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Hopuloid EX

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Ben
Calories: 185 calories (Per 355ml)
Carbs: 18.4 g (Per 355ml)

Created: Sunday June 21st 2020

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

66.5

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Sparkling Amber Liquid6 lb LME Sparkling Amber Liquid	37.6	10	70.6%
1 lb	Briess - DME Traditional Dark1 lb DME Traditional Dark - (late boil kettle addition)	44.6	30	11.8%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	11.8%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Belgian - Special B0.5 lb Belgian - Special B		34	115	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles (4.5 AA) / 4 Ounces	Leaf/Whole	4.5	First Wort	90 min	18.6	11.1%
2 oz	Fuggles (4.5 AA) / 4 Ounces	Leaf/Whole	4.5	Boil	60 min	31.61	22.2%
1 oz	US Goldings (4 AA) / 29 Ounces	Leaf/Whole	4	Boil	30 min	10.8	11.1%
1 oz	US Goldings (4 AA) / 29 Ounces	Leaf/Whole	4	Whirlpool	10 min	2.72	11.1%
3 oz	US Goldings (4 AA) / 29 Ounces	Leaf/Whole	4	Dry Hop	3 days		33.3%
1 oz	US Goldings1 oz US Goldings Hops	Leaf/Whole	4	Whirlpool	10 min	2.72	11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Fuggles (4.5 AA) / 4 Ounces (Leaf/Whole)	50.21	33.3%
5 oz	US Goldings (4 AA) / 29 Ounces (Leaf/Whole)	13.52	55.5%
1 oz	US Goldings (Leaf/Whole)	2.72	11.1%
9 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

St. Paul Feb 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-27 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hopuloid EX

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