Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Stout 1	Sweet Stout	5 Gallons	1.052	1.019	4.32	27.87	38.84 °L	737	2
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 8:21 PM Notes:
Allosaurus African Amber (Mac & Jacks Clone)	American Amber Ale	10 Gallons	1.06	1.015	5.93	33.43	8.4 °L	737	1
Author: Rohan Singh Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 10:10 PM Notes: Used what ingredients I could get - not an exact copy of the recipe but pretty close. Dry hop in primary for ~5 days with Cascade hops - they sink to the bottom after releasing flavor. This is one of my favorite beers, and since I can't buy it locally (outside of Seattle), I decided to brew it.
Secret Extract	American Pale Ale	20 Litres	1.041	1.008	4.35	36.67	4.67 °L	737	0
Author: Chalswi Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Drops Priming Amount: 1 per 750 bottle Creation Date: 6/25/2016 11:51 PM Notes:
Blonde Ale	Blonde Ale	19.5 Litres	1.046	1.009	4.94	0	5.7 °L	736	0
Author: Midas Nanobrasserie Boil Size: 23.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 3:21 PM Notes:
Back 9 Blonde	No Profile Selected	5.5 Gallons	1.04	1.008	4.24	23.43	5.08 °L	736	0
Author: BrokenWingBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 11:58 PM Notes:
Nick's Beer	American Light Lager	5 Gallons	1.045	1.009	4.76	23.99	4.86 °L	736	0
Author: Orange Cat Brewery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 5/12/2021 9:49 PM Notes:
Copper Beer	American Pale Ale	5.5 Gallons	1.057	1.011	6.02	33.62	6.02 °L	736	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 8:50 PM Notes: Heard a lot about these hops and want to brew with them.
Xmas BDG	Bière de Garde	1 Gallons	1.065	1.008	7.43	22.9	4.03 °L	736	0
Author: PlatonicBeer89 Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 9:31 PM Notes:
Red Dawn Wolverine	Irish Red Ale	5.5 Gallons	1.04	1.009	4.08	18.67	15.68 °L	736	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: powdered sugar Priming Amount: N/A Creation Date: 6/7/2018 7:04 PM Notes:
Uhtred's 2017 Kolsch	Kölsch	5.6 Gallons	1.045	1.011	4.46	23.81	4.91 °L	736	1
Author: Uhtred Bebbanburg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 2:46 PM Notes: Primary at 65F for 7 days, moved to carboy and immersed. Temp at transfer 63F, dropped to 57F. Dropped to 53F following day. Total time in lager 14 days, getting as low as 42F. Final gravity 1.008.
Lunch CLone	American IPA	5 Gallons	1.12	1.03	11.77	19.99	32.56 °L	736	1
Author: Longfellow Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.239 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 7:35 PM Notes:
G.B.	Cream Ale	5 Gallons	1.034	1.008	3.31	16.02	2.4 °L	736	0
Author: bincitybandit Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 10:14 PM Notes: Safale 05 Yeast
Cool, TX Cream Ale	Cream Ale	5.5 Gallons	1.038	1.007	4.06	18.2	2.55 °L	736	1
Author: Tray Jones Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 3:16 AM Notes:
Dennis Wheat Saison	Saison	20 Litres	1.058	1.012	6.1	11.56	4.19 °L	736	1
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 6:55 PM Notes:
Pale Ale Extract	Standard/Ordinary Bitter	15 Litres	1.032	1.006	3.45	50.7	11.76 °L	736	0
Author: adam glover Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 2:44 AM Notes: dry hop primary after 2 days for 5 days. then rack to secondary and dry hop again.
Big IIPA Smoked	American Barleywine	5.5 Gallons	1.107	1.028	10.4	59.65	12.08 °L	736	0
Author: PicoBrewer30 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.196 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 9:19 PM Notes: OG was slightly lower at 1.098. Not sure what caused the difference between calculations and observation. Used a 3L starter, calcs say about 185B cells needed and likely ended up in the 450 to 500B range.
Stu's IPA	American IPA	5.5 Gallons	1.065	1.012	6.9	61.15	3.74 °L	736	0
Author: Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 6:47 AM Notes: This beer is to replace the failed batch on 12/28/15 that fell into a water bucket and was diluted. Thus, it is a quick extract batch.
Experimental IPA	Experimental Beer	6 Gallons	1.049	1.014	4.63	52.47	4.29 °L	736	0
Author: brewfromthecave Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 6:15 PM Notes:
Reddit Sour	Mixed-Fermentation Sour Beer	3 Gallons	1.049	1.009	5.21	0	7.89 °L	735	0
Author: adam.weber Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 6:30 PM Notes:
Jamine IPA	American IPA	5.5 Gallons	1.065	1.009	7.3	75.04	6.09 °L	735	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 7:35 PM Notes:
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