Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Port It Out	Robust Porter	23 Litres	1.067	1.013	7.08	36.93	35.45 °L	709	1
Author: Basquebrewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 7:58 PM Notes: The munich malt should be mini-mashed
Mitsas	Dunkles Weissbier	15 Litres	1.043	1.011	4.2	7.05	40.22 °L	709	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 0.192 Creation Date: 3/6/2016 1:03 PM Notes:
Oktoberfest	International Amber Lager	5 Gallons	1.058	1.014	5.7	14.62	11.93 °L	709	0
Author: cobb86 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 9:50 PM Notes:
Roppie Hoppy	American IPA	9.8 Litres	1.048	1.012	4.73	69.99	2.84 °L	709	1
Author: Boil Size: 7 Litres Boil Time: 15 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 64.5 g Creation Date: 3/19/2022 4:48 PM Notes: First attempt to somewhat copy Everyday IPA from Oppigård
Altbier V2	Altbier	25 Litres	1.055	1.014	5.44	39.95	18.78 °L	709	1
Author: brewshack Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 4:35 PM Notes: og 1.049
Awesome Recipe	Czech Amber Lager	5 Litres	1.105	1.028	10.07	0	4.5 °L	709	1
Author: Callau Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 10:16 PM Notes:
Short And Hoppy APA	American Pale Ale	5 Gallons	1.047	1.009	5.04	40.88	6.55 °L	709	1
Author: Myndflyte Boil Size: 5.15 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 9:57 PM Notes: Put steeping grains in a bag and place in pot as the heat is turned on. Steep until water reaches 170F and then remove.
Famma's Lager	American Light Lager	23 Litres	1.049	1.013	4.75	7.05	4.16 °L	709	0
Author: Famma Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 5:32 AM Notes:
SMASH IPA	American IPA	5 Gallons	1.057	1.011	6.08	67.36	8.39 °L	709	2
Author: Bhjr88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:38 AM Notes:
American Lager	American Lager	5.25 Gallons	1.047	1.008	5.04	13.07	2.32 °L	709	3
Author: Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 8:22 PM Notes:
M83 V2	No Profile Selected	5.5 Gallons	1.073	1.018	7.19	0	4.95 °L	709	0
Author: Chris Cirefice Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 7:39 PM Notes:
Lock Stock 'N Barrel	Belgian Pale Ale	35 Litres	1.056	1.014	5.5	0	6.08 °L	708	1
Author: Volt Boil Size: 40.1 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 4:24 PM Notes:
Wedding Day Haze	Specialty IPA: New England IPA	4.5 Gallons	1.07	1.018	6.83	56.68	4.91 °L	708	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 2:43 PM Notes:
Peanut Butter Choc Stout	American Stout	5.5 Gallons	1.058	1.015	5.72	16.56	32.96 °L	708	0
Author: RSF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2021 12:41 AM Notes: https://smuttynose.com/smuttlabs/snaccident/#scrolldown
AIH Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.015	5.77	12.06	7.08 °L	708	1
Author: mecca131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 12:10 AM Notes:
Bourbon Barrel Porter Aka Black Beauty	American Porter	5.2 Gallons	1.066	1.02	6.07	46.77	50 °L	708	0
Author: MobyDick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/19/2020 8:38 PM Notes: Brewed by Charlie and Dick sitting in Charlie's back porch...on a gorgeous 75degF day!! Add 16 oz whiskey in secondary. Add 3 oz US Medium Plus oak cubes in secondary If bottling at 70 degF, then priming sugar runs from 2.5-4.3oz for 1.7-2.3 Vol CO2.
First IPA	American IPA	23.5 Litres	1.056	1.014	5.52	67.36	4.21 °L	708	0
Author: Hypnagoggle Boil Size: 3.8 Litres Boil Time: 40 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 10:10 PM Notes:
Finnish Bootleg Dubbel	Witbier	21 Litres	1.07	1.013	7.51	0	10.82 °L	708	0
Author: Pattsy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 1:51 PM Notes:
Cross Lake IPA	American IPA	5.5 Gallons	1.046	1.009	4.87	40.25	3.1 °L	708	1
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 8:32 PM Notes:
Antwerp Afternoon (Extract)	Belgian Pale Ale	5.5 Gallons	1.055	1.014	5.41	23.88	7.67 °L	708	0
Author: Brett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 12:16 AM Notes:
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