|
Scottish Ale
|
American Light Lager
|
5.25 Gallons |
1.069 |
1.015 |
7.02 |
33.28 |
18.2 °L
|
692 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 6:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Semi-Sweet Mead
|
5 Gallons |
1.101 |
1.001 |
13.06 |
0 |
4.38 °L
|
692 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.168 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 9:28 PM |
Notes: 1.070
0.999
|
|
|
Back 9 Blonde
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.008 |
4.24 |
23.43 |
5.08 °L
|
692 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 11:58 PM |
| Notes: |
|
|
Ginger Mead
|
Sweet Mead
|
1 Gallons |
1.126 |
1.024 |
13.4 |
0 |
5.1 °L
|
692 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 4:57 PM |
| Notes: |
|
|
Cascade & Fuggles Amber
|
Standard/Ordinary Bitter
|
23 Litres |
1.04 |
1.011 |
3.83 |
34.72 |
6.31 °L
|
692 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 10:42 PM |
| Notes: Was OK - bit too tangy especially at first, and heavy - lot of yeast in bottles. Not remarkable so try different next time. possibly used larger yeast by accident. Winter 2018/19. |
|
|
Holly Jolly Joy Imperial Stout
|
Imperial Stout
|
14 Litres |
1.126 |
1.034 |
13.97 |
52.5 |
50 °L
|
691 |
1 |
|
|
|
| Boil
Size: 22.22 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 51.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 96.2 g |
Creation
Date: 5/5/2024 7:08 PM |
| Notes: Dark and smoked malts in at mash out |
|
|
Afternoon
|
Flanders Red Ale
|
6 Gallons |
1.074 |
1.019 |
7.17 |
22.36 |
15.38 °L
|
691 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 3:02 AM |
| Notes: |
|
|
Jamine IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.009 |
7.3 |
75.04 |
6.09 °L
|
691 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 7:35 PM |
| Notes: |
|
|
American Cream Ale
|
American Light Lager
|
5 Gallons |
1.05 |
1.008 |
5.52 |
24.76 |
2.66 °L
|
691 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 11:32 PM |
| Notes: |
|
|
FAA
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.22 |
42.8 |
15.09 °L
|
691 |
0 |
|
|
|
| Boil
Size: 5.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 7/6/2021 7:11 PM |
| Notes: |
|
|
Failed Biggie Juice Clone Turned Pirate Life Tropical IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.073 |
1.018 |
7.19 |
34.04 |
6.38 °L
|
691 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 20 |
Boil Gravity: 1.146 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 3/19/2020 1:35 AM |
Notes: Briess Golden Light LME listed for calculations sake but actually used Thomas Coopers Light Malt Extract - unable to find in the list
Unable to get London Ale III 1318 - supplier had White Labs Dry English Ale Yeast instead - Suggest using the London Ale III 1318 if you can get it, should contribute to the fruity esters more than the Dry English Ale
First dry hop after 2 days of active fermentation
Second dry hop 72 hours after first dry hop
*Also start diacetyl rest
Tried using my tap water in lieu of bottled water
*PH straight from the tap of 8.6 - managed to get it down to 7.2, hopefully this doesn't affect the final product
OG: 1.062
FG: 1.014
ABV 6.3%
*Update: Fermentation was delayed probably due to the high Gravity of the beer and not using a starter with the liquid yeast, pitched on Saturday afternoon but showed no signs of active fermentation until Monday Afternoon - suggest making a yeast starter or doubling the pitched yeast
**Notes during keg transfer: Colour is very dark compared to traditional NEIPA and far from Biggie Juice. Tastes of a tropical mix of Grapefruit, Passionfruit, Pineapple, Spice and Citrus. Very fruity and pungent on the nose. Subtle alcohol notes in the background reflecting the 6.3% ABV - could be a placebo having measured the ABV prior to tasting.
Cold crashed for 24 hrs prior to kegging and will carbonate @ serving pressure (10psi) for 2 weeks.
I used 250g of Vienna in my first attempt at this brew and I'm assuming the Vienna and possibly the choice of extracts have attributed to the darker colour - I'd suggest excluding the Vienna.
