Guiness Clone Beer Recipe | Extract Irish Stout | Brewer's Friend
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Guiness Clone

149 calories 15.9 g 12 oz
Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Monday October 1st 2018
1.045
1.012
4.4%
32.1
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 79%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 12%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 6%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 7.8 Boil 45 min 12.63 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6 Boil 45 min 19.43 66.7%
3 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Guiness Clone" Irish Stout beer recipe by Brewer #196523. Extract, ABV 4.35%, IBU 32.06, SRM 29.9, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Flaked Barley, Roasted Barley, Black Patent) Hops: (Challenger, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-01 17:56 UTC
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