Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chris's Lager	International Pale Lager	5.5 Gallons	1.052	1.013	5.02	0	3.14 °L	673	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 2:57 PM Notes:
West Coast Pilsner	No Profile Selected	46 Gallons	1.049	1.007	5.47	53.12	2.72 °L	673	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 7:51 PM Notes:
Stella Artour Clone	International Pale Lager	23 Litres	1.042	1.011	4.15	32.81	3.61 °L	673	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/7/2024 12:54 AM Notes:
Avery	Witbier	5.25 Gallons	1.056	1.013	5.6	18.32	3.37 °L	673	0
Author: TJ1888 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2022 2:49 AM Notes:
Maple Brown Ale	British Brown Ale	5 Gallons	1.044	1.012	4.2	27.79	11.04 °L	673	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 5:32 PM Notes: Steep crushed grains water at 152 °F for 45 minutes. Remove grain and sparge. Add dried malt extract and water, topping up the kettle to 3 gallons. Boil 60 minutes Cool, transfer to fermenter and top up to 5 gallons. After fermentation, add in 1oz of maple extract. Add in 1 tsb of gelatin (boiled with one cup)
Blackberry Cucumber Mead	Other Fruit Melomel	1 Gallons	1.114	1.011	13.47	0	24.74 °L	673	0
Author: tsoybeans Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 5:17 PM Notes:
Banana Rum	No Profile Selected	5.5 Gallons	1.114	1.003	14.55	0	38.97 °L	673	0
Author: Irishdrunkard Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 4:57 PM Notes:
2021 Wort	No Profile Selected	310 Litres	9.752	2.179	4	0	46.24 °L	673	0
Author: Bryggeriet Ångkvarn Boil Size: 310 Litres Boil Time: 90 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 4:51 PM Notes:
British Ale	No Profile Selected	24 Litres	1.041	1.011	4.02	24.86	8.67 °L	673	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 2:54 AM Notes:
Cherry Sour	No Profile Selected	5 Gallons	1.062	1.019	5.66	19.98	3.22 °L	673	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 6:36 PM Notes: - Sour mash at 35 Celsius for 24 hours. - Add in 6 pounds of cherries after primary fermentation completes (Cherries are pitted, mashed, and boiled for 15 min)
Awesome Recipe	Weizen/Weissbier	2.13 Gallons	1.056	1.016	5.33	7.51	5.81 °L	673	0
Author: Boil Size: 1.125 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 7:48 PM Notes:
Hard Cider Apple Sanford	Common Cider	3 Gallons	1.05	1.01	5.26	0	0.34 °L	673	0
Author: Rofrajaos10 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 12:32 AM Notes:
SBS Pine Cone IPA (kit)	American IPA	5 Gallons	1.07	1.014	7.26	64.41	8.08 °L	673	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/16/2020 10:51 PM Notes:
Castor Muncher Recipe Kit	Kölsch	5.5 Gallons	1.054	1.01	5.8	21.38	5.54 °L	673	15
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 5:10 PM Notes:
Tropical Grinni 2.0	American IPA	2 Gallons	1.064	1.016	6.3	69.33	10.52 °L	673	0
Author: Bluedaisy0627 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Dextrose tablets Priming Amount: 4 per bottle Creation Date: 5/14/2016 10:17 PM Notes:
Strawberry Melomel	Other Fruit Melomel	2.75 Gallons	1.092	1.023	9.02	0	4.1 °L	673	1
Author: pyrotknk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 2:52 AM Notes: 6lbs of Orange Blossom Honey and 30oz of frozen organic strawberries. 2.75 gallons, pectin enzyme, yeast nutrients, Montrachet Yeast with orange juice starter
Awesome Recipe	American IPA	5.5 Gallons	1.059	1.015	5.78	121.46	4.38 °L	673	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 12:38 AM Notes:
Coopers Neipa	Specialty IPA: New England IPA	23 Litres	1.048	1.009	5.15	52.04	4.7 °L	672	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 8:51 AM Notes:
Saybrook Stomp - New England IPA	Specialty IPA: New England IPA	5 Gallons	1.055	1.012	5.76	87.7	4.99 °L	672	1
Author: tomnapper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 8:00 PM Notes: 1. Steep grains for 45m in 58oz of water 2. Add wort from grains to brew pot to create a 2.5gal boil 3. Bring the wort to a boil, and add 3.3lb of LME, 1oz of Crystal hops and the corn sugar and boil for 50 minutes 4. Add last 3.3lb LME and 2oz of Falconer's Flight hops 5. Boil for 10minutes 6. Cool wort to 180°F, add 2oz of Crystal hops and 2oz of Falconer's Flight hops. 7. Steep hops for 20m at 180°F stirring occasionally. 8. Cool wort, add to fermenter with enough H2O to create 5 gallons. 9. Take an OG reading 10. Pitch the yeast 11. After 5 days add 2oz of Falconer's Flight Note: Rack to a secondary prior adding the hops if desired 12. After 5 days - bottle
Awesome Recipe	Specialty IPA: Black IPA	10 Litres	1.069	1.017	6.86	47.32	36.77 °L	672	1
Author: kkumoch Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 7:02 AM Notes:
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