|
Ruby Clone Beer #7
|
American Wheat or Rye Beer
|
11 Gallons |
1.051 |
1.013 |
5.07 |
41.9 |
5.39 °L
|
687 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 3:22 AM |
| Notes: |
|
|
Easy Peasy Heffe Weezy
|
Weizen/Weissbier
|
20 Litres |
1.046 |
1.012 |
4.56 |
14.91 |
4.03 °L
|
687 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 11:35 AM |
| Notes: |
|
|
Allosaurus African Amber (Mac & Jacks Clone)
|
American Amber Ale
|
10 Gallons |
1.06 |
1.015 |
5.93 |
33.43 |
8.4 °L
|
687 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 10:10 PM |
Notes: Used what ingredients I could get - not an exact copy of the recipe but pretty close.
Dry hop in primary for ~5 days with Cascade hops - they sink to the bottom after releasing flavor.
This is one of my favorite beers, and since I can't buy it locally (outside of Seattle), I decided to brew it. |
|
|
Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.051 |
1.014 |
4.79 |
23.58 |
50 °L
|
687 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 11:49 PM |
| Notes: |
|
|
Perfect Porter Version 1
|
Brown Porter
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
21.23 |
40.03 °L
|
687 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 9/5/2016 5:16 PM |
| Notes: |
|
|
German Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.052 |
1.014 |
5.09 |
8.01 |
4.45 °L
|
687 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 1:09 AM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.107 |
1.028 |
10.44 |
9.1 |
48.02 °L
|
687 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.236 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 8:03 PM |
| Notes: |
|
|
Full Sail Clone
|
English IPA
|
18.9 Litres |
1.033 |
1.006 |
3.6 |
72.01 |
5.52 °L
|
687 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 6:36 PM |
| Notes: |
|
|
NE-IPA①
|
Specialty IPA: New England IPA
|
400 Litres |
1.053 |
1.015 |
5 |
10.75 |
3.81 °L
|
686 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 11:04 AM |
| Notes: |
|
|
Sorachi Rice Lager
|
International Pale Lager
|
20.8 Litres |
1.052 |
1.008 |
5.75 |
29.63 |
3.87 °L
|
686 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 5:29 AM |
| Notes: |
|
|
Cashmere Blonde
|
Blonde Ale
|
3 Gallons |
1.048 |
1.013 |
4.57 |
16.14 |
5.9 °L
|
686 |
0 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 2 Gallons |
Boil Time: 25 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 8:32 PM |
| Notes: |
|
|
NEIPA_Mango Shake
|
Specialty IPA: New England IPA
|
23 Litres |
1.013 |
1.013 |
0 |
0 |
0.69 °L
|
686 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 12:39 PM |
| Notes: |
|
|
Biprodukt
|
Sweet Mead
|
25 Litres |
1.095 |
1.001 |
12.39 |
0 |
4.21 °L
|
686 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.217 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 10:50 AM |
| Notes: |
|
|
Red Beered
|
American Light Lager
|
5.5 Gallons |
1.063 |
1.02 |
5.72 |
38.37 |
26.01 °L
|
686 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 12:16 AM |
| Notes: |
|
|
Bonelessbroy
|
American Light Lager
|
30 Litres |
1.049 |
1.007 |
5.49 |
25.79 |
4.84 °L
|
686 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 7/21/2017 11:55 PM |
| Notes: |
|
|
Ginger IPA
|
American IPA
|
5 Gallons |
1.084 |
1.018 |
8.6 |
130.26 |
5.78 °L
|
686 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 10:18 AM |
| Notes: |
|
|
MB Blind Pig Clone
|
American IPA
|
5.5 Gallons |
1.088 |
1.017 |
9.34 |
46.08 |
25.65 °L
|
686 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 12:28 AM |
| Notes: |
|
|
Kinda Kolsch
|
Kölsch
|
2.5 Gallons |
1.054 |
1.01 |
5.69 |
25.99 |
3.94 °L
|
686 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 3:11 PM |
Notes: Fermented 2+ weeks at ~55-59 degrees. Moved to 70 degrees for 1 week. Cold crashed 4 days.
Bottled. Checked at 2 weeks - perfect carb, excellent flavor. Slight fruity ester. Lush mouthfeel, little too sweet.
Needs less Carapils for extract version - switch Vienna and Carapils amounts, maybe sub Maris Otter for Vienna for more maltiness. Maybe add small amount of sugar to dry out slightly.
After 4 weeks in bottle, yeast flavor diminished slightly, still Kolsch-y.
Brewed all-grain version with low mash temp...hope for similar outcome, only slightly drier. |
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|
Tripel Trouble
|
Belgian Tripel
|
5 Gallons |
1.089 |
1.027 |
8.17 |
16.16 |
6.19 °L
|
686 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 10:15 PM |
| Notes: |
|
|
Roasted Stout
|
Foreign Extra Stout
|
5 Gallons |
1.074 |
1.022 |
6.81 |
41.17 |
27.52 °L
|
686 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 5:05 PM |
| Notes: target IBU 41 |
|
|
|
|