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Hopadelic Funk

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Monday January 31st 2022

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

109.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pilsner25 lb Pilsner	37	1.8	96.2%
1 lb	American - Vienna1 lb Vienna	35	4	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Columbus4 oz Columbus Hops	Pellet	16.1	Boil	60 min	104.58	34.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.1	Boil	5 min	1.31	4.3%
0.50 oz	centennial0.5 oz centennial Hops	Pellet	8.9	Boil	5 min	1.44	4.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.7	Boil	5 min	2.22	4.3%
1 oz	citra1 oz citra Hops	Pellet	12.7	Boil	0 min		8.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.45	Boil	0 min		8.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	13.4	Dry Hop	8 days		17.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	8 days		8.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Dry Hop	8 days		8.7%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Columbus (Pellet)	104.58	34.8%
0.50 oz	Amarillo (Pellet)	1.31	4.3%
0.50 oz	centennial (Pellet)	1.44	4.3%
0.50 oz	Simcoe (Pellet)	2.22	4.3%
2 oz	citra (Pellet) 1.9999999954251 oz citra (Pellet) Hops	0	17.4%
1 oz	Galaxy (Pellet)		8.7%
2 oz	Galaxy (Pellet)		17.4%
1 oz	Amarillo (Pellet)		8.7%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.8 gal		Fly Sparge	162 °F	148 °F	20 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

588

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-31 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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