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Boomer IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday November 3rd 2019

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

32.3

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - LME Pilsen Light3 lb LME Pilsen Light	37.6	2	70.6%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	23.5%
4 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L		34	40	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	31.27	90.9%
0.04 oz	Fuggles0.04 oz Fuggles Hops	Pellet	4.5	Boil	5 min	0.16	3.6%
0.03 oz	Hallertau Mittelfruh0.03 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	0.1	2.7%
0.03 oz	Cascade0.03 oz Cascade Hops	Pellet	7	Boil	30 min	0.72	2.7%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.03 oz	Cascade (Pellet)	31.99	93.6%
0.04 oz	Fuggles (Pellet)	0.16	3.6%
0.03 oz	Hallertau Mittelfruh (Pellet)	0.1	2.7%
1.10 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 1.7 oz Temp: 68 °F CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Seep grains for 20 mins

Last Updated and Sharing

542

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Brews

Public: Yup, Shared
Last Updated: 2019-11-03 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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