Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Little Engine Steam Ale	California Common Beer	5.25 Gallons	1.053	1.013	5.26	33.89	9.28 °L	767	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 4 oz Creation Date: 2/21/2017 5:11 AM Notes: Brewed on 12/10/11 Steep grains for 15 minutes at 160 F. Add to boiling water and sparge. Return to boil and add DME, add 1 oz Northern Brewer hops and 0.5 oz Cascade hops. Boil for 30 minutes. Add 6.6 lbs LME, add 0.5 oz Cascade, add Irish Moss and boil for 10 minutes. Remove from heat and chill in the snow outside. Sg = 1054 on 12/10/11 Rg = 1014 on 12/26/11 Bg = 1013 on 2/12/12 Bottled with 4 oz priming sugar
LITHUANIAN FARMHOUSE	No Profile Selected	5.5 Gallons	1.048	1.009	5.14	21.6	4.06 °L	767	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 1:16 PM Notes:
Dominican Holiday Brew	Sweet Stout	5.5 Gallons	1.059	1.015	5.85	11.7	24.49 °L	767	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2015 7:23 PM Notes:
#09 Homecoming Beer	International Pale Lager	20 Litres	1.039	0.996	5.72	17.93	2.62 °L	766	0
Author: AXW123 Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2018 9:11 AM Notes:
Willamette Fresh Hop	American IPA	5 Gallons	1.061	1.01	6.77	86.06	3.59 °L	766	0
Author: Ticka Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 7:31 AM Notes:
Pale Ale C4	American Pale Ale	7.5 Litres	1.049	1.009	5.24	49.95	4.24 °L	766	0
Author: Biernot Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 9:51 AM Notes:
Luc's 2021 Wethop Benji	Best Bitter	23 Litres	1.049	1.007	5.62	68.72	4.55 °L	766	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 5:48 PM Notes:
Grodziskie	Specialty Smoked Beer	20 Litres	1.03	1.007	2.94	30.2	2.74 °L	766	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 4:39 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.068	1.008	7.76	0	9.58 °L	766	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2019 6:22 AM Notes:
Fathers Day Ale	British Strong Ale	6 Gallons	1.06	1.016	5.81	34.4	10.49 °L	766	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.3 oz Creation Date: 6/16/2019 3:07 PM Notes: 11.9 Brix initial gravity Divided between two 6 gal carboys. Divided 1 Wyeast Smack Pack.
Gruit	Gose	1.25 Gallons	1.056	1.011	5.93	31.37	8.37 °L	766	0
Author: CSierra Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 1:01 AM Notes:
First Amber	American Amber Ale	1 Gallons	1.058	1.014	5.79	34.59	11.93 °L	766	0
Author: Boil Size: 0.6 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 11:10 PM Notes:
DME Bitter	Best Bitter	30 Litres	1.048	1.013	4.49	23.72	7.59 °L	766	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 12:27 PM Notes:
Murphys New Diggins Irish Red	Irish Red Ale	5 Gallons	1.053	1.013	5.17	25.41	14.66 °L	766	1
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 6:48 PM Notes:
Winter Blond 2017	Belgian Blond Ale	25 Litres	1.054	1.012	5.56	12.86	4.95 °L	766	0
Author: Kost-ØL Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.17 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 10:35 AM Notes:
Dragons Altbier	Clone Beer	5 Gallons	1.063	1.012	6.7	60.04	6.11 °L	766	0
Author: NewbieBrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 11:16 PM Notes: Proof yeast minimum 2 hours prior to pitching. Proofing should be done in one and a half cups reserved and chilled wort. Proof yeast at 72 - 74 degrees. Once proofed, pitch into 68 degree wort. When gravity drops to 1.014, rack to secondary to finish for minimum 7 days. Can be kegged or bottle conditioned. NOTE: This recipe is for SIX GALLON BATCH! If scaling down to 5 gallon, cut Perle hops to 2.5 oz, and Saaz to 2 oz. EDIT 11/02/17: And its official! This AltBier took Third Place at the Bruce Street Brewfest in Sevierville, TN, on October 14th, 2017. See attached photo of the Bronze Medal and Scoresheet. :-) (Please pardon the cell phone pic of the medal....took it in my store. Medal hangs just above the yeast selections...)
Coopers Hefe	Weissbier	21 Litres	1.045	1.01	4.47	0	3.74 °L	766	0
Author: Bird1986 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 5:35 AM Notes:
AHS Irish Red Ale- Choc	Irish Red Ale	5 Gallons	1.051	1.011	5.2	33	17.69 °L	766	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 6:54 PM Notes:
CHTCH Welsh Red Ale Kit	American Light Lager	20 Litres	1.047	1.009	4.97	48.42	18.75 °L	766	0
Author: mercurial Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 1:38 PM Notes:
The Mild Hatter	Dark Mild	5.5 Gallons	1.038	1.009	3.86	10.08	7.02 °L	766	0
Author: GFvonB Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 3:35 AM Notes:
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