Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kfg	American Light Lager	21 Litres	1.092	1.023	9.1	0	24.88 °L	701	1
Author: Papazoul Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 7:42 PM Notes:
Lunar Crush	American Lager	6 Gallons	1.055	1.013	5.51	28.55	4.99 °L	701	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2023 2:52 PM Notes:
Vernox IPA	English IPA	5.5 Gallons	1.058	1.011	6.11	65.75	4.5 °L	701	0
Author: Len620 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 5:31 PM Notes:
Nut Brown Ale	Dark Mild	5.5 Gallons	1.047	1.011	4.72	18.09	18.6 °L	701	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 12/18/2021 2:56 PM Notes:
Apple Ale	American Pale Ale	5 Gallons	1.048	1.011	4.76	66.37	3.59 °L	701	1
Author: Jake Hughes Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 8/23/2020 7:04 PM Notes:
2nd Try IPA	No Profile Selected	5.5 Gallons	1.05	1.013	4.96	48.94	5.14 °L	701	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: yeast nutrient Priming Amount: N/A Creation Date: 8/25/2018 2:01 PM Notes: Not too hoppy. Light hop on back end. Friends love it
Son Of Ivaldi - Mango Jalapeno FPA	Fruit Beer	5 Gallons	1.065	1.015	6.83	73.28	16.46 °L	701	0
Author: AsgardAles Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Raw (Cane) Sugar Priming Amount: 7.30 Creation Date: 5/13/2018 10:02 PM Notes: First of my own recipes - open for tweaking. Was originally intending to create a red IPA, but ended up with more bitter notes and a more brown color. I call this a "Fruit Pale Ale." Spice - Due to my friends not enjoying spicy beer, I usually do not add the seeds in my brewing. However, in small batches, I have found the seeds of one jalapeno provide a nice undercurrent of heat. Boil - BE SURE TO STIR. DO NOT LET THE HONEY SCORCH. I prefer a local honey, based on a hop harvest. I personally like this choice. Alternatives I have tried include lavender/hibiscus/clover honey (hops murder the subtle flavors) and a local honey from a wildflower medley - skip on the galaxy/hops and only boil the citra for 1-2 minutes if you want a bit more of the honest flavors to shine through. Fermenting Steps Primary - Pour UNFILTERED WORT into primary. Wait one week at least, 10 days max. Secondary - When transferring to secondary, try and remove most of the puree - it should have settled. The addition of the mango juice and jalapeno slices should allow for fruit flavor and sugar additions for fermentation to continue. Bottling - Bottled, stored for 2 weeks at 68-72F. Serving - Chilled. Great with summertime seasonal meals. If made spicy, it is a great pairing during wintertime with cali-mex food.
Kent’s Hollow Leg Rye Option	American Wheat Beer	21 Litres	1.049	1.009	5.24	9.31	17.21 °L	701	0
Author: jenoneill@hotmail.com Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 9:53 AM Notes:
Dominican Holiday Brew	Sweet Stout	5.5 Gallons	1.059	1.015	5.85	11.7	24.49 °L	701	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2015 7:23 PM Notes:
Darkness' Irish Stout	Irish Stout	5.5 Gallons	1.046	1.014	4.13	0	17.43 °L	701	0
Author: Doc V. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 7:54 PM Notes: Pour 2 gallons of water into brew kettle, steep grains at 160 - 170 degrees f. for 20-30 minutes. DO NOT BOIL GRAINS!!!! Remove grain bag and allow it to drain into brew pot do not squeeze. Bring water to a boil, add malt syrup while constantly stirring as to not allow it to burn on bottom of kettle. continue until it returns to boil. Add malto dextrin, add nothern brewer hops. Make sure pot does not boil over!!! Boil for 55 minutes, then add finishing hops,boil for an additional 5-10minutes. total boil time is 60-65 minutes. Cool wort to roucghly 70 degrees add yeast.
German Wheat - Hefe Weizen	Weissbier	5 Gallons	1.049	1.007	5.52	0	4.1 °L	701	2
Author: Chewbrewca Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 5oz Creation Date: 9/30/2017 5:04 AM Notes:
Smugglers Hideout	American Porter	5.5 Gallons	1.062	1.017	5.9	45.49	13.28 °L	701	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 1:19 PM Notes:
2l Starter	American Light Lager	0.53 Gallons	1.032	1.007	3.24	0	3.19 °L	701	0
Author: Yoogaloon Boil Size: 0.528 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 4:51 AM Notes:
English IPA	English IPA	5 Litres	1.057	1.014	5.65	54.99	5.07 °L	701	0
Author: egvalencia Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 11:55 PM Notes:
Mosiac IPA	American IPA	2.5 Gallons	1.066	1.015	6.62	62.73	14.64 °L	701	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 9:01 PM Notes:
Sand Dunes 5.5 Gallon	Weissbier	5.5 Gallons	1.046	1.011	4.64	11.39	5.03 °L	701	0
Author: JDW795 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 1:36 AM Notes: White Labs 080 Cream Ale Yeast has been replaced with White Labs 001 California Ale Yeast as 080 was not available.
5 G E Wheat	American Pale Ale	5.5 Gallons	1.044	1.008	4.73	13.63	5.85 °L	701	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 10:18 PM Notes:
DDH Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.04	8.58	3.76 °L	700	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 8:35 PM Notes:
Kama Citra Extract With DME	American IPA	5 Gallons	1.062	1.012	6.63	41.61	8.2 °L	700	0
Author: belznotbells Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 10/19/2020 7:11 PM Notes:
Finnish Bootleg Dubbel	Witbier	21 Litres	1.07	1.013	7.51	0	10.82 °L	700	0
Author: Pattsy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 1:51 PM Notes:
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