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Mexican Modelo With A Little Sweet
|
Premium American Lager
|
12 Gallons |
1.05 |
1.013 |
4.93 |
12.62 |
4.56 °L
|
616 |
0 |
|
|
|
| Boil
Size: 13.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 12:31 PM |
| Notes: |
|
|
Summer Fields
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.012 |
4.79 |
0 |
3.65 °L
|
615 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 7:41 PM |
| Notes: |
|
|
White Claw Clone AKA WHY GOD?! Seltzer
|
No Profile Selected |
2.5 Gallons |
1.076 |
1 |
10.03 |
0 |
1.4 °L
|
615 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.076 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 7/21/2024 3:52 AM |
| Notes: Add sugar, water, nutrient to pot, hold at 180F for 15 mins. Chill with wort chiller to 90F, pitch yeast and ALDC into ferm keg. Ferment for approx 1 week at 90F in corny keg with floating dip tube filter until diacetyl is undetectable and terminal gravity is reached. Chill at 40F for 1 week at 5psi to aid with flocculation. Add 2.5 gal distilled water and flavor extract/malac acid to secondary corny keg. Adjust pH to 4.2. Purge with CO2 very slowly though the beer out tube and out of the PRV on the keg for about 20 mins. Use 1-2psi CO2 pressure, max. Pressurize to 5 psi and chill overnight to 40F. Closed pressure transfer from ferm into secondary keg. Shake secondary to mix well when transfer is complete. Store at 40F/15psi for 1 week. ~5 gal total volume minus ferm loss. 5% abv. 2.75 carb volumes. Enjoy? |
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Strong Belgian Blonde
|
Belgian Blond Ale
|
11.5 Litres |
1.07 |
1.013 |
7.5 |
26.77 |
5.61 °L
|
615 |
0 |
|
|
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 9:31 AM |
| Notes: |
|
|
Yeast Class Extract
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Blonde Ale
|
4 Gallons |
1.046 |
1.007 |
5.12 |
28.63 |
4.95 °L
|
615 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 2:57 PM |
| Notes: |
|
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*Cooper's - Blueberry Porter
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American Porter
|
5 Gallons |
1.051 |
1.01 |
5.31 |
31.2 |
28.81 °L
|
615 |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 3:37 PM |
Notes: Add 4lbs of frozen blueberries at day 7, then continue to ferment for 7 more days.
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Jack 'O Lutra Pilsner
|
Holiday/Winter Special Spiced Beer
|
3 Gallons |
1.054 |
1.01 |
5.7 |
8.17 |
4.24 °L
|
615 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.141 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 3/13/2021 3:50 PM |
Notes: Spiced Pumpkin Lutra
Experiment loosely based on YouTube recipes and online sources. Using up a can of Libby's 100% canned pumpkin and the remaining 2.56 lbs of Light Pilsen DME from previous brew.
Using 2017 Northern Brewer (9% AA) hops for bittering. Using 8.5% AA value for time degradation. Vacuum sealed freezer bag opened 7/18/22. Kept in freezer previously and since.
0.50 lbs. Brown Sugar = ~1 cup
0.56 lbs. Honey = 0.75 cup |
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Apple Ale Graff (iti)
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Other Specialty Cider or Perry
|
2 Gallons |
1.064 |
1.005 |
7.67 |
33.53 |
8.09 °L
|
615 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.17 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.3 oz |
Creation
Date: 3/8/2021 7:25 PM |
Notes: Simmer the brown sugar in a small amount of water to reduce it down and darken it. Once desired color is reached add 4.0 quarts water and stir vigorously.
Next add the DME to the water stirring and breaking up clumps. Bring to a boil then add hops and boil for 30 minutes.
Cool wort solution and add to apple juice, pitch yeast and ferment at 68 F.
*** Actual SG at first brewing was 1.070 |
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Captain Con's California Common DME V2
|
California Common
|
10 Gallons |
1.051 |
1.01 |
5.27 |
40.58 |
12.59 °L
|
615 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 3:57 PM |
| Notes: |
|
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Fuller's ESB Clone
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Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.071 |
1.024 |
6.22 |
42.33 |
13.01 °L
|
615 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 11:40 PM |
| Notes: |
|
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What Can Rye Do For You
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.076 |
1.02 |
7.34 |
50.75 |
11.94 °L
|
615 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 9:49 PM |
| Notes: |
|
|
Strawberry Gose (gluten Free)
|
Fruit Beer
|
5.5 Gallons |
1.06 |
1.018 |
5.53 |
25.31 |
4.42 °L
|
615 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 2:38 AM |
| Notes: |
|
|
*5-Gallon - Best Haze Of Our Lives
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.016 |
8.27 |
0 |
6.64 °L
|
615 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.396 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 4:51 PM |
Notes: 1x Cooper's Draught,
1x Cooper's Canadian Blonde,
1x Cooper's Wheat (ULME),
2x packs Vienna Malt,
2x packs Oat Flakes,
2x packs 2-Row Malt,
3x packs Simcoe hops,
3x packs Mosaic hops,
6x packs Ekuanot hops,
1x pack US-05 yeast,
3x Muslin sacks,
1x no-rinse. |
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Dankenstein IIPA
|
Experimental Beer
|
5.5 Gallons |
1.083 |
1.016 |
8.84 |
192.49 |
7.51 °L
|
615 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 2:51 AM |
| Notes: |
|
|
Bach Party
|
Open Category Mead
|
3 Gallons |
1.124 |
1.002 |
16.1 |
0 |
6.82 °L
|
615 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 2:02 AM |
| Notes: |
|
|
Imperial Honey Porter
|
Brown Porter
|
5 Gallons |
1.089 |
1.02 |
9.12 |
26.06 |
30.3 °L
|
615 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 6:05 PM |
| Notes: |
|
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Karen's Lager
|
American Lager
|
6 Gallons |
1.052 |
1.012 |
5.31 |
11.01 |
5.94 °L
|
615 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 5:11 AM |
| Notes: |
|
|
Sylvester Van Damme
|
American Strong Ale
|
10.2 Gallons |
1.09 |
1.021 |
9.1 |
50.42 |
9.49 °L
|
615 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 6:49 AM |
| Notes: |
|
|
LME SAAZ
|
Specialty IPA: Brown IPA
|
20 Litres |
1.059 |
1.01 |
6.44 |
72.27 |
19.55 °L
|
615 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 9:10 PM |
| Notes: 190g 5% ječmenovih kosmičev za mehurčke, ki so bolj obstojni |
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Rye Baby RYPA Clone
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.069 |
1.013 |
7.35 |
74.59 |
10.82 °L
|
615 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 6:21 PM |
| Notes: |
|
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|
|