View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

smoked APA

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday February 10th 2018

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

38.2

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 g	Dry Malt Extract - Amber1 g Dry Malt Extract - Amber		42	10	0%
1 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
11 kg	Belgian - Pale Ale11 kg Pale Ale	38	3.4	84.6%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	7.7%
1 kg	United Kingdom - Peated Malt1 kg Peated Malt	38	2.5	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - idaho 730 g idaho 7 Hops	Pellet	12	Boil	60 min	19.09	12%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Boil	20 min	7.53	12%
30 g	Yakima Valley Hops - idaho 730 g idaho 7 Hops	Pellet	12	Boil	10 min	6.92	12%
30 g	amarillo30 g amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	0 min	4.69	12%
40 g	Yakima Valley Hops - idaho 740 g idaho 7 Hops	Pellet	12	Dry Hop	5 days		16%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		16%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - idaho 7 (Pellet) 100 g idaho 7 (Pellet) Hops	26.01	40%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	7.53	12%
70 g	amarillo (Pellet) 70 g amarillo (Pellet) Hops	4.69	28%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		20%
250 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

553

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-10 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!