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Pale Ale 40L #2
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No Profile Selected |
40 Litres |
1.053 |
1.013 |
5.19 |
66.02 |
10.6 °L
|
728 |
0 |
|
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|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 4:30 AM |
| Notes: |
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False Sense Of Security
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
5.96 |
85.41 |
3.89 °L
|
727 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 11:24 PM |
| Notes: |
|
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Maui Waui Ish
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7.02 |
18.73 |
5.33 °L
|
727 |
2 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 3:28 PM |
| Notes: |
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Extract Smokey Amber
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American Amber Ale
|
5.5 Gallons |
1.069 |
1.019 |
6.65 |
30.3 |
12.65 °L
|
727 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 10:49 PM |
| Notes: |
|
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Chocolate Cherry Pie Stout
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Imperial Stout
|
1 Gallons |
1.081 |
1.017 |
8.41 |
53.28 |
38.16 °L
|
727 |
1 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 10:21 PM |
| Notes: |
|
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Champagnebier
|
American Pale Ale
|
20 Litres |
1.055 |
1.009 |
6.07 |
8.86 |
3.41 °L
|
727 |
0 |
|
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 2:18 PM |
| Notes: |
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Hopped Home
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American IPA
|
17.5 Litres |
1.05 |
1.011 |
5.13 |
69.45 |
4.94 °L
|
727 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2019 10:04 AM |
Notes: OG = 1.050
FG = 1.013
ABV = 4.9% |
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Amarillo Amber Ale
|
American Amber Ale
|
21 Litres |
1.052 |
1.013 |
5.09 |
3.9 |
4.28 °L
|
727 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2018 6:01 AM |
| Notes: |
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Irish Red Ale
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Irish Red Ale
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5 Gallons |
1.048 |
1.011 |
4.83 |
19.81 |
13.51 °L
|
727 |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 5 oz. |
Creation
Date: 8/20/2018 9:36 PM |
Notes: Added some extra steeping grains from unused inventory:
8oz. Briess caramel 40L
7oz. Briess Carapils...should increase head retention.
These will raise the ABV slightly above the recipe 4.6ABV.
Changed Hop additions. Recipe called for 1Oz. Willamette at 60 min. and 1oz US Golding at 30 min. Changed to .75oz Willamette at 60 min; .75oz US Golding at 30 min; added the remaining hops at 5 min to get some additional aroma from the hops. This also reduced the IBUs from 54 to 43...more in line with a traditional Irish Red Ale. |
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Ben's Speak Easy Ale
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Pre-Prohibition Lager
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5 Gallons |
1.051 |
1.007 |
5.77 |
22.19 |
4.89 °L
|
727 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 2:40 PM |
| Notes: |
|
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Mosaics Flight IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.26 |
95.03 |
6.09 °L
|
727 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 1:53 AM |
| Notes: |
|
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Reddish Blonde
|
American Pale Ale
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2.5 Gallons |
1.051 |
1.01 |
5.42 |
31.55 |
6.11 °L
|
727 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 5:02 PM |
| Notes: |
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Coopers Hefeweizen
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Weissbier
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10 Litres |
1.053 |
1.014 |
5.04 |
15.09 |
3.7 °L
|
727 |
0 |
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 11:37 AM |
| Notes: |
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Start Of Wookey
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Specialty IPA: Black IPA
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3 Gallons |
1.049 |
1.009 |
5.22 |
0 |
46.59 °L
|
727 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 2:36 AM |
| Notes: |
|
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Darkness' Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.046 |
1.014 |
4.13 |
0 |
17.43 °L
|
727 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 7:54 PM |
| Notes: Pour 2 gallons of water into brew kettle, steep grains at 160 - 170 degrees f. for 20-30 minutes. DO NOT BOIL GRAINS!!!! Remove grain bag and allow it to drain into brew pot do not squeeze. Bring water to a boil, add malt syrup while constantly stirring as to not allow it to burn on bottom of kettle. continue until it returns to boil. Add malto dextrin, add nothern brewer hops. Make sure pot does not boil over!!! Boil for 55 minutes, then add finishing hops,boil for an additional 5-10minutes. total boil time is 60-65 minutes. Cool wort to roucghly 70 degrees add yeast. |
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Beagle Boys Best Bitter
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Best Bitter
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5 Gallons |
1.046 |
1.013 |
4.33 |
32.72 |
8.4 °L
|
727 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Cane sugar |
Priming Amount: 4 oz |
Creation
Date: 11/3/2017 1:51 AM |
| Notes: |
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Dirty Mexican
|
American IPA
|
21 Litres |
1.057 |
1.013 |
5.73 |
79.94 |
12.1 °L
|
727 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 2/10/2017 6:33 AM |
| Notes: |
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First Keg Brew - Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
41.92 |
8.91 °L
|
727 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 10:32 PM |
| Notes: |
|
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Moin Moin
|
American Pale Ale
|
17 Litres |
1.049 |
1.011 |
5.07 |
14.36 |
4.32 °L
|
727 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 9:26 PM |
| Notes: |
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I Love Scotch
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Scottish Heavy
|
5.5 Gallons |
1.04 |
1.012 |
3.75 |
15 |
18.15 °L
|
727 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 2:16 PM |
| Notes: |
|
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|
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