|
Experimental IPA
|
Experimental Beer
|
6 Gallons |
1.049 |
1.014 |
4.63 |
52.47 |
4.29 °L
|
670 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 6:15 PM |
| Notes: |
|
|
Total Disorder Porter Replica
|
Brown Porter
|
5.5 Gallons |
1.054 |
1.017 |
4.86 |
15.85 |
31.35 °L
|
670 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: .75 Cup |
Creation
Date: 3/25/2023 3:27 PM |
| Notes: |
|
|
Hold Fast MacLeod
|
Scottish Export
|
6.5 Gallons |
1.093 |
1.029 |
8.35 |
19.57 |
14.3 °L
|
670 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 12:05 AM |
| Notes: |
|
|
Black Wheat
|
Weissbier
|
10 Litres |
1.051 |
1.01 |
5.44 |
30.17 |
33.08 °L
|
670 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 12:42 AM |
| Notes: |
|
|
Banana Bread Porter
|
Belgian Dark Strong Ale
|
5 Gallons |
1.065 |
1.015 |
6.63 |
31.23 |
29.57 °L
|
670 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 5:19 PM |
| Notes: |
|
|
Failed Biggie Juice Clone Turned Pirate Life Tropical IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.073 |
1.018 |
7.19 |
34.04 |
6.38 °L
|
670 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 20 |
Boil Gravity: 1.146 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 3/19/2020 1:35 AM |
Notes: Briess Golden Light LME listed for calculations sake but actually used Thomas Coopers Light Malt Extract - unable to find in the list
Unable to get London Ale III 1318 - supplier had White Labs Dry English Ale Yeast instead - Suggest using the London Ale III 1318 if you can get it, should contribute to the fruity esters more than the Dry English Ale
First dry hop after 2 days of active fermentation
Second dry hop 72 hours after first dry hop
*Also start diacetyl rest
Tried using my tap water in lieu of bottled water
*PH straight from the tap of 8.6 - managed to get it down to 7.2, hopefully this doesn't affect the final product
OG: 1.062
FG: 1.014
ABV 6.3%
*Update: Fermentation was delayed probably due to the high Gravity of the beer and not using a starter with the liquid yeast, pitched on Saturday afternoon but showed no signs of active fermentation until Monday Afternoon - suggest making a yeast starter or doubling the pitched yeast
**Notes during keg transfer: Colour is very dark compared to traditional NEIPA and far from Biggie Juice. Tastes of a tropical mix of Grapefruit, Passionfruit, Pineapple, Spice and Citrus. Very fruity and pungent on the nose. Subtle alcohol notes in the background reflecting the 6.3% ABV - could be a placebo having measured the ABV prior to tasting.
Cold crashed for 24 hrs prior to kegging and will carbonate @ serving pressure (10psi) for 2 weeks.
I used 250g of Vienna in my first attempt at this brew and I'm assuming the Vienna and possibly the choice of extracts have attributed to the darker colour - I'd suggest excluding the Vienna.
21/04/2020 - Beer tastes amazing. It has a beautiful creamy head, hazy and amber in colour with a vastly tropical flavour. Starts off semi sweet but finishes bitter with a marginal alcoholic profile. Missed the mark of a Biggie Juice clone but all in all a great drop of beer. Turned out more like a Pirate Life Tropical IPA. Will rename this recipe and try again with a different recipe for a biggie juice clone. |
|
|
Erdinger Pikantus Excract Clone
|
Weizenbock
|
5 Gallons |
1.062 |
1.016 |
6.15 |
0 |
3.99 °L
|
670 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 8:40 PM |
| Notes: |
|
|
Mild
|
Dark Mild
|
20 Litres |
1.056 |
1.014 |
5.5 |
19.91 |
16.19 °L
|
670 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 12:14 PM |
| Notes: |
|
|
Yeast Starter
|
American Light Lager
|
2 Litres |
1.07 |
1.018 |
6.9 |
0 |
5.49 °L
|
670 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 15 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 11:37 PM |
| Notes: Makes two 900 ml starters. To use add 900 ml of water to dilute to 1.035. |
|
|
Extract
|
Belgian Golden Strong Ale
|
10 Litres |
1.089 |
1.027 |
8.94 |
49.77 |
4.63 °L
|
670 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.223 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 6:41 PM |
| Notes: |
|
|
American Wheat (Modified)
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.038 |
1.007 |
4.06 |
30.21 |
3.37 °L
|
670 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: 5oz |
Creation
Date: 3/22/2016 7:41 PM |
| Notes: American Wheat Extract Kit from Northern Brewer modified with an extra hop addition. |
|
|
27.02.16 IPA
|
American IPA
|
23 Litres |
1.06 |
1.011 |
6.42 |
38.09 |
3.92 °L
|
670 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 8:55 AM |
| Notes: |
|
|
#0017 AHS Lemon Wheat
|
Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.38 |
21.23 |
3.74 °L
|
670 |
0 |
|
|
Author:
|
|
SirMontalbon
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 7:32 PM |
Notes: 2/6/2016
Brew day.
OG = 1.046
2/14/2016
1 bubble every 20sec. FG = 1.008
ABV = 4.99%
Kegged at 20psi. Also had enough left over to fill 1 64oz growler and half of another. Force carbd growlers and sampled. Taste pretty damn good and smooth for an 8 day old extract!
|
|
|
Simcoe IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.01 |
83.97 |
6.19 °L
|
670 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 2:51 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
11 Gallons |
1.05 |
1.012 |
4.91 |
35.35 |
6.87 °L
|
670 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 2:16 PM |
| Notes: |
|
|
Jett's Cascade Extract
|
American IPA
|
5 Gallons |
1.061 |
1.017 |
5.78 |
64.02 |
10.67 °L
|
669 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 2:57 PM |
| Notes: |
|
|
Belgian Dark Cranberry
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.099 |
1.02 |
10.38 |
31.84 |
41.1 °L
|
669 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 10:54 AM |
| Notes: |
|
|
American Stout
|
American Stout
|
6 Gallons |
1.072 |
1.019 |
6.89 |
31.88 |
34.29 °L
|
669 |
3 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 3 |
Creation
Date: 10/24/2020 5:46 PM |
Notes: Bring 16 imperial pints to 162 degrees f. Soak grains for 15 mins then drain. Add chinook for 60, centennial for 10 and cascade at flame out.
First brew Fermented for 8 days with a FG of 1020.
Brewed again 1/30/21. Fermented 7 days at 67 degrees with FG of 1020. |
|
|
FAA
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.22 |
42.8 |
15.09 °L
|
669 |
0 |
|
|
|
| Boil
Size: 5.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 7/6/2021 7:11 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
23 Litres |
1.047 |
1.01 |
4.77 |
28.3 |
20.79 °L
|
669 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.22 bar |
Creation
Date: 11/22/2021 9:38 PM |
Notes: +125g Roasted Barley dopo prima fermentazione per correggere colore
+25g Puls chocolate
Entrambi i tostati estratti con bollitura 5min ed eliminazione grani 750ml di acqua |
|
|
|
|