21/04/2020 - Beer tastes amazing. It has a beautiful creamy head, hazy and amber in colour with a vastly tropical flavour. Starts off semi sweet but finishes bitter with a marginal alcoholic profile. Missed the mark of a Biggie Juice clone but all in all a great drop of beer. Turned out more like a Pirate Life Tropical IPA. Will rename this recipe and try again with a different recipe for a biggie juice clone. |
|
|
West Coast IPA
|
American IPA
|
2175 Litres |
1.065 |
1.013 |
6.83 |
0 |
4.57 °L
|
691 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 6:36 AM |
| Notes: |
|
|
Zippy Honey Basil
|
American Pale Ale
|
5 Gallons |
1.064 |
1.013 |
6.67 |
13.2 |
9.65 °L
|
691 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 10:15 PM |
| Notes: Basil scent is evident when you open the bottle. Not too bitter, but would probably use less basil next time. Honey Malt sweetens a little bit. Would use a Pilsner Malt next time. |
|
|
Juicy Watermelon Wheat
|
Fruit Beer
|
5.5 Gallons |
1.079 |
1.015 |
8.39 |
74.88 |
5.27 °L
|
691 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 1:48 PM |
| Notes: |
|
|
Texas Berw Brew
|
American Light Lager
|
5.5 Gallons |
1.007 |
1.002 |
0.68 |
0 |
1.15 °L
|
691 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 12:52 PM |
| Notes: |
|
|
Dragons Altbier
|
Clone Beer
|
5 Gallons |
1.063 |
1.012 |
6.7 |
60.04 |
6.11 °L
|
691 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 11:16 PM |
Notes: Proof yeast minimum 2 hours prior to pitching. Proofing should be done in one and a half cups reserved and chilled wort.
Proof yeast at 72 - 74 degrees. Once proofed, pitch into 68 degree wort.
When gravity drops to 1.014, rack to secondary to finish for minimum 7 days. Can be kegged or bottle conditioned.
NOTE: This recipe is for SIX GALLON BATCH! If scaling down to 5 gallon, cut Perle hops to 2.5 oz, and Saaz to 2 oz.
EDIT 11/02/17: And its official! This AltBier took Third Place at the Bruce Street Brewfest in Sevierville, TN, on October 14th, 2017.
See attached photo of the Bronze Medal and Scoresheet. :-) (Please pardon the cell phone pic of the medal....took it in my store. Medal hangs just above the yeast selections...) |
|
|
Experimental Amber Ale
|
Experimental Beer
|
5.15 Gallons |
1.05 |
1.01 |
5.35 |
30.97 |
8.04 °L
|
691 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 6:20 AM |
| Notes: 2 lbs amber DME added before boil, 5 lbs Munich LME added at 30 mins into boil. Added 2 teasponns LD Carlson yeast energizer at 10 minutes before end of boil. Yeast pitched at 60 degrees F. Temp controlled fermentation at 66.2 degrees F (19 C). 19.5L total volume, about 2.75 gallons boil volume. Total volume consists of approximately 3 gal RO water and 2 gal distilled water. |
|
|
Brickwarmer Holiday Red
|
American Amber Ale
|
5 Gallons |
1.064 |
1.016 |
6.25 |
25.31 |
18.58 °L
|
691 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 25 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 7:51 PM |
| Notes: |
|
|
Bill's Paradise Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
4.91 |
39.85 |
8.81 °L
|
691 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 2:41 AM |
| Notes: |
|
|
Union Jack IPA (IP Units)
|
American IPA
|
5.5 Gallons |
1.113 |
1.036 |
10.23 |
12.37 |
9.51 °L
|
691 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.208 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 5:32 PM |
Notes: Mash at 145F for 60m, 155F for 10m, then mash out
RO Water. Add gypsum and CaCl to 100ppm
Cool to 17C and pitch, raise to 19C after 24 hours.
Discussion Notes:
Tasty used a whirlpool for 30 minutes. If you can not whirlpool, it sounds like you can just turn the flame off and let the flame-out hops steep for 30 minutes before cooling. Tasty added dose 1 of the dry hops when the beer was within 1/2 degree plato. Three days later, he dropped the hops out of the conical. Then he added the second dose of dry hops. Tasty substituted Carastan for the Caramalt.
If you are not using a conical, Tasty recommends doing dose 1 of dry hop in primary, transferring to secondary and adding dose 2 of the dry hop. |
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|
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