Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Summer Pale Ale	American Pale Ale	21 Litres	1.05	1.013	4.93	27.52	4.1 °L	764	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 10:11 PM Notes:
New England Cider	New England Cider	5 Gallons	1.061	1.011	6.54	0	6.53 °L	764	0
Author: Brett Boil Size: 4.79 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 5:37 PM Notes:
055A. Cider S04	English Cider	10 Litres	1.044	1.002	5.43	0	5.95 °L	764	0
Author: JustTheBrewOfUs Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 6:18 PM Notes:
Honey Jalapeno IPA	Imperial IPA	5 Gallons	1.092	1.017	9.76	53.64	10.13 °L	764	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/9/2022 4:55 PM Notes: For the Jalapeños: Cut and de-seed/vein them. Soak in Vodka until fermentation. Keep the vodka! Put Jalapeños in during secondary fermentation, 1-3 days before bottling. The spiciness comes more from the seeds/vein and less from the pepper itself, but there will be a residual spice regardless. If you want it spicier, keep the veins or seeds.
Guava Beer	No Profile Selected	5.5 Gallons	1.041	1.008	4.36	23.73	4.1 °L	764	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 9:19 PM Notes: 8/31 brew, added 13/4 pound guava pureed from fresh guava last 10 min boil. OSG=1.050 9/18 keg nice nose, almost tart
Friday The 13th: Last Day At Camp	Irish Red Ale	5.5 Gallons	1.051	1.012	5.12	30.7	15.36 °L	764	0
Author: xJASONx Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 Creation Date: 6/30/2021 2:17 AM Notes:
Horchata Stout	Sweet Stout	5 Gallons	1.06	1.016	5.79	35.69	37.42 °L	764	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 12:02 AM Notes:
Nectar Of The Bogs	Kölsch	5.5 Gallons	1.047	1.01	4.86	22.26	2.83 °L	764	0
Author: jsterken Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 3:38 AM Notes: Cranberry Blossom Honey
Fathers Day Ale	British Strong Ale	6 Gallons	1.06	1.016	5.81	34.4	10.49 °L	764	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.3 oz Creation Date: 6/16/2019 3:07 PM Notes: 11.9 Brix initial gravity Divided between two 6 gal carboys. Divided 1 Wyeast Smack Pack.
First Amber	American Amber Ale	1 Gallons	1.058	1.014	5.79	34.59	11.93 °L	764	0
Author: Boil Size: 0.6 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 11:10 PM Notes:
Dominican Holiday Brew	Sweet Stout	5.5 Gallons	1.059	1.015	5.85	11.7	24.49 °L	764	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2015 7:23 PM Notes:
Hansberger	Weizen/Weissbier	4 Gallons	1.063	1.016	6.2	48.43	7.12 °L	764	0
Author: Bierman707 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:31 AM Notes:
Bob's Hefeweizen - Extract Version	American Wheat Beer	5 Gallons	1.046	1.012	4.55	23.74	3.84 °L	764	1
Author: Aaron Moore Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 10:56 PM Notes:
Tasmanian Devil	American IPA	5.8 Gallons	1.058	1.014	5.69	57.16	4.83 °L	764	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 4:07 PM Notes: Galaxy hopstand - add 1 oz Galaxy at flameout and leave for 10 minutes before starting to cool wort. 2 weeks in primary, two weeks in secondary. Add dry hops 1 week before kegging.
Fuggles IPA	American IPA	5.5 Gallons	1.04	1.01	3.99	18.64	6.21 °L	764	1
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 4:51 PM Notes:
Amber	American Amber Ale	5.5 Gallons	1.056	1.014	5.52	0	18.4 °L	764	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 10:49 PM Notes:
Winter Blond 2017	Belgian Blond Ale	25 Litres	1.054	1.012	5.56	12.86	4.95 °L	764	0
Author: Kost-ØL Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.17 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 10:35 AM Notes:
IPA	American IPA	5 Gallons	1.064	1.018	5.99	0	5.33 °L	764	0
Author: Emhaft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 7:30 PM Notes:
CHTCH Welsh Red Ale Kit	American Light Lager	20 Litres	1.047	1.009	4.97	48.42	18.75 °L	764	0
Author: mercurial Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 1:38 PM Notes:
Black Stout	Dry Stout	5 Gallons	1.047	1.013	4.48	43.54	31.29 °L	764	1
Author: seanw722 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 2:58 AM Notes:
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