Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sarah	American IPA	5.5 Gallons	1.076	1.017	7.64	85.56	7.46 °L	683	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 6:38 PM Notes:
Mexican Modelo With A Little Sweet	Premium American Lager	12 Gallons	1.05	1.013	4.93	12.62	4.56 °L	683	0
Author: OscarBrewer Boil Size: 13.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 12:31 PM Notes:
Maple Brown Ale	British Brown Ale	5 Gallons	1.044	1.012	4.2	27.79	11.04 °L	683	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 5:32 PM Notes: Steep crushed grains water at 152 °F for 45 minutes. Remove grain and sparge. Add dried malt extract and water, topping up the kettle to 3 gallons. Boil 60 minutes Cool, transfer to fermenter and top up to 5 gallons. After fermentation, add in 1oz of maple extract. Add in 1 tsb of gelatin (boiled with one cup)
Amber Ale	No Profile Selected	5.5 Gallons	1.139	1.04	12.92	31.64	50 °L	683	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.254 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 2:31 AM Notes:
Banana Rum	No Profile Selected	5.5 Gallons	1.114	1.003	14.55	0	38.97 °L	683	0
Author: Irishdrunkard Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 4:57 PM Notes:
Creme Brule	No Profile Selected	3 Gallons	1.071	1.01	7.99	0	13.59 °L	683	0
Author: Wired604 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 5:38 AM Notes:
Big Apple	No Profile Selected	2.5 Gallons	1.043	1.008	4.64	37.99	3.8 °L	683	0
Author: Brandon714 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 6:55 PM Notes:
British Ale	No Profile Selected	24 Litres	1.041	1.011	4.02	24.86	8.67 °L	683	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 2:54 AM Notes:
Good Rye Saison	Saison	6 Gallons	1.053	1.005	6.26	19.2	3.92 °L	683	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 2:24 PM Notes:
Rasberry Shandy	Fruit Beer	1 Gallons	1.042	1.008	4.48	25.27	3.17 °L	683	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 5/31/2020 7:58 PM Notes: add lemon zest to flame off and remove add raspberry to secondary fermentation
Awesome Recipe	American IPA	2.5 Gallons	1.061	1.018	5.54	52.95	7.74 °L	683	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 4:25 AM Notes:
Wild Wheat	American Wheat Beer	2.5 Gallons	1.046	1.009	4.85	18.83	3.84 °L	683	2
Author: ijdavis Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 8:07 PM Notes:
The One	American Lager	2.7 Gallons	1.038	1.005	4.26	14.85	2.28 °L	683	0
Author: therbs Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: 1.034 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 5:10 AM Notes: test batch: this with equal parts cane sugar and lite LME/ second test batch as all lite LME boiled separate and labeled all other variable are held the same. Both tested with evaporative cooling in a basement environment to promote cooling and eventually clean taste.
Pilgrim's Pride Oktoberfest	Märzen	5.5 Gallons	1.044	1.013	4.08	11.79	7.04 °L	683	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 3:32 AM Notes: 10 cloves during last 5 minutes of boil 1 lemon peel last 10 minutes of boil 1 tablespoon vanilla extract after boil
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.052	1.019	4.3	22.36	28.37 °L	683	0
Author: Rielfurious Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 7:42 PM Notes:
El Hefe	Weizen/Weissbier	5 Gallons	1.049	1.013	4.8	12.03	4.22 °L	683	0
Author: Carey B Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 8:16 PM Notes:
Mittelbroy	American Light Lager	23.1 Litres	1.046	1.006	5.14	35.97	2.54 °L	683	0
Author: tickle broy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 7:25 PM Notes:
Body Czech	American Pale Ale	5.5 Gallons	1.055	1.01	5.82	45.15	6.28 °L	683	0
Author: BrewingBaar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 12/24/2015 8:51 PM Notes:
Are You For Scuba?	Specialty IPA: Rye IPA	5.5 Gallons	1.073	1.012	8.06	71.31	7.31 °L	682	0
Author: Bennett Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Priming sugar drops Priming Amount: N/A Creation Date: 11/11/2017 4:46 PM Notes:
Malakai	Belgian Dark Strong Ale	5 Gallons	1.042	1.011	4.13	0	17.43 °L	682	0
Author: rjohns1138 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 4:50 PM Notes:
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