Orthodox V2 Beer Recipe | Extract American Amber Ale | Brewer's Friend

Orthodox V2

135 calories 14 g 330 ml
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday April 6th 2017
1.044
1.011
4.3%
43.9
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Dry Malt Extract - Light1.8 kg Dry Malt Extract - Light 42 4 87.6%
1.80 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.08 kg United Kingdom - Crystal 50L0.075 kg Crystal 50L 34 50 3.6%
0.05 kg United Kingdom - Crystal 140L0.05 kg Crystal 140L 33 140 2.4%
0.03 kg United Kingdom - Chocolate0.03 kg Chocolate 34 425 1.5%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 4.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12 Boil 60 min 22.93 4.6%
12 g Cascade12 g Cascade Hops Pellet 6.8 Boil 15 min 7.74 5.5%
7 g Simcoe7 g Simcoe Hops Leaf/Whole 12 Boil 15 min 7.24 3.2%
12 g Cascade12 g Cascade Hops Pellet 6.8 Boil 5 min 3.11 5.5%
7 g Simcoe7 g Simcoe Hops Leaf/Whole 12 Boil 5 min 2.91 3.2%
12 g Cascade12 g Cascade Hops Pellet 6.8 Boil 0 min 5.5%
7 g Simcoe7 g Simcoe Hops Pellet 12 Boil 0 min 3.2%
90 g Cascade90 g Cascade Hops Pellet 7.8 Dry Hop 4 days 41.5%
60 g Simcoe60 g Simcoe Hops Pellet 12 Dry Hop 4 days 27.6%
217 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Orthodox V2" American Amber Ale beer recipe by Lord Nelson. Extract, ABV 4.31%, IBU 43.92, SRM 10.91, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 50L, Crystal 140L, Chocolate, CaraRed) Hops: (Simcoe, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-18 11:23 UTC
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