|
Imperial Stout
|
Russian Imperial Stout
|
10 Gallons |
1.107 |
1.023 |
11.03 |
29.89 |
50 °L
|
740 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 6:51 PM |
| Notes: |
|
|
New England Cider
|
New England Cider
|
5 Gallons |
1.061 |
1.011 |
6.54 |
0 |
6.53 °L
|
740 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 4.79 Gallons |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 5:37 PM |
| Notes: |
|
|
Citra Cascade Session Pale Ale
|
American Pale Ale
|
2 Gallons |
1.049 |
1.014 |
4.62 |
43.63 |
5.22 °L
|
740 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 2:52 PM |
| Notes: |
|
|
Gateway Golden Ale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.73 |
22.95 |
3.17 °L
|
740 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 2:16 AM |
| Notes: |
|
|
September Pumpkin Ale
|
Mild
|
5.5 Gallons |
1.058 |
1.017 |
5.3 |
18.4 |
14.74 °L
|
740 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Dark Brown Sugar |
Priming Amount: 4 oz |
Creation
Date: 9/4/2015 1:30 AM |
| Notes: |
|
|
Bill's Paradise Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
4.91 |
39.85 |
8.81 °L
|
739 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 2:41 AM |
| Notes: |
|
|
Winter Blond 2017
|
Belgian Blond Ale
|
25 Litres |
1.054 |
1.012 |
5.56 |
12.86 |
4.95 °L
|
739 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 10:35 AM |
| Notes: |
|
|
Good Olde Beer
|
American Lager
|
5.5 Gallons |
1.054 |
1.012 |
5.46 |
15.52 |
4.32 °L
|
739 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 9:43 PM |
| Notes: |
|
|
24A Blood Orange Wit
|
Witbier
|
5.5 Gallons |
1.048 |
1.012 |
4.79 |
15.86 |
3.43 °L
|
739 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 5:06 PM |
Notes: Use Wheat DME with 65% wheat
Use 4-5 Blood Oranges. Zest. Discard peel. Freeze zest & fruit in Ziploc bag for a day or two. Add Blood Orange in grain sock after fermentation is nearly subsided. Sample after 3 days (less time if more fruit is used - aim for 1-2 oz / 5 gallon batch) |
|
|
P3: (pumpkin Pie Perfection)
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
18.92 |
10.62 °L
|
739 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 5:51 PM |
Notes: -Take 2 15oz cans of pumpkin and mash in with 2 lbs Rahr 6-row malt and 3 gallons of water at 152 degrees for 1 hour.
-Strain the liquid and add to boil to achieve 3 gallons for boil.
-Steep Caramel 40 in grain bag in 2.5 gallons of water for 20 minutes until water reaches 170 degrees. discard grain bag
- Bring to boil and remove from burner, stir in 3.15 lbs amber malt syrup and 1 lb Pilsen DME.
-Bring to boil add 1oz cluster hops and light brown sugar(60)
-Add 3.15 lbs amber malt (15 min)
-Add 1 tsp pumpkin pie spice and 3 cinnamon sticks (0 min).
-Cool the wort to 100 degrees
-Fill primary with 2 gallons of cold water and add wort. Aerate and pitch yeast at 78 degrees.
-Transfer to secondary add 1tsp pumpkin pie spice.
-After 2 weeks add 1 tsp graham cracker extract before kegging or bottling. |
|
|
Cool, TX Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.038 |
1.007 |
4.06 |
18.2 |
2.55 °L
|
739 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 3:16 AM |
| Notes: |
|
|
Grape Saison
|
American Light Lager
|
5.5 Gallons |
1.09 |
1.023 |
8.9 |
0 |
6.85 °L
|
739 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 3:05 AM |
| Notes: |
|
|
Apple Ale
|
Specialty Fruit Beer
|
3 Gallons |
1.06 |
1.011 |
6.39 |
43.51 |
13.31 °L
|
739 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 11:33 PM |
| Notes: |
|
|
*2G Mr. Beer - Angry Ranger IPA (CZ)
|
Clone Beer
|
2.25 Gallons |
1.055 |
1.012 |
5.7 |
62.06 |
6.16 °L
|
739 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.247 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 5:39 PM |
| Notes: 1x can of Classic American Light (11 IBU's) |
|
|
Maibock Winter W-Extract
|
Helles Bock
|
22 Litres |
1.064 |
1.016 |
6.27 |
34.14 |
8.27 °L
|
739 |
1 |
|
|
Author:
|
|
Ollo
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 7:47 AM |
| Notes: |
|
|
Christmas Warmer
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.081 |
1.02 |
7.99 |
24.24 |
24.79 °L
|
739 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.162 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Priming sugar |
Priming Amount: 5 oz |
Creation
Date: 10/4/2016 2:00 PM |
Notes: Pitched two packets of S-04
Check yeast nutrient to see if it contains zinc |
|
|
Crab Beer
|
Fruit Beer
|
2 Gallons |
1.059 |
1.012 |
6.11 |
22.99 |
5.18 °L
|
739 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 11:15 PM |
| Notes: |
|
|
Nightfall Black Saison
|
Saison
|
5.75 Gallons |
1.059 |
1.012 |
6.16 |
17.63 |
25.03 °L
|
739 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 1/25/2022 3:24 PM |
| Notes: |
|
|
Honey Jalapeno IPA
|
Imperial IPA
|
5 Gallons |
1.092 |
1.017 |
9.76 |
53.64 |
10.13 °L
|
739 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/9/2022 4:55 PM |
| Notes: For the Jalapeños: Cut and de-seed/vein them. Soak in Vodka until fermentation. Keep the vodka! Put Jalapeños in during secondary fermentation, 1-3 days before bottling. The spiciness comes more from the seeds/vein and less from the pepper itself, but there will be a residual spice regardless. If you want it spicier, keep the veins or seeds. |
|
|
Summer Saison
|
Saison
|
5 Gallons |
1.047 |
1.009 |
5.04 |
22.91 |
3.86 °L
|
739 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 10:07 PM |
| Notes: |
|
|
|
|