Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light Ale	Cream Ale	3 Gallons	1.055	1.017	4.95	0	3.47 °L	703	0
Author: stcroixtroy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 8:16 PM Notes:
Rainy Day Brew	Blonde Ale	3 Gallons	1.06	1.013	6.14	57.34	5.59 °L	703	0
Author: travelinghoptista@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2022 4:56 PM Notes: OG 1050 6/28/22 Fg 1030 ABV 4.2
Leffe Brown (Brune)	Belgian Dubbel	2.25 Gallons	1.069	1.018	6.71	19.88	14.53 °L	703	0
Author: MFED Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/18/2020 4:45 PM Notes: Note that my Styrain Hops came in real low AA (as written on the packet I bought), I would have thought if the hops were 5.5 AA.. I would have used half as much in the boil. This is a small batch to test the recipe for using extract.
Best Bitter	Best Bitter	22 Litres	1.045	1.01	4.54	32.33	11.39 °L	703	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 4:19 PM Notes: Loosely based on Yorkshire bitter recipe from the beer bible. Crystal medium, leftover wheat/barley for head retention. Wilko ale yeast (Nottingham equivalent?)
Blonde Ale #1	Blonde Ale	20.8 Litres	1.045	1.009	4.76	12.33	3.34 °L	703	0
Author: sergioameb Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 4:28 PM Notes: Lavar grano hasta que den 28 litros sacar volumen con formula La olla mide 36cm por 17.5 de radio Para blonde #2 se cambia por levadura safe ale 04 se agregan .5 kg de carapills y se cambia lupilo por 1oz de saaz al inicio y 10z de saaz al final
AlmondJoy Porter	Robust Porter	5 Gallons	1.056	1.016	5.33	19.83	29.71 °L	703	1
Author: Chaos home brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 1:21 AM Notes: Steep grains in 1.5 gallons of water at 155ºF for 45 minutes. Rinse grains and remove. Add 1 gallon of water plus the 1/2 dry malt extracts and bring to a boil. While boiling, add the hops per the hopping schedule. Add Irish moss after 45 minutes of boiling. In another pot add 1/2 DME to 1/2 gal water then bring to boil add to wort boil at 45 minutes Add toasted coconut (see below for prep) after 55 minutes of boiling. (5 min before flame out) Cool the wort to 75ºF and add to two gallons of cold water in primary fermenter and top off with cold water to make five gallons. Pitch yeast and aerate well. Ferment in primary for 5 days. Rack to secondary and add toasted coconut (see below for prep) and cocoa nibs. Ferment for an additional 8 days. Rack to bottling bucket and add almond extract and priming mixture. Bottle and condition in bottle for at least two weeks. Toasted Coconut: Spread .5 lbs of unsweetened coconut on to a large baking sheet and bake for 5-10 minutes at 325 degrees turning the coconut a few time. Sanitized with vodka for at least 15 minutes before adding to primary or secondary. I have used Stolichnaya chocolate coconut vodka for this recipe.
Wheat And Greet	American Wheat Beer	1 Gallons	1.042	1.011	4.13	17.16	2.8 °L	703	0
Author: Mike Gaspari Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 8:05 PM Notes:
Blondissima	Blonde Ale	5.5 Gallons	1.048	1.007	5.31	23.68	4.44 °L	703	0
Author: Birrus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: Corn sugar Priming Amount: 5 oz Creation Date: 4/20/2017 11:21 PM Notes:
Sand Dunes 5.5 Gallon	Weissbier	5.5 Gallons	1.046	1.011	4.64	11.39	5.03 °L	703	0
Author: JDW795 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 1:36 AM Notes: White Labs 080 Cream Ale Yeast has been replaced with White Labs 001 California Ale Yeast as 080 was not available.
Awesome Recipe	Blonde Ale	5.5 Gallons	1.065	1.016	6.39	73.53	11.98 °L	703	0
Author: HomeBrewU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 7.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 12:51 AM Notes:
5 G E Wheat	American Pale Ale	5.5 Gallons	1.044	1.008	4.73	13.63	5.85 °L	703	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 10:18 PM Notes:
IIPA	American IPA	5 Gallons	1.062	1.013	6.52	100.53	6.63 °L	703	0
Author: AnInvalid1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/28/2015 5:28 PM Notes: Ferment 14 days Dry Hop 7 Days
English IPA	English IPA	5 Litres	1.057	1.014	5.65	54.99	5.07 °L	702	0
Author: egvalencia Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 11:55 PM Notes:
Hot Pilsen IIPA	Double IPA	5.5 Gallons	1.057	1.011	6.08	108.22	3.92 °L	702	0
Author: VGZ Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 6:00 PM Notes: Primary fermentation can be unusually hot with this yeast - nearly 100°F! Add Belgian Candi Sugar to secondary rather than boil, & pitch champagne yeast when moving to secondary.
Ella’s Revenge	American IPA	3.5 Gallons	1.064	1.013	6.65	75.83	4.93 °L	702	0
Author: Rich Bowie Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/4/2020 1:08 AM Notes:
PB & B (peanut Butter Brown)	American Brown Ale	5 Gallons	1.065	1.012	6.93	16.41	21.44 °L	702	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 10:07 PM Notes: steep grains 155 F 20 min add DME add hops - fuggle 60 min add hops - tettnanger 25 min flame out 60 min cool to 70 F add cold water to target 1.060-1.065 OG
Nut Brown Ale	Dark Mild	5.5 Gallons	1.047	1.011	4.72	18.09	18.6 °L	702	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 12/18/2021 2:56 PM Notes:
Nancy's Pale Ale Recipe	Blonde Ale	10 Gallons	1.055	1.014	5.42	15.82	7.54 °L	702	0
Author: piratenumber7 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 8:13 PM Notes:
ElderFlower Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.042	1.008	4.53	39.79	2.97 °L	702	0
Author: j4s Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: Honey Priming Amount: 11.5 oz Creation Date: 7/17/2023 4:50 PM Notes: Based on Norther Brewer's Hefeweizen recipe. Added dried elderberry at the end of the boil and dry to the fermenter in a ball with a magnet. Started with too much water, so I boiled hard and added about 10 minutes to the end. Added sugar to boost the ABV to compensate for water. . . The got a surprisingly high 1.055 OG. Fermentation is roaring in 12 hours. Bubbling like crazy in airlock and visible in trub catch. 8 days: 1.015 11 days: 1.011 / Dropped second dry elderflower infusion Occasional bubbles still visible in trub catch Planning to bottle at 14 days, but surprised to still see bubbling.
Brewer's Best Red Ale	Irish Red Ale	5 Gallons	1.048	1.012	4.75	44.23	10.83 °L	702	1
Author: SpinnyScientist Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 9/15/2024 1:46 AM Notes: This is the Brewer's Best brand's Red Ale extract kit, converted into a Brewer's Friend recipe to ease brew day. The IBUs are higher here than they are on the kit's description (19-23 per their estimate).
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