Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy Peasy Heffe Weezy	Weizen/Weissbier	20 Litres	1.046	1.012	4.56	14.91	4.03 °L	684	0
Author: Oakers73 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 11:35 AM Notes:
Batch #33 Belching Beaver PBC Stout	American Stout	5.5 Gallons	1.064	1.022	5.54	35.13	45.54 °L	684	0
Author: Nipomoman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 7:01 PM Notes: Need to verify who produced these malts. 3/3/24 Batch #33 - Attempt at peanut butter chocolate stout for the girls Used 1lb PB2 in 28oz vodka to make slurry that sat for 2 weeks. Need to crush cocoa nibs and put in vodka for 24 hours. Should put in after PB2 settles maybe a day later.
Heather Ale	Braggot	4 Gallons	1.066	1.007	7.75	20.58	11.63 °L	684	0
Author: Kent Dagnall Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 81 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 4:30 PM Notes:
90 Shilling Extract Clone	Scottish Light	5.25 Gallons	1.053	1.011	5.54	27.32	9.14 °L	684	0
Author: B-rian Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 2:48 PM Notes:
Taste Of Calcutta Mead	Sweet Mead	4 Gallons	1.116	1.001	14.97	0	4.8 °L	684	1
Author: Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 2:15 AM Notes:
Flooppy Sex Fish	American Pale Ale	6.5 Gallons	1.057	1.014	5.63	48.02	6.12 °L	684	0
Author: Dawg Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 7:34 PM Notes:
Full Sail Clone	English IPA	18.9 Litres	1.033	1.006	3.6	72.01	5.52 °L	684	1
Author: Stephanie A Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 6:36 PM Notes:
Starter Zythos Session IPA	American Brown Ale	5 Gallons	1.045	1.011	4.44	66.48	25.15 °L	684	0
Author: Zack B Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.064 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 2:21 AM Notes:
AMERICAN IPA	American IPA	5.5 Gallons	1.071	1.02	6.67	31.67	8.25 °L	684	0
Author: mrnurse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 2:10 AM Notes:
Hennepin Saison Clone	Saison	5 Gallons	1.063	1.013	6.64	26.06	6.04 °L	683	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 12:47 PM Notes:
Pacific Coast IPA	American IPA	5 Gallons	1.058	1.009	6.43	63.65	10.11 °L	683	0
Author: Bizarre Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 7:05 PM Notes:
Go To Brew	Blonde Ale	5.5 Gallons	1.063	1.016	6.16	17.4	4.1 °L	683	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 4:11 AM Notes:
NEIPA Experiment #2	American IPA	5 Gallons	1.076	1.021	7.28	52.06	5.58 °L	683	2
Author: VanWormer Labs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 7:44 PM Notes: Base hop being Citra Dry hopped with Galaxy just because Finished Dry hop with Galaxy (just because), Mosaic for fruit aroma (sp?) and Simcoe to add a little pine/grapefruit (Maybe add a little Sap/Haze characteristic) Should be a fun hop experiment.
5am Saint	American Amber Ale	20 Litres	1.048	1.009	5.07	24.49	18.46 °L	683	0
Author: Primary Pour Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 1:05 PM Notes: 4.5kg grain so holds 4.5l water 4.5 x 3 means 14l mash water Estimate 3l evaporation (in the end at least 5) over the hour so 18l boil vol 9.5l run off means 11.5 l sparge water Strike water 72.7oC Mash came to 62, where used calc in BF to aim for 65 ending with requirement of 71 strike. For future, add 4-5oC for a 15 l mash. Added 1.5l boiling water. Mash finished at 62 after starting 65.6, 75 mins Much higher efficiency than expected, 70% based on wort vol and gravity of 1.038. Had to up batch vol here! No mash out on this one, just sparse at 78oC water. Could have increased this, didn’t monitor runnings T After checking gravity of wort, found very high, so did another batch sparse to recover another 4l or so from the grain - still coming out at 1.025 but overall gravity of wort now at 1.038 so stopped, worried about astringency too (no taste of it in final runnings though) Had to revert to dry yeast after starter too slow (start earlier than 2 days for recovered yeast!). 1 pack of US-05, added dry to wort. Going well when checked inside bucket 16hours after. Very happy so far with brew, disappointed on yeast prep unrelated to this recipe now. Original recipe states Wyeast 1065. I had planned to use WLP001 recovered, but starter not ready in time. Replacement dry US05 - happy with fermentation progress morning after Tested after 10 days, appeared not to be finished. After 16 - done. Add hops for 6 days then bottled.
Quadhopter	Specialty IPA: New England IPA	16.5 Gallons	1.072	1.015	7.48	36.83	3.45 °L	683	0
Author: monoclebrewing Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 5:18 PM Notes: Mash low, shoot for 148 to 152 F.
Witney Brewston	Witbier	23 Litres	1.05	1.013	4.85	15.81	3.88 °L	683	1
Author: Garth Brews Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 200g Creation Date: 2/17/2019 10:25 AM Notes: Attempt at a basic Belgian Wit recipe. Notes: * Steep @ 70C for 30 mins References: * http://www.beersmith.com/Recipes2/recipe_367.htm * https://www.brewersfriend.com/homebrew/recipe/view/227912/-0008-hoegaarden-clone * http://beersmith.com/blog/2008/11/02/belgian-wit-recipes-%E2%80%93-white-beer-styles/
Ginger Malt	Witbier	5 Gallons	1.048	1.013	4.62	10.02	7.87 °L	683	0
Author: vontrapp Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 8:15 PM Notes:
Indra Belgian Triple	Belgian Golden Strong Ale	23 Litres	1.089	1.009	10.53	29.24	9.41 °L	683	1
Author: Broadwater Brewing Co Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 159.9 g Creation Date: 8/28/2021 12:59 AM Notes: - Pilsner extract (2 x 1.7kg Woolworths lager cans) - Steeping grains as mini mash - Saaz hops as Woolworths pre-hopped extract IBU reference (DO NOT ADD SAAZ HOPS!!!!!)
Simcoe City Mark 1	American IPA	21 Litres	1.054	1.01	5.73	49.85	7.16 °L	683	0
Author: malcolmg Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 7:01 PM Notes: measured OG was 1.049, wee bit off calculation...
Barren Fork Steam	Experimental Beer	5.5 Gallons	1.05	1.009	5.48	9.76	6.97 °L	683	0
Author: Blues Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 1/12/2024 5:57 PM Notes:
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