Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Shortcake Sour	No Profile Selected	5.5 Gallons	1.055	1.017	5.07	14.94	6.26 °L	708	0
Author: BRBC-Brewcrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 3:34 PM Notes:
Antwerp Afternoon (Extract)	Belgian Pale Ale	5.5 Gallons	1.055	1.014	5.41	23.88	7.67 °L	707	0
Author: Brett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 12:16 AM Notes:
ZOOM Relief!	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.069	1.022	6.29	41.32	9.42 °L	707	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/8/2020 4:01 AM Notes:
Day Off Hazy IPA	American IPA	6 Gallons	1.072	1.016	7.34	88.93	6.62 °L	707	0
Author: duroch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 11:30 PM Notes:
Zippy Honey Basil	American Pale Ale	5 Gallons	1.064	1.013	6.67	13.2	9.65 °L	707	0
Author: 3W Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 10:15 PM Notes: Basil scent is evident when you open the bottle. Not too bitter, but would probably use less basil next time. Honey Malt sweetens a little bit. Would use a Pilsner Malt next time.
Sweet Brown	Southern English Brown	1 Gallons	1.094	1.02	9.62	17.04	44.87 °L	707	1
Author: gaj90027 Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 9:03 PM Notes:
AIH Backyard Pilsner	Classic American Pilsner	5 Gallons	1.047	1.009	4.99	21.53	4.54 °L	707	0
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 12:16 AM Notes: AIH Backyard Pilsner. 3 Yeast suggestions, US05, WL001, WL810, Wyeast 1056, Wyeast 2112
Coopers Hefeweizen	Weissbier	10 Litres	1.053	1.014	5.04	15.09	3.7 °L	707	0
Author: Kaisersose16 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 11:37 AM Notes:
AlmondJoy Porter	Robust Porter	5 Gallons	1.056	1.016	5.33	19.83	29.71 °L	707	1
Author: Chaos home brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 1:21 AM Notes: Steep grains in 1.5 gallons of water at 155ºF for 45 minutes. Rinse grains and remove. Add 1 gallon of water plus the 1/2 dry malt extracts and bring to a boil. While boiling, add the hops per the hopping schedule. Add Irish moss after 45 minutes of boiling. In another pot add 1/2 DME to 1/2 gal water then bring to boil add to wort boil at 45 minutes Add toasted coconut (see below for prep) after 55 minutes of boiling. (5 min before flame out) Cool the wort to 75ºF and add to two gallons of cold water in primary fermenter and top off with cold water to make five gallons. Pitch yeast and aerate well. Ferment in primary for 5 days. Rack to secondary and add toasted coconut (see below for prep) and cocoa nibs. Ferment for an additional 8 days. Rack to bottling bucket and add almond extract and priming mixture. Bottle and condition in bottle for at least two weeks. Toasted Coconut: Spread .5 lbs of unsweetened coconut on to a large baking sheet and bake for 5-10 minutes at 325 degrees turning the coconut a few time. Sanitized with vodka for at least 15 minutes before adding to primary or secondary. I have used Stolichnaya chocolate coconut vodka for this recipe.
Blanche	Witbier	55 Litres	1.048	1.012	4.82	18.34	3.53 °L	707	0
Author: STA 2017 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 9:44 PM Notes:
Sleep Of Reason (Base Recipe)	American Strong Ale	5.25 Gallons	1.075	1.014	7.96	11.4	10.95 °L	707	1
Author: Sleep of Reason Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 2:53 PM Notes: Pale ale is the Briess 2-Row Pale Ale. (difficult to find) Can't call this beer a true American Strong Ale. It is a hybrid using a DIPA grain/extract bill and swapping the HOPS to a Hallertau (a German Noble Hop) and cutting the amount considerably. I am not a hop head. 3 weeks primary (temp 68 degrees) 4 weeks secondary (temp 64 degrees) 3 weeks bottle (took extra time to carbonate since most of the fermentables are gone by this time) Ages incredibly well! Qualities: Very smooth, round and soft mouth feel, not thick, lightly carbonated. Fairly sweet. Doesn't have a boozy smell, but there is a definite alcohol character to it in the nose when you drink. Similar to a good bourbon ale. Update: This one really needs to age! I bottle aged 12 of these for 8 months and it is night and day different.
