Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Castor Muncher	Kölsch	5.5 Gallons	1.055	1.016	5.17	23.27	4.98 °L	699	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 4:55 AM Notes:
New Belgian Wit	Witbier	5 Gallons	1.049	1.013	4.73	14.58	3.84 °L	699	1
Author: StinkyPajamas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 12:53 AM Notes:
Lunar Crush	American Lager	6 Gallons	1.055	1.013	5.51	28.55	4.99 °L	699	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2023 2:52 PM Notes:
Rose Mint Mead	Semi-Sweet Mead	1 Gallons	1.106	1.026	10.43	0	5.1 °L	699	1
Author: david.hylkema@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2021 5:28 PM Notes:
Citra Cascade Session Pale Ale	American Pale Ale	2 Gallons	1.049	1.014	4.62	43.63	5.22 °L	699	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 50 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 2:52 PM Notes:
Blonde	Blonde Ale	2.8 Gallons	1.053	1.012	5.35	23.13	5.93 °L	699	0
Author: Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 2:08 AM Notes:
Orange Creamsicle V1	Cream Ale	5.5 Gallons	1.06	1.019	5.42	12.5	4.12 °L	699	0
Author: Sporks7 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/21/2020 10:47 PM Notes:
Dominican Holiday Brew	Sweet Stout	5.5 Gallons	1.059	1.015	5.85	11.7	24.49 °L	699	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2015 7:23 PM Notes:
Zippy Honey Basil	American Pale Ale	5 Gallons	1.064	1.013	6.67	13.2	9.65 °L	699	0
Author: 3W Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 10:15 PM Notes: Basil scent is evident when you open the bottle. Not too bitter, but would probably use less basil next time. Honey Malt sweetens a little bit. Would use a Pilsner Malt next time.
AIH Backyard Pilsner	Classic American Pilsner	5 Gallons	1.047	1.009	4.99	21.53	4.54 °L	699	0
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 12:16 AM Notes: AIH Backyard Pilsner. 3 Yeast suggestions, US05, WL001, WL810, Wyeast 1056, Wyeast 2112
Second Braggot	Braggot	5.5 Gallons	1.063	1.005	7.71	0	10.34 °L	699	0
Author: actually dropsith Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 3:36 PM Notes: 4/19 - OG 1.064 4/27 - FG 1.006 5/18 - Bottled; some floating colonies of possibly contaminant yeast at and just below the surface. Very strong banana flavored esters present - quite pleasant. Brew: Grain mix added to 2.5 gal hot water and brought to boil. Reduced to simmer and held for ~15 minutes. Removed grain and returned to heat. Whisked in DME and continued to stir for ~15 minutes past boiling. Poured onto 6lbs crystallized wildflower honey. Mixed thoroughly and topped up to 5.5 gal with cold water. Mixed in nutrients & aerated. Pitched yeast at 100 F (rather than let must sit overnight to cool) Nutrient Schedule: Day 0 (brew +0 hours) - 3/8tsp Day 1 (brew +8 hours) - 2/8 tsp Day 2 (brew +36 hours) - 1/8 tsp Day 4 (70% completion) - 2/8 tsp 1 tsp total of standard nutrient mix (1 to 2 ratio of fermaid K to GoFerm) Fining: After fermenting, braggot was reddish-gold and very cloudy. .75 tsp of gelatin finings were added to 1 cup cold water and allowed to sit for 2 hours. Gelatin fining mix was poured directly into primary fermentor. Bottling: Bottles were sanitized, then the bottling bucket and equipment were sanitized along with caps. 3.4oz table sugar was dissolved in 1 cup water and brought to a boil for 5 minutes. Priming syrup was added to bottling bucket and the braggot racked onto it. Bottles were filled and capped. Final volume was 4.3 gal.
2l Starter	American Light Lager	0.53 Gallons	1.032	1.007	3.24	0	3.19 °L	699	0
Author: Yoogaloon Boil Size: 0.528 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 4:51 AM Notes:
IIPA	American IPA	5 Gallons	1.062	1.013	6.52	100.53	6.63 °L	699	0
Author: AnInvalid1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/28/2015 5:28 PM Notes: Ferment 14 days Dry Hop 7 Days
Brut Sipi	Specialty IPA: New England IPA	50 Litres	1.037	1.001	4.76	44.08	6.4 °L	698	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sugar Priming Amount: 7g Creation Date: 1/30/2019 8:08 AM Notes:
Chocolate Maple Porter	American Porter	5.5 Gallons	1.058	1.009	6.36	4.31	50 °L	698	1
Author: GoblinCat Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Maple Syrup Priming Amount: 1C Creation Date: 9/9/2018 7:39 PM Notes:
Simply Strong American IPA	American IPA	5 Gallons	1.069	1.016	6.92	84.13	12 °L	698	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/3/2019 8:14 PM Notes:
RED MOSAIC IPA	Specialty IPA: Red IPA	22 Litres	1.072	1.014	7.69	62.25	7.48 °L	698	0
Author: Jogo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 12:27 PM Notes:
Extract Smokey Amber	American Amber Ale	5.5 Gallons	1.069	1.019	6.65	30.3	12.65 °L	698	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 10:49 PM Notes:
PTY Clone	American IPA	6 Gallons	1.092	1.02	9.42	0	6.31 °L	698	0
Author: Hop Hands Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 11:29 PM Notes:
Purals Black Hops	Specialty IPA: Black IPA	5 Gallons	1.061	1.015	6.01	75.66	29.56 °L	698	0
Author: Eric O Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 10:59 PM Notes:
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