Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Baron IPA	American IPA	5.75 Gallons	1.076	1.019	7.48	74.11	6.91 °L	725	1
Author: GlassHalfFull Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 8:54 PM Notes:
Stu's IPA	American IPA	5.5 Gallons	1.065	1.012	6.9	61.15	3.74 °L	725	0
Author: Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 6:47 AM Notes: This beer is to replace the failed batch on 12/28/15 that fell into a water bucket and was diluted. Thus, it is a quick extract batch.
Antwerp Afternoon (Extract)	Belgian Pale Ale	5.5 Gallons	1.055	1.014	5.41	23.88	7.67 °L	725	0
Author: Brett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 12:16 AM Notes:
Cal's Kilt	American Light Lager	5.75 Gallons	1.044	1.011	4.34	36.79	11.22 °L	725	0
Author: hell__n__keller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 7:48 PM Notes: 1.043 SG
Dennis Bitter	Extra Special/Strong Bitter (ESB)	26 Litres	1.053	1.009	5.8	15.79	12.16 °L	725	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 11:39 AM Notes:
KSA Wheat Ale	Belgian Specialty Ale	7 Gallons	1.051	1.01	5.34	51.31	18.83 °L	725	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 1:16 PM Notes:
SilkIPA	Specialty IPA: White IPA	5 Gallons	1.058	1.013	5.88	39.18	6.39 °L	725	0
Author: wbg126 Boil Size: 2.6 Gallons Boil Time: 30 Boil Gravity: 1.111 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 11:14 PM Notes: Used super IPA LME from NB 3.15 lbs added at flameout
Dead Ringer IPA	American IPA	5.5 Gallons	1.06	1.011	6.42	51.46	13.16 °L	725	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 2:35 PM Notes:
HOHO Porter	American Porter	19 Litres	1.057	1.014	5.67	45.3	38.68 °L	725	0
Author: RIMDO Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 7:24 AM Notes:
Alane Calico	American Pale Ale	5 Gallons	1.056	1.014	5.51	0	8.8 °L	725	0
Author: 3W Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 3:46 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.048	1.011	4.83	19.81	13.51 °L	725	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 5 oz. Creation Date: 8/20/2018 9:36 PM Notes: Added some extra steeping grains from unused inventory: 8oz. Briess caramel 40L 7oz. Briess Carapils...should increase head retention. These will raise the ABV slightly above the recipe 4.6ABV. Changed Hop additions. Recipe called for 1Oz. Willamette at 60 min. and 1oz US Golding at 30 min. Changed to .75oz Willamette at 60 min; .75oz US Golding at 30 min; added the remaining hops at 5 min to get some additional aroma from the hops. This also reduced the IBUs from 54 to 43...more in line with a traditional Irish Red Ale.
Hard Seltzer	American Light Lager	8 Gallons	14.157	-0.003	7.55	0	0 °L	725	0
Author: StuBrews Boil Size: 8.5 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:43 PM Notes:
Amarillo Amber Ale	American Amber Ale	21 Litres	1.052	1.013	5.09	3.9	4.28 °L	725	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2018 6:01 AM Notes:
Cashmere Blonde	Blonde Ale	3 Gallons	1.048	1.013	4.57	16.14	5.9 °L	725	0
Author: peterj Boil Size: 2 Gallons Boil Time: 25 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 8:32 PM Notes:
Witney Brewston	Witbier	23 Litres	1.05	1.013	4.85	15.81	3.88 °L	725	1
Author: Garth Brews Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 200g Creation Date: 2/17/2019 10:25 AM Notes: Attempt at a basic Belgian Wit recipe. Notes: * Steep @ 70C for 30 mins References: * http://www.beersmith.com/Recipes2/recipe_367.htm * https://www.brewersfriend.com/homebrew/recipe/view/227912/-0008-hoegaarden-clone * http://beersmith.com/blog/2008/11/02/belgian-wit-recipes-%E2%80%93-white-beer-styles/
Maui Waui Ish	American IPA	5 Gallons	1.071	1.018	7.02	18.73	5.33 °L	724	2
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 3:28 PM Notes:
[FHS] Belgian-style Quad	Belgian Dark Strong Ale	2.5 Gallons	1.112	1.029	10.88	47.17	35.13 °L	724	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 5:34 AM Notes:
Reddish Blonde	American Pale Ale	2.5 Gallons	1.051	1.01	5.42	31.55	6.11 °L	724	0
Author: J.Nova Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 5:02 PM Notes:
Famma's Lager	American Light Lager	23 Litres	1.049	1.013	4.75	7.05	4.16 °L	724	0
Author: Famma Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 5:32 AM Notes:
Beagle Boys Best Bitter	Best Bitter	5 Gallons	1.046	1.013	4.33	32.72	8.4 °L	724	0
Author: MAGI BREWING Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Cane sugar Priming Amount: 4 oz Creation Date: 11/3/2017 1:51 AM Notes:
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