 Gallons Boil Time: 20 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:27 PM Notes: Add 1 liter post mash Pre-sparge: 1.065 Pre-boil: 1.055 Post-Boil: 1.062
Ruthless Rye Clone	Specialty IPA: Rye IPA	5 Gallons	1.062	1.015	6.09	53	11.98 °L	581	0
Author: Andrew & Molly Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/21/2018 2:09 PM Notes: Mini mash @ 156 for 45 min. Sparge @ 170
« First ‹ Previous 520 521 522 523 524 525 526 527 528 Next › Last »							Page 524 of 1,600 20 Recipes of 31,992