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Anisette

Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Thursday December 19th 2019

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

22.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.65 kg	Dry Malt Extract - Light3.65 kg Dry Malt Extract - Light		42	4	85.3%
3.65 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
400 g	American - Carapils (Dextrine Malt)400 g Carapils (Dextrine Malt)	33	1.8	9.3%
150 g	Briess - Caramel Malt - 10L150 g Caramel Malt - 10L	35.4	10	3.5%
80 g	United Kingdom - Malted Naked Oats80 g Malted Naked Oats	33	1.3	1.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	14	Boil	60 min	20.29	50%
25 g	Perle25 g Perle Hops	Pellet	8	Boil	5 min	2.54	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Simcoe (Leaf/Whole) 25 g Simcoe (Leaf/Whole) Hops	20.29	50%
25 g	Perle (Pellet) 25 g Perle (Pellet) Hops	2.54	50%
50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	anice stellato		Spice	Other	0 min.
5 g	coriandolo		Spice	Other	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

NOTA: BEST caramel aromatic

Last Updated and Sharing

574

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-20 10:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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