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Awesome Recipe
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No Profile Selected |
80 Litres |
1.054 |
1.014 |
5.33 |
0 |
3.45 °L
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595 |
0 |
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| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 12:03 PM |
| Notes: |
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Dead Ringer IPA (extract 10g)
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American IPA
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10.5 Gallons |
1.067 |
1.015 |
6.76 |
67.84 |
10.87 °L
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594 |
1 |
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| Boil
Size: 12.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 7:34 PM |
| Notes: |
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Bandelier IPA
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American IPA
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1.25 Gallons |
1.047 |
1.009 |
5 |
75.42 |
4.17 °L
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594 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 9:19 PM |
| Notes: |
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Estrellas Del Chirripó
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American Pale Ale
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800 Litres |
1.039 |
1.01 |
3.86 |
7.04 |
2.79 °L
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594 |
0 |
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| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 3:20 PM |
| Notes: |
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Basic Witbier (all DME)
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Witbier
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1 Gallons |
1.045 |
1.004 |
5.27 |
21.47 |
3.17 °L
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594 |
1 |
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| Boil
Size: 1.44 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 12/22/2022 9:22 PM |
| Notes: |
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DDH DIPA
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Specialty IPA: New England IPA
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1060 Litres |
1.081 |
1.019 |
8.06 |
0 |
5.81 °L
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594 |
0 |
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| Boil
Size: 1100 Litres |
Boil Time: 45 |
Boil Gravity: 1.078 |
Efficiency: 96 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 7:12 PM |
| Notes: |
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Frog
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American Pale Ale
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3 Gallons |
1.096 |
1.018 |
10.22 |
0 |
7.92 °L
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594 |
2 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 11/9/2021 8:58 PM |
| Notes: |
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MacEanruig's Wild Highlander Wee Heavy 140/- 2021
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Wee Heavy
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5.5 Gallons |
1.083 |
1.021 |
8.78 |
0 |
6.65 °L
|
594 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 12:38 AM |
| Notes: |
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Amber Ale
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American Amber Ale
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25 Litres |
1.057 |
1.011 |
6.17 |
70.23 |
16.43 °L
|
594 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 188.5 g |
Creation
Date: 8/10/2021 7:11 AM |
Notes: Steeping grains are both Weyermann
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Nut Brown Coffee Ale
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American Amber Ale
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5 Gallons |
1.061 |
1.015 |
5.97 |
27.78 |
17.39 °L
|
594 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2021 3:48 PM |
| Notes: This beer is great. It has a nice nutty flavor with a coffee backbone. I used Eight O'Clock hazelnut coffee and couldn't be happier with the results. I toasted the rolled/flaked oats and added them to the speciality steeping grains. Make this beer you won't be disappointed. 4 weeks primary then bottle. You'll thank me later. |
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Extract Pale Ale
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American Pale Ale
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46 Gallons |
12.362 |
2.603 |
5.21 |
45.41 |
8.69 °L
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594 |
0 |
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| Boil
Size: 51.87 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 1:00 PM |
| Notes: |
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Coopers Neipa
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Specialty IPA: New England IPA
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23 Litres |
1.048 |
1.009 |
5.15 |
52.04 |
4.7 °L
|
594 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 8:51 AM |
| Notes: |
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IPA Base 2.0 - Extract
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American IPA
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5 Gallons |
1.076 |
1.018 |
7.59 |
77.85 |
4.1 °L
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594 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 7:27 AM |
| Notes: |
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*5-Gallon - Best Haze Of Our Lives
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Specialty IPA: New England IPA
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5 Gallons |
1.079 |
1.016 |
8.27 |
0 |
6.64 °L
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594 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.396 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 4:51 PM |
Notes: 1x Cooper's Draught,
1x Cooper's Canadian Blonde,
1x Cooper's Wheat (ULME),
2x packs Vienna Malt,
2x packs Oat Flakes,
2x packs 2-Row Malt,
3x packs Simcoe hops,
3x packs Mosaic hops,
6x packs Ekuanot hops,
1x pack US-05 yeast,
3x Muslin sacks,
1x no-rinse. |
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Awesome Recipe
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Specialty IPA: Belgian IPA
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5.5 Gallons |
1.064 |
1.016 |
6.34 |
59.45 |
5.17 °L
|
594 |
0 |
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|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 3:14 PM |
| Notes: |
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[FHS] English Barleywine
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English Barleywine
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3 Gallons |
1.1 |
1.023 |
10.13 |
65.18 |
21.42 °L
|
594 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 5:07 AM |
| Notes: |
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Honey Grape Cider
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Specialty Fruit Beer
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10 Gallons |
1.053 |
1.001 |
6.8 |
0 |
2.8 °L
|
594 |
2 |
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| Boil
Size: 13 Gallons |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 6:46 PM |
| Notes: |
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G's 999 Citra IPA
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American IPA
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5.2 Gallons |
1.062 |
1.012 |
6.6 |
90.83 |
6.82 °L
|
594 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 1:08 AM |
| Notes: |
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The Big Dipper (DIPA)
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Double IPA
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1 Gallons |
1.094 |
1.016 |
10.17 |
92.25 |
12.08 °L
|
594 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 11:31 PM |
| Notes: |
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Citra IPA
|
American IPA
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5.5 Gallons |
1.056 |
1.011 |
5.92 |
58.26 |
6.5 °L
|
594 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 8:31 PM |
| Notes: Ferminte for 2 weeks transfer to secondary and dry hop for 1 week. |
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