Extract Homebrew Beer Recipes | Page 410 | Browse 30,000+ at Brewer's Friend

Author:

Beolds

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2015 7:21 PM

Notes:

Author:

JMcNair

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.151

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2015 9:24 PM

Notes: Most of the notes would be about picking and drying the homegrown hops. Still had difficulty getting down to pitch temp even with ice bath and then to add chilled spring water.

Brewed 8/23/15.

(8/30/15) Added 6 oz to primary after 1 week of fermentation. With 6 gal plus hops, there is almost no room left in bucket. will sort of swish around hops to get better soak. Will have to do a double filtering or something to reduce the cause of clogged bottle filler.

Author:

CB750 Rider

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.12

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2015 12:39 AM

Notes:

Author:

AlisonH

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/5/2016 7:26 PM

Notes:

Author:

Tollie Mitchell

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2016 8:36 PM

Notes:

Author:

BrewRidgeMtns

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.224

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2017 5:49 PM

Notes:

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2017 2:03 AM

Notes:

Author:

Ranch Dog

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2015 1:24 PM

Notes:

Author:

Doc V.

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2017 7:54 PM

Notes: Pour 2 gallons of water into brew kettle, steep grains at 160 - 170 degrees f. for 20-30 minutes. DO NOT BOIL GRAINS!!!! Remove grain bag and allow it to drain into brew pot do not squeeze. Bring water to a boil, add malt syrup while constantly stirring as to not allow it to burn on bottom of kettle. continue until it returns to boil. Add malto dextrin, add nothern brewer hops. Make sure pot does not boil over!!! Boil for 55 minutes, then add finishing hops,boil for an additional 5-10minutes. total boil time is 60-65 minutes. Cool wort to roucghly 70 degrees add yeast.

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2021 5:48 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: powdered sugar

Priming Amount: N/A

Creation Date: 6/7/2018 7:04 PM

Notes:

Author:

Robert B

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.137

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2018 8:30 PM

Notes:

Author:

Boil Size: 4 Litres

Boil Time: 30

Boil Gravity: 1.088

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 30 ° C

Priming Method: sucrose

Priming Amount: 3.9 g

Creation Date: 7/30/2021 9:15 PM

Notes:

Author:

Orange Cat Brewery

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5.2 oz

Creation Date: 5/12/2021 9:49 PM

Notes:

Author:

waves

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/16/2022 5:52 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2022 9:03 PM

Notes: Steeping Grain: 40 oz water per pound = 80 oz water

Author:

Siam

Boil Size: 11 Litres

Boil Time: 20

Boil Gravity: 1.146

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 0.57 bar

Creation Date: 3/19/2020 1:35 AM

Notes: Briess Golden Light LME listed for calculations sake but actually used Thomas Coopers Light Malt Extract - unable to find in the list

Unable to get London Ale III 1318 - supplier had White Labs Dry English Ale Yeast instead - Suggest using the London Ale III 1318 if you can get it, should contribute to the fruity esters more than the Dry English Ale

First dry hop after 2 days of active fermentation

Second dry hop 72 hours after first dry hop
*Also start diacetyl rest

Tried using my tap water in lieu of bottled water
*PH straight from the tap of 8.6 - managed to get it down to 7.2, hopefully this doesn't affect the final product

OG: 1.062
FG: 1.014
ABV 6.3%

*Update: Fermentation was delayed probably due to the high Gravity of the beer and not using a starter with the liquid yeast, pitched on Saturday afternoon but showed no signs of active fermentation until Monday Afternoon - suggest making a yeast starter or doubling the pitched yeast

**Notes during keg transfer: Colour is very dark compared to traditional NEIPA and far from Biggie Juice. Tastes of a tropical mix of Grapefruit, Passionfruit, Pineapple, Spice and Citrus. Very fruity and pungent on the nose. Subtle alcohol notes in the background reflecting the 6.3% ABV - could be a placebo having measured the ABV prior to tasting.
Cold crashed for 24 hrs prior to kegging and will carbonate @ serving pressure (10psi) for 2 weeks.

I used 250g of Vienna in my first attempt at this brew and I'm assuming the Vienna and possibly the choice of extracts have attributed to the darker colour - I'd suggest excluding the Vienna.

21/04/2020 - Beer tastes amazing. It has a beautiful creamy head, hazy and amber in colour with a vastly tropical flavour. Starts off semi sweet but finishes bitter with a marginal alcoholic profile. Missed the mark of a Biggie Juice clone but all in all a great drop of beer. Turned out more like a Pirate Life Tropical IPA. Will rename this recipe and try again with a different recipe for a biggie juice clone.

Author:

S0rceress0

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: corn sugar

Priming Amount: N/A

Creation Date: 5/18/2018 8:26 PM

Notes: Rimrock Rye is steeped for 45 minutes at 160F

Author:

accounts@guymontgomery.com

Boil Size: 6.45 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2018 4:07 PM

Notes: Galaxy hopstand - add 1 oz Galaxy at flameout and leave for 10 minutes before starting to cool wort.

2 weeks in primary, two weeks in secondary.

Add dry hops 1 week before kegging.