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Orange Tiger IPA

Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 12.1 liters (fermentor volume)
Pre Boil Size: 6.8 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: me
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Tuesday May 9th 2017

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

32.5

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light	42	2.5	37.7%
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	37.7%
0.03 kg	Corn Sugar - Dextrose0.03 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	1.1%
0.48 kg	Cane Sugar0.476 kg Cane Sugar	46	0	17.9%
2.51 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.15 kg	German - CaraMunich I0.15 kg CaraMunich I		34	39	5.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	10.04	5.6%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	9.2	Boil	5 min	5.84	11.1%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	9.2	Whirlpool at 95 °C	0 min	11.41	16.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool at 95 °C	0 min	5.25	5.6%
55 g	Mandarina Bavaria55 g Mandarina Bavaria Hops	Pellet	9.2	Dry Hop	8 days		30.6%
55 g	Simcoe55 g Simcoe Hops	Pellet	12.7	Dry Hop	8 days		30.6%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	15.29	41.8%
105 g	Mandarina Bavaria (Pellet) 105 g Mandarina Bavaria (Pellet) Hops	17.25	58.4%
180 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Hopstand additions performed shortly after flame out. Because of the low boil size, the temperature is expected to drop quickly and utilization is expected to be on the low end, because the late addition extract will be in by then.

As DME has an astonishingly low amount of fermentables, sugar was added long after fermentation stalled to raise the ABV.

Last Updated and Sharing

566

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Brews

Public: Yup, Shared
Last Updated: 2017-08-10 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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