5 G E Wheat	American Pale Ale	5.5 Gallons	1.044	1.008	4.73	13.63	5.85 °L	707	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 10:18 PM Notes:
Darkness' Irish Stout	Irish Stout	5.5 Gallons	1.046	1.014	4.13	0	17.43 °L	706	0
Author: Doc V. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 7:54 PM Notes: Pour 2 gallons of water into brew kettle, steep grains at 160 - 170 degrees f. for 20-30 minutes. DO NOT BOIL GRAINS!!!! Remove grain bag and allow it to drain into brew pot do not squeeze. Bring water to a boil, add malt syrup while constantly stirring as to not allow it to burn on bottom of kettle. continue until it returns to boil. Add malto dextrin, add nothern brewer hops. Make sure pot does not boil over!!! Boil for 55 minutes, then add finishing hops,boil for an additional 5-10minutes. total boil time is 60-65 minutes. Cool wort to roucghly 70 degrees add yeast.
Cashmere Blonde	Blonde Ale	3 Gallons	1.048	1.013	4.57	16.14	5.9 °L	706	0
Author: peterj Boil Size: 2 Gallons Boil Time: 25 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 8:32 PM Notes:
NH Hoss Piss IPL V4	International Pale Lager	5 Gallons	1.068	1.012	7.33	85.36	11.28 °L	706	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 11:31 AM Notes: NH Hoss Piss IPL – V2 Modified Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.054 Final Gravity: 1.010 ABV: 5.84% IBU: 89.65 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5gal recipe you will need extra because of the fluid loss during the boil process 2lbs American Two Row 1lb Carahell 1lb Caramel 10L .5lb Cara Pils/Dextrine 7bs Gold Malt Liquid Extract 6.5oz Citra – aroma 2oz Centennial – dual 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 7lbs Gold Malt Liquid Extract and return wort to boil Add 2oz Citra hops and boil for 60 minutes Add 1oz Citra hops and boil for 20 minutes Add 1oz Citra hops and 1oz Centennial hops and boil for 10 minutes Add 1oz Centennial hops and boil for 5 minutes Add 1.5oz Citra hops at flame out and whirlpool for 10 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.068 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 2 weeks at 62-68 degrees Secondary – 2 weeks at 50-54 degrees Secondary – 2 weeks at 44-48 degrees Add 1oz Citra hops and 1oz of Centennial hops to secondary 5-7 days before bottling beer Bottle beer 5 - 7 days after last dry hop addition Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer.
Best Bitter	Best Bitter	22 Litres	1.045	1.01	4.54	32.33	11.39 °L	706	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 4:19 PM Notes: Loosely based on Yorkshire bitter recipe from the beer bible. Crystal medium, leftover wheat/barley for head retention. Wilko ale yeast (Nottingham equivalent?)
Altbier V2	Altbier	25 Litres	1.055	1.014	5.44	39.95	18.78 °L	706	1
Author: brewshack Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 4:35 PM Notes: og 1.049
Cross Lake IPA	American IPA	5.5 Gallons	1.046	1.009	4.87	40.25	3.1 °L	706	1
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 8:32 PM Notes:
Pale Ale C4	American Pale Ale	7.5 Litres	1.049	1.009	5.24	49.95	4.24 °L	706	0
Author: Biernot Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 9:51 AM Notes:
Oktoberfest	International Amber Lager	5 Gallons	1.058	1.014	5.7	14.62	11.93 °L	706	0
Author: cobb86 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 9:50 PM Notes:
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