|
French Extract Watermelon Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
11.87 |
4.08 °L
|
750 |
0 |
|
|
Author:
|
|
jfbtt@hotmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 7/19/2016 4:28 AM |
| Notes: Olive Nation Watermelon Extract added to priming sugar before bottling. |
|
|
New England Cider
|
New England Cider
|
5 Gallons |
1.061 |
1.011 |
6.54 |
0 |
6.53 °L
|
750 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 4.79 Gallons |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 5:37 PM |
| Notes: |
|
|
Juniper Skyrim Mead
|
Semi-Sweet Mead
|
0.5 Gallons |
1.07 |
1.001 |
9.11 |
0 |
3.86 °L
|
750 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 12:59 AM |
| Notes: |
|
|
Kiso Wajs
|
Weissbier
|
5 Litres |
1.037 |
1.005 |
4.14 |
6.4 |
2.82 °L
|
750 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 42.3 g |
Creation
Date: 4/8/2022 12:29 PM |
| Notes: |
|
|
Nightfall Black Saison
|
Saison
|
5.75 Gallons |
1.059 |
1.012 |
6.16 |
17.63 |
25.03 °L
|
750 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 1/25/2022 3:24 PM |
| Notes: |
|
|
The Year That Wasn't Barleywine
|
English Barleywine
|
6 Gallons |
1.092 |
1.019 |
9.67 |
46.27 |
13.16 °L
|
750 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 9:39 PM |
| Notes: It should easily end up within the FG limit for style. |
|
|
LITHUANIAN FARMHOUSE
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.14 |
21.6 |
4.06 °L
|
750 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 1:16 PM |
| Notes: |
|
|
[FHS] We Be Heavy
|
Wee Heavy
|
5 Gallons |
1.078 |
1.021 |
7.4 |
27.24 |
19.87 °L
|
750 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 9:11 PM |
| Notes: |
|
|
#09 Homecoming Beer
|
International Pale Lager
|
20 Litres |
1.039 |
0.996 |
5.72 |
17.93 |
2.62 °L
|
750 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2018 9:11 AM |
| Notes: |
|
|
Crystal Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.62 |
37.68 |
6.63 °L
|
750 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 3:44 PM |
| Notes: |
|
|
Good Olde Beer
|
American Lager
|
5.5 Gallons |
1.054 |
1.012 |
5.46 |
15.52 |
4.32 °L
|
750 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 9:43 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
0 |
18.4 °L
|
750 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 10:49 PM |
| Notes: |
|
|
Bill's Paradise Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
4.91 |
39.85 |
8.81 °L
|
750 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 2:41 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
23 Litres |
1.05 |
1.013 |
4.93 |
0 |
0.98 °L
|
750 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 8:59 PM |
| Notes: |
|
|
Apple Ale
|
Specialty Fruit Beer
|
3 Gallons |
1.06 |
1.011 |
6.39 |
43.51 |
13.31 °L
|
749 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 11:33 PM |
| Notes: |
|
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.047 |
1.01 |
4.94 |
14.56 |
10.14 °L
|
749 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 3:44 PM |
| Notes: |
|
|
Mango Super Pale Ale
|
Specialty Fruit Beer
|
5.5 Gallons |
1.114 |
1.023 |
11.95 |
21.52 |
8.22 °L
|
749 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 8:41 PM |
| Notes: Added 2# simple truth frozen mango chunks @ 30 min |
|
|
Ped's Ale Mk.1
|
American IPA
|
9 Litres |
1.058 |
1.017 |
5.44 |
64.29 |
7.79 °L
|
749 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: BrownSugar |
Priming Amount: 60.6 g |
Creation
Date: 7/3/2020 7:20 PM |
| Notes: |
|
|
改SUNSET SURFMAN
|
American IPA
|
400 Litres |
1.066 |
1.019 |
6.1 |
17.1 |
8.13 °L
|
749 |
0 |
|
|
|
| Boil
Size: 408.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 4:27 AM |
| Notes: |
|
|
Unknown Tripel
|
Belgian Tripel
|
5 Gallons |
1.083 |
1.02 |
8.28 |
15.92 |
7.26 °L
|
749 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 4:33 PM |
| Notes: |
|
|
|
|