Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 kg |
Cane Sugar7 kg Cane Sugar |
$ 1.00 / kg
$ 7.00 |
46 |
0 |
99.7% |
|
20 g |
Lemon juice20 g Lemon juice |
$ 2.00 / L
$ 0.04 |
1 |
0 |
0.3% |
|
7.02 kg / $ 7.04
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Bitter Orange Peel
|
$ 1.00 / kg
$ 0.02 |
Flavor |
Boil |
5 min. |
|
$ 0.02
|
Priming
|
Method: sucrose
Amount: -71.7 g
Temp: 20 °C
CO2 Level: 0 g/l |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
1 |
0 |
"hard lemon, spice and herb cider" Fruit Cider beer recipe by thinkaz. Extract, ABV 17.64%, IBU 0, SRM 0, Fermentables: (Cane Sugar, Lemon juice) Other: (Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-09 12:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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