Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summertörst	American Pale Ale	15 Litres	1.053	1.01	5.59	44.52	6.68 °L	791	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 11:31 AM Notes:
Cooper's - Wheat Beer	Weissbier	5 Gallons	1.038	1.006	4.27	0	3.31 °L	790	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.384 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 4:25 PM Notes:
Pale Alien (Gluten Free)	American Pale Ale	5 Gallons	1.051	1.014	4.9	35.55	5.39 °L	790	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 9:03 PM Notes: Steeping Grain: 40 oz water per pound = 80 oz water
Extract Irish Red Ale	Irish Red Ale	5 Gallons	1.052	1.015	4.92	22.65	9.56 °L	790	0
Author: DaleW Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz. Creation Date: 11/12/2021 6:25 PM Notes:
FAA	American Amber Ale	5.5 Gallons	1.054	1.014	5.22	42.8	15.09 °L	790	0
Author: Boil Size: 5.26 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 7/6/2021 7:11 PM Notes:
AMERICAN IPA	American IPA	28 Litres	1.059	1.011	6.27	51.09	35.62 °L	790	0
Author: Hazy Capital Cerveceria Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 9/28/2020 10:34 PM Notes:
Sherwit	American Wheat Beer	20 Litres	1.047	1.009	4.89	14.9	3.91 °L	790	0
Author: Garth Brews Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 8:36 AM Notes: For the hops, there is no option for 'dried cones', so what I have done is select pellets, but decrease the utilisation. Therefore, the weight it shows should be correct for your dried hops. To calculate the utilisation I consider that one needs roughly 5 times more wet hops compared to pellets. Then I also note that after drying your 1kg of wet hops came to ~300g of dried hops. Therefore, your utilisation is 1 / 5 * 1000 / 300 ~ 66%. Note the LME is split in an early and late addition. Late addition should go in with roughly 10 mins left in boil. Standard ferment, start somewhere between 18-20C. After 2/3 fermentation complete, start raising by ~0.5 a degree per day to a max of +4C to help ferment out. Def don't put any Irish moss in this one. You want to keep the protein haze. Yeast nutrient is optional.
Ambrosia Pops Tripel	Belgian Golden Strong Ale	2 Gallons	1.089	1.024	8.55	10.09	10.94 °L	790	0
Author: Yeti Brews Boil Size: 2.1 Gallons Boil Time: 5 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 2.0oz Creation Date: 12/23/2019 12:06 AM Notes:
SnyggJockes Harlequin	American Pale Ale	10.7 Litres	1.049	1.009	5.22	25.8	5.24 °L	790	0
Author: Jocke.B Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2019 12:31 PM Notes:
Can't Catch Me - Ginger Bread Ale	Winter Seasonal Beer	5 Gallons	1.065	1.016	6.39	24.38	19.26 °L	790	0
Author: Dickie's Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 11:13 AM Notes:
Red Oktober	Märzen	5.5 Gallons	1.057	1.013	5.84	28.24	9.02 °L	790	0
Author: Gosling One Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 7/12/2019 6:54 PM Notes:
First Amber	American Amber Ale	1 Gallons	1.058	1.014	5.79	34.59	11.93 °L	790	0
Author: Boil Size: 0.6 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 11:10 PM Notes:
Woodstock Hoppy Wheat Lager	American Light Lager	5.5 Gallons	1.075	1.019	7.35	61.98	5.76 °L	790	0
Author: Robert B Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 8:30 PM Notes:
Holzbrau NEIPA	Specialty IPA: New England IPA	5 Gallons	1.056	1.019	4.9	76.68	5.61 °L	790	0
Author: TracRat Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:03 AM Notes: Added Irish moss 10 min prior to flameout. Pitched yeast directly into primary and then aerated. I added the oats to the steep and moved them over to the boil kettle. Next time would just add them to the kettle and not bother to steep them. Active fermentation in 6 hours. Moved to secondary on day 2 and dry hopped. SG was 1.017.Almost didn't catch it in time. Very aggressive fermentation. Tasted fairly bland at day 2. Above calculations show IBU will be too high but does not seem to be the case.
Bud Like	American Light Lager	5 Gallons	1.055	1.01	5.85	12.27	2.68 °L	790	0
Author: jaedynnicole Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 10:57 PM Notes:
Red Lager	American Lager	5 Gallons	1.051	1.009	5.51	12.5	9.14 °L	790	1
Author: djmjlm99 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 12:51 AM Notes:
IPA	American IPA	5 Gallons	1.064	1.018	5.99	0	5.33 °L	790	0
Author: Emhaft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 7:30 PM Notes:
Birthday Suit Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.63	45.4	7.21 °L	790	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 7:52 PM Notes:
JD'S Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.015	5.74	71.4	12.65 °L	790	0
Author: Jimm Boil Size: 3 Gallons Boil Time: 85 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 4:06 AM Notes:
Honeynut Porter 2	Imperial Stout	5.5 Gallons	1.085	1.021	8.35	53.55	39.62 °L	790	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 6:26 PM Notes:
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