Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bert's Beer	No Profile Selected	5.5 Gallons	1.103	1.026	10.18	27.45	11.64 °L	727	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 8:51 PM Notes:
Red Baron IPA	American IPA	5.75 Gallons	1.076	1.019	7.48	74.11	6.91 °L	727	1
Author: GlassHalfFull Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 8:54 PM Notes:
Awesome Recipe	American Amber Ale	5.25 Gallons	1.073	1.018	7.14	36.86	14.12 °L	727	2
Author: Mack44 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 2:32 AM Notes:
Friday The 13th: Last Day At Camp	Irish Red Ale	5.5 Gallons	1.051	1.012	5.12	30.7	15.36 °L	727	0
Author: xJASONx Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 Creation Date: 6/30/2021 2:17 AM Notes:
Ben's Speak Easy Ale	Pre-Prohibition Lager	5 Gallons	1.051	1.007	5.77	22.19	4.89 °L	726	0
Author: Bonifacio Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 2:40 PM Notes:
HOHO Porter	American Porter	19 Litres	1.057	1.014	5.67	45.3	38.68 °L	726	0
Author: RIMDO Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 7:24 AM Notes:
Chocolate Cherry Pie Stout	Imperial Stout	1 Gallons	1.081	1.017	8.41	53.28	38.16 °L	726	1
Author: glassblower Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 10:21 PM Notes:
Pinapple C.R.E.A.M Ale	Cream Ale	5 Gallons	1.056	1.015	5.36	22.41	3.53 °L	726	2
Author: Tater_Salad Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 7:28 PM Notes: 1LB of pineapple per gallon of Brew into secondary.
Amber Ale - Partial Extract (2.5 Gal)	Best Bitter	2.5 Gallons	1.051	1.01	5.44	27.18	15.77 °L	726	0
Author: ajigel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 4/30/2020 4:07 PM Notes: Possible hop substitute - Galena and Challenger
Mango Super Pale Ale	Specialty Fruit Beer	5.5 Gallons	1.114	1.023	11.95	21.52	8.22 °L	726	1
Author: JReeser Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 8:41 PM Notes: Added 2# simple truth frozen mango chunks @ 30 min
Blackberry Witbier	Witbier	3 Gallons	1.047	1.016	4	12.28	3.55 °L	726	0
Author: bigjohn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 2:11 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.048	1.011	4.83	19.81	13.51 °L	726	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 5 oz. Creation Date: 8/20/2018 9:36 PM Notes: Added some extra steeping grains from unused inventory: 8oz. Briess caramel 40L 7oz. Briess Carapils...should increase head retention. These will raise the ABV slightly above the recipe 4.6ABV. Changed Hop additions. Recipe called for 1Oz. Willamette at 60 min. and 1oz US Golding at 30 min. Changed to .75oz Willamette at 60 min; .75oz US Golding at 30 min; added the remaining hops at 5 min to get some additional aroma from the hops. This also reduced the IBUs from 54 to 43...more in line with a traditional Irish Red Ale.
Dead Ringer IPA	American IPA	5.5 Gallons	1.06	1.011	6.42	51.46	13.16 °L	726	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 2:35 PM Notes:
Darkness' Irish Stout	Irish Stout	5.5 Gallons	1.046	1.014	4.13	0	17.43 °L	726	0
Author: Doc V. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 7:54 PM Notes: Pour 2 gallons of water into brew kettle, steep grains at 160 - 170 degrees f. for 20-30 minutes. DO NOT BOIL GRAINS!!!! Remove grain bag and allow it to drain into brew pot do not squeeze. Bring water to a boil, add malt syrup while constantly stirring as to not allow it to burn on bottom of kettle. continue until it returns to boil. Add malto dextrin, add nothern brewer hops. Make sure pot does not boil over!!! Boil for 55 minutes, then add finishing hops,boil for an additional 5-10minutes. total boil time is 60-65 minutes. Cool wort to roucghly 70 degrees add yeast.
Belgian Pale Ale Extract Steep Brew	Belgian Pale Ale	23 Litres	1.045	1.01	4.6	21.87	11.94 °L	726	1
Author: cmaxwell Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Drops Priming Amount: 2 Tablets Creation Date: 10/8/2017 12:06 AM Notes:
Newport Best Bitter	Best Bitter	44 Litres	1.045	1.011	4.45	31.14	9.28 °L	726	0
Author: Bomber Rock Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 12:03 PM Notes:
Bloody Dunkles Hefeweizen	Dunkles Weissbier	22 Litres	1.055	1.008	6.2	8.09	9.65 °L	726	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 12:28 AM Notes:
First Keg Brew - Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.014	5.93	41.92	8.91 °L	726	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 10:32 PM Notes:
Dennis Bitter	Extra Special/Strong Bitter (ESB)	26 Litres	1.053	1.009	5.8	15.79	12.16 °L	726	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 11:39 AM Notes:
Pale Ale	English IPA	23 Litres	1.057	1.018	5.13	40.68	7.49 °L	726	0
Author: Perwaste Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 7:15 AM Notes: Kind of a cleaning-the-cupboard action. 14 sept -15
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