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Summer hoppy red

Method: Extract
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday April 23rd 2015

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

35.8

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark	44	30	37.4%
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber - (late boil kettle addition)	42	10	37.4%
0.28 kg	Dry Malt Extract - Wheat0.275 kg Dry Malt Extract - Wheat	42	3	10.3%
0.20 kg	Dry Malt Extract - Extra Light0.2 kg Dry Malt Extract - Extra Light	42	2.5	7.5%
2.48 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
200 g	American - Caramel / Crystal 150L200 g Caramel / Crystal 150L		33	150	7.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Domestic Hallertau25 g Domestic Hallertau Hops	Pellet	2.2	Boil	30 min	7.73	27.8%
25 g	Domestic Hallertau25 g Domestic Hallertau Hops	Pellet	2.2	Boil	15 min	4.99	27.8%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	30 min	21.07	16.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	1 min	1.97	27.8%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Domestic Hallertau (Pellet) 50 g Domestic Hallertau (Pellet) Hops	12.72	55.6%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	23.04	44.5%
90 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Deionized/Destilled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

587

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-28 11:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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