Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
30.43 |
61.5% |
|
0.50 oz |
Hallertauer Mittelfruh0.5 oz Hallertauer Mittelfruh Hops |
|
Pellet |
3 |
Aroma
|
13 min |
2.46 |
15.4% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Aroma
|
2 min |
0.7 |
15.4% |
|
0.25 oz |
Hallertauer Mittelfruh0.25 oz Hallertauer Mittelfruh Hops |
|
Pellet |
3 |
Dry Hop
|
14 days |
|
7.7% |
|
3.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Tettnanger (Pellet) 2.4999999942814 oz Tettnanger (Pellet) Hops |
|
31.13 |
76.9% |
|
0.75 oz |
Hallertauer Mittelfruh (Pellet) 0.74999999828443 oz Hallertauer Mittelfruh (Pellet) Hops |
|
2.46 |
23.1% |
|
3.25 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Water Agt |
Boil |
15 min. |
Notes
Steep at 150F for 30 minutes.
Boil.
Add LME, DME, boiling hops.
Boil 45 minutes.
Add 0.5 oz. Hallertauer, Irish moss.
Boil 13 minutes.
Add 0.5 oz. Tettnanger.
Cool to <= 60F, pitch.
Ferment at 47-52 F.
Transfer after one week.
At FG, start lagering at 45F, decrease to 34F over 2 weeks.
Bring to 60F for 3 days before kegging.
Alternate yeast: Wyeast 2565 Kolsch (52-62F).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-14 18:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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