Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Skinnier Tug	American IPA	5.5 Gallons	1.058	1.011	6.16	200.95	3.1 °L	566	0
Author: rainingvodka Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 9:05 PM Notes: Whirloc added at flame out. all but galaxy pulled. stove top reheated for ten minutes approximately then galaxy pulled and cool down started.
Pinot Gregio	Apple Wine	22.5 Litres	1.072	1.001	9.29	0	0 °L	566	1
Author: BurlIves Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 7:26 AM Notes: Youngs U Brew 7 day kit from UK
Korea Ginseng Beer	No Profile Selected	22 Litres	1.06	1.015	5.92	6.75	4.94 °L	566	0
Author: SOMA Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 1:32 AM Notes:
Colossus	Braggot	6 Gallons	1.179	1.004	23	42.11	11.78 °L	566	0
Author: Subgrub Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 12:16 PM Notes:
Celebrator Clone	International Dark Lager	5 Gallons	1.075	1.029	5.99	10.89	20.61 °L	566	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 5:42 PM Notes:
Samuel Adams	International Amber Lager	5.5 Gallons	1.051	1.013	4.99	33.59	9.45 °L	566	0
Author: yottabit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 6:26 PM Notes: Steep at 150F for 30 minutes. Boil. Add LME, DME, boiling hops. Boil 45 minutes. Add 0.5 oz. Hallertauer, Irish moss. Boil 13 minutes. Add 0.5 oz. Tettnanger. Cool to <= 60F, pitch. Ferment at 47-52 F. Transfer after one week. At FG, start lagering at 45F, decrease to 34F over 2 weeks. Bring to 60F for 3 days before kegging. Alternate yeast: Wyeast 2565 Kolsch (52-62F).
Sweet Princes	Sweet Stout	23 Litres	1.079	1.021	7.55	26.25	23.16 °L	566	0
Author: Craft M88 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 6:07 PM Notes:
Twisted Mindset Foreign Stout	Foreign Extra Stout	5.5 Gallons	1.08	1.019	8.05	10.84	32.46 °L	566	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 6:35 PM Notes:
Black TiePA	Specialty Beer	5.5 Gallons	1.07	1.019	6.68	63.7	31.5 °L	566	0
Author: riebhoff Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Force Priming Amount: N/A Creation Date: 3/8/2015 3:02 AM Notes: Black IPA
LME SAAZ	Specialty IPA: Brown IPA	20 Litres	1.059	1.01	6.44	72.27	19.55 °L	565	1
Author: Ali Vidmar Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 9:10 PM Notes: 190g 5% ječmenovih kosmičev za mehurčke, ki so bolj obstojni
Adam's Ale ThaiPA 2nd Iteration	American IPA	5 Gallons	1.06	1.011	6.36	57.99	6.42 °L	565	0
Author: QtAle Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 7/25/2017 11:06 PM Notes: Steep: Brought Victory Grains up to 160 with water. Let steep at temp for roughly additional 20 min. Removed grain bag and topped kettle off with 4+ gallons of water, burner on high. Started boil with 6 lbs DME, last pound will be late addition at 15 min. Hops added per schedule. PB2 added first at 10 min to fully incorporated, followed by ginger, and then cilantro. NOTES- PB2 will clump, maybe premeasure and shake into avoid. Throw Cilantro leaves in a grain bag before dropping in kettle next time so that you don't get a stopped siphon. Butchered about 18 oz of Mango out of two good size thai mangoes (2 lbs) Sliced and deseeded 5 good size thai peppers (1/Gal)
Orange Tiger IPA	American IPA	12.1 Litres	1.075	1.014	8.09	32.54	5.94 °L	565	0
Author: JayEff Boil Size: 6.8 Litres Boil Time: 15 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 2:39 AM Notes: Hopstand additions performed shortly after flame out. Because of the low boil size, the temperature is expected to drop quickly and utilization is expected to be on the low end, because the late addition extract will be in by then. As DME has an astonishingly low amount of fermentables, sugar was added long after fermentation stalled to raise the ABV.
Smoked APA	American Pale Ale	55 Litres	1.05	1.01	5.34	38.23	5.29 °L	565	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 11:54 AM Notes:
Lemongrass Hoppy Ale	Spice, Herb, or Vegetable Beer	5.8 Gallons	1.05	1.01	5.34	35.47	8.03 °L	565	0
Author: jgb Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 6:14 PM Notes: Temperature: 18C for 18days, 20C for 1 day, 2C for 2 days. Priming sugar: 110gr corn sugar.
Guiness Clone	Irish Stout	5.5 Gallons	1.045	1.012	4.35	32.06	29.9 °L	565	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 5:56 PM Notes:
Tangerine IPA	Specialty IPA: New England IPA	2 Gallons	1.058	1.014	5.68	70.37	4.47 °L	565	1
Author: NickD070 Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 18 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 10:58 PM Notes:
Fire Starter Ale- FS	Australian Sparkling Ale	23 Litres	1.057	1.015	5.48	2.59	6.28 °L	565	1
Author: Yellot Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.326 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 4:56 PM Notes:
Strongman Oatmeal Stout	Oatmeal Stout	5 Gallons	1.073	1.014	7.73	35.4	40.47 °L	565	0
Author: Wes S Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 4:48 PM Notes:
Stout	American Stout	6.1 Gallons	1.052	1.01	5.55	23.71	37.56 °L	565	1
Author: gcarter Boil Size: 3.7 Gallons Boil Time: 15 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 3:02 AM Notes:
Viking Single Hop Chinook	American IPA	5.5 Gallons	1.061	1.012	6.37	47.36	6.83 °L	565	0
Author: AaronV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/31/2021 2:09 AM Notes:
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