A DARKER SHADE OF BLONDE STOUT 5G
|
No Profile Selected |
5 Gallons |
1.076 |
1.019 |
7.52 |
0 |
6.57 °L
|
457 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.27 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 4:09 PM |
Notes: |
|
Hoegarden Whit Clone
|
Weissbier
|
26 Litres |
1.046 |
1.007 |
5.03 |
11.58 |
2.86 °L
|
456 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 5:18 AM |
Notes: |
|
Vaguely A Flemish Red
|
Flanders Red Ale
|
5 Gallons |
1.064 |
1.011 |
6.98 |
9.7 |
18.51 °L
|
456 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 2/15/2023 8:07 PM |
Notes: |
|
Hbc 1019
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.94 |
47.18 |
3.37 °L
|
456 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 3:41 PM |
Notes: |
|
Nut Brown Ale
|
Dark Mild
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
18.09 |
18.6 °L
|
456 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 12/18/2021 2:56 PM |
Notes: |
|
CE002
|
Blonde Ale
|
25 Litres |
1.05 |
1.015 |
4.73 |
1.44 |
3.17 °L
|
456 |
1 |
|
|
Boil
Size: 5 Litres |
Boil Time: 5 |
Boil Gravity: 1.249 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2021 5:12 AM |
Notes: |
|
Bubbles Blackberry Milkshake IPS
|
Specialty IPA: New England IPA
|
5.2 Gallons |
1.077 |
1.024 |
6.93 |
41.39 |
4.92 °L
|
456 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 9:04 PM |
Notes: |
|
Spruce Tip Ale
|
Pre-Prohibition Porter
|
4 Gallons |
1.046 |
1.001 |
5.94 |
39.66 |
13.7 °L
|
456 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 8:41 PM |
Notes: |
|
McFly Brut IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.05 |
1.008 |
5.53 |
55.31 |
4.18 °L
|
456 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/16/2020 7:48 PM |
Notes: Add Glucoamylase Enzyme
Add the glucoamylase enzyme immediately after you've transferred to your secondary fermenter. If you don't have a secondary fermenter then add the enzyme to your primary fermenter. Fermentation will start again as the glocoamylase enzyme works to create more fermentable sugars for the yeast to consume. Allow the beer to ferment an additional 4 days. After day 4 take a hydrometer reading to ensure your gravity is in the 0.999 - 1.000 FG range. If it is not, continue fermentation until it reaches this range. |
|
Dunkle Wise
|
Dunkles Weissbier
|
5.5 Gallons |
1.056 |
1.009 |
6.17 |
7.17 |
22.35 °L
|
456 |
1 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 11:45 PM |
Notes: |
|
Frankinstien IPA
|
American Light Lager
|
5.5 Gallons |
1.067 |
1.013 |
7.05 |
23.12 |
7.81 °L
|
456 |
2 |
|
Author:
|
|
PGP
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 7:46 PM |
Notes: |
|
Stout
|
American Porter
|
2.75 Gallons |
1.054 |
1.011 |
5.6 |
32.09 |
32.13 °L
|
456 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 11:19 AM |
Notes: |
|
Fibonaccdeeznuts
|
American Light Lager
|
5 Gallons |
1.045 |
1.011 |
4.53 |
28.8 |
5.71 °L
|
456 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 11:22 PM |
Notes: |
|
Holy Ky!
|
Witbier
|
5 Gallons |
1.052 |
1.011 |
5.33 |
19.68 |
3.64 °L
|
456 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 5:55 AM |
Notes: |
|
#29 Nut Brown Ale
|
British Brown Ale
|
5 Gallons |
1.046 |
1.011 |
4.49 |
11.43 |
5.56 °L
|
456 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 1:45 AM |
Notes: |
|
Coffee Oatmeal
|
Dark Mild
|
5 Gallons |
1.089 |
1.024 |
8.52 |
22.32 |
21.59 °L
|
456 |
2 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 5:10 PM |
Notes: Steep grains in 3 gallons of 145- 165 F water for 30 minutes.
Pitch 2 packs of yeast. After 2 weeks, add 8 oz coarsely ground coffee in a sterilized muslin bag to the fermenter for 24 hours (no longer). Then bottle. |
|
Summer Ale
|
American Light Lager
|
9.5 Litres |
1.044 |
1.008 |
4.71 |
44.57 |
6.16 °L
|
456 |
0 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 2:16 PM |
Notes: |
|
Stout
|
American Stout
|
5 Gallons |
1.064 |
1.016 |
6.27 |
62 |
50 °L
|
456 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 8:08 PM |
Notes: |
|
Phase 6. Post-Mortem/Frakenstein
|
American IPA
|
28 Litres |
1.059 |
1.02 |
5.16 |
98.07 |
13.14 °L
|
456 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 7:46 PM |
Notes: 6 kg LME amber
cloth bags X2 or 3 for hops
one mini mini bag of irish moss
|
|
Hoppy Blond
|
American IPA
|
23 Litres |
1.043 |
1.012 |
4.1 |
41.23 |
5.97 °L
|
456 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 7:53 PM |
Notes: |
|
|
|