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American Dry Hopped Saison #4 Best

Method: Extract
Style: Saison
Boil Time: 80 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday December 23rd 2018

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.6%

IBU (rager):

16.8

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light	42	4	33.3%
0.50 lb	Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen	42	2	33.3%
0.50 lb	Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat	42	3	33.3%
1.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	17	Aroma at 212 °F	20 min	10.02	25%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil at 212 °F	10 min	1.98	12.5%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil at 212 °F	5 min	1.48	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Aroma at 212 °F	30 min	3.37	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Dry Hop at 70 °F	3 days		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	10.02	25%
0.50 oz	Nugget (Pellet)	3.46	25%
1 oz	Cascade (Leaf/Whole)	3.37	50%
2 oz / $ 0.00

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

583

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-14 03:